Calories in 1 Cup Vegetable Soup (Canned, Condensed)?

1 Cup Vegetable Soup (Canned, Condensed) is 145 calories.

Are you looking for a healthy and nutritious meal option that is quick and easy to prepare? Look no further than 1 cup of vegetable soup! Made from canned, condensed vegetables, this hearty and filling soup is a convenient and affordable option that is perfect for a busy lifestyle. Plus, with only 145 calories per cup, it's low in calories and fat, making it a great choice for anyone looking to maintain a healthy diet.

Not only is this soup delicious, it's also packed with vitamins and minerals. In just one cup, you'll get a healthy serving of vegetables like carrots, peas, and green beans, providing you with essential nutrients like fiber, vitamin C, and vitamin A. So whether you're looking for a quick lunch or an easy dinner, 1 cup of vegetable soup is a delicious and nutritious way to satisfy your hunger.

In this article, we'll explore some tips and strategies for incorporating more vegetables into your diet, as well as the benefits of eating a nutritious meal like 1 cup of vegetable soup. So grab a cup of soup and let's get started!

1 Cup Vegetable Soup (Canned, Condensed)

Healthy and Nutritious Soup

1 cup of vegetable soup is a healthy and nutritious meal option that provides you with a variety of essential vitamins and minerals. Thanks to the condensed vegetables used to make this soup, you'll get a healthy serving of fiber, vitamin A, and vitamin C, making it an excellent choice for anyone looking to maintain a balanced and healthy diet.

Perfect for a Quick and Easy Meal

With just a few minutes in the microwave or on the stove, 1 cup of vegetable soup is the perfect meal option for anyone who's short on time. Whether you're looking for a quick lunch or an easy dinner, this soup is a convenient and delicious way to satisfy your hunger and get your daily serving of vegetables.

A Hearty and Filling Soup

Despite its low calorie count, 1 cup of vegetable soup is a filling and hearty meal option that will keep you satisfied for hours. Thanks to the combination of vegetables and broth, this soup is packed with flavor and nutrients that will leave you feeling full and satisfied.

A Convenient and Affordable Meal Option

1 cup of vegetable soup is a convenient and affordable meal option that is perfect for anyone on a budget. Made from canned, condensed vegetables, this soup is a great way to get a healthy and nutritious meal without breaking the bank.

Great for Lunch or Dinner

Whether you're looking for a quick lunch or an easy dinner, 1 cup of vegetable soup is a versatile meal option that can be enjoyed any time of day. Simply heat it up in the microwave or on the stove and enjoy a delicious and nutritious meal that will leave you feeling satisfied and energized.

Low in Calories and Fat

With only 145 calories per cup, 1 cup of vegetable soup is a low calorie meal option that is perfect for anyone looking to maintain a healthy weight. Plus, with only 4 grams of fat per cup, this soup is a great way to get a healthy and nutritious meal without consuming too much fat.

Packed with Vitamins and Minerals

Thanks to the variety of vegetables used to make this soup, 1 cup of vegetable soup is packed with essential vitamins and minerals. In just one cup, you'll get a healthy serving of fiber, vitamin A, vitamin C, and other essential nutrients that your body needs to stay healthy and strong.

A Delicious Way to Eat More Vegetables

If you're looking for a delicious way to incorporate more vegetables into your diet, 1 cup of vegetable soup is an excellent choice. With a variety of vegetables like carrots, peas, and green beans, this soup is a tasty and nutritious way to get your daily serving of veggies.

Ready to Eat in Minutes

Whether you're in a hurry or just don't feel like cooking, 1 cup of vegetable soup is ready to eat in just a few minutes. Simply heat it up in the microwave or on the stove and enjoy a delicious and nutritious meal that's ready to go whenever you are.

Ideal for Busy Individuals

If you're always on the go and don't have time to cook, 1 cup of vegetable soup is the perfect meal option for you. Convenient, affordable, and delicious, this soup is a great way to get a nutritious meal without sacrificing precious time or money.

Life is uncertain. Eat dessert first.

5 Frequently Asked Questions About Canned Condensed Vegetable Soup

1. Is canned condensed vegetable soup healthy?

Canned condensed vegetable soup can be a quick and convenient meal option, but it often contains high amounts of sodium and preservatives. It is also typically low in fiber and protein, which can make it less filling and satisfying than homemade or fresh soups. If you choose to eat canned condensed vegetable soup, it's important to read the nutrition label and select options with lower sodium and added ingredients.

2. How many calories are in one cup of canned condensed vegetable soup?

One cup of canned condensed vegetable soup typically contains around 145 calories. However, the exact calorie count may vary depending on the brand and specific ingredients in the soup.

3. Can canned condensed vegetable soup be used as a base for other recipes?

Yes, canned condensed vegetable soup can be a versatile ingredient that can be used as a base for other dishes such as casseroles, stews, and pot pies. By adding other ingredients and seasonings, you can transform the soup into a new and flavorful dish.

4. How long does canned condensed vegetable soup last in the pantry?

Canned condensed vegetable soup typically has a long shelf life and can be stored in the pantry for up to two years. However, it's always important to check the expiration date and inspect the can for any signs of damage or bulging before consuming.

5. Can I freeze canned condensed vegetable soup?

Yes, you can freeze canned condensed vegetable soup. It's best to transfer the soup to a freezer-safe container, leaving some room for expansion, and store it in the freezer for up to three months. When reheating frozen soup, it may be necessary to add additional liquid to the soup to help restore the desired consistency.

Nutritional Values of 1 Cup Vegetable Soup (Canned, Condensed)

UnitValue
Calories (kcal)145 kcal
Fat (g)3.89 g
Carbs (g)24.06 g
Protein (g)4.23 g

Calorie breakdown: 24% fat, 65% carbs, 11% protein

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