Calories in 1 cup Portobello Mushroom & Madeira Bisque with Shallots, Thyme & Sage?

1 cup Portobello Mushroom & Madeira Bisque with Shallots, Thyme & Sage is 250 calories.

If you're in the mood for a hearty and satisfying soup, look no further than this 1 cup Portobello Mushroom & Madeira Bisque with Shallots, Thyme & Sage. At 250 calories, it packs a punch in terms of flavor and nutrition. The rich and creamy broth is made with delicious Portobello mushrooms and Madeira wine, while the shallots, thyme, and sage add depth and complexity to each spoonful.

One serving of this bisque provides 22 grams of protein and 7 grams of fiber, making it a filling and nutritious option for any meal. The combination of mushrooms and herbs also provides a range of vitamins and minerals, including potassium, vitamin D, and iron.

Whether you're hosting a dinner party or simply looking for a cozy night in, this Portobello Mushroom & Madeira Bisque is sure to impress. Here are some tips and ideas for making the most of this delicious soup.

1 cup Portobello Mushroom & Madeira Bisque with Shallots, Thyme & Sage

A Creamy and Flavorful Bisque for a Hearty Appetizer

This Portobello Mushroom & Madeira Bisque is the perfect way to start any meal. The rich and creamy broth is packed with flavor, and the combination of mushrooms and herbs creates a complex and satisfying taste. To serve as an appetizer, simply portion the bisque into small bowls or glasses and garnish with a sprig of fresh thyme or a drizzle of olive oil. Your guests will be impressed by the elegant presentation and delicious flavor.

Tantalizing Portobello Mushroom Bisque with Rich Madeira Flavor

One of the standout features of this bisque is the rich and savory flavor of Madeira wine, which provides a deep and complex taste. Combined with the meaty mushrooms and aromatic herbs, this soup is an explosion of flavor in every bite. To bring out the full flavor of the bisque, be sure to use high-quality Portobello mushrooms and Madeira wine. You can also experiment with different herbs and spices to tailor the taste to your liking.

A Combination of Sage and Thyme to Add Depth to this Bisque

The herbs used in this bisque are key to its delicious and complex flavor profile. Thyme and sage work together to create an earthy and savory taste that balances the sweetness of the Madeira wine. To get the most out of the herbs, it's important to use fresh, high-quality ingredients. You can also experiment with other herbs and spices to customize the taste of the bisque.

Enjoy a Warming and Satisfying Soup for Any Occasion

This Portobello Mushroom & Madeira Bisque is the perfect soup for any occasion. Whether it's a casual weeknight dinner or a fancy dinner party, this dish is sure to satisfy your cravings for something warm and hearty. For a cozy night in, enjoy the bisque with a slice of fresh bread or a salad. If you're entertaining guests, pair the soup with a crisp white wine or a full-bodied red for a delicious and elegant meal.

A Bisque with a Unique Blend of Mushrooms and Herbs

What sets this Portobello Mushroom & Madeira Bisque apart from other soups is the unique blend of mushrooms and herbs. The meaty and earthy flavor of Portobello mushrooms is complemented by the aromatic and savory taste of thyme and sage. To take this bisque to the next level, you can experiment with different types of mushrooms and herbs. For example, try adding shiitake mushrooms or rosemary for a new twist on the classic recipe.

A Perfect Bisque Option for Your Next Dinner Party

If you're looking for an elegant and impressive soup to serve at your next dinner party, look no further than this Portobello Mushroom & Madeira Bisque. The rich and savory flavor of the soup is sure to impress your guests, while the presentation is simple and sophisticated. To elevate the presentation of the soup, serve it in a small white or clear bowl and garnish with a sprig of fresh thyme or a drizzle of olive oil. Your guests will be blown away by the delicious taste and elegant presentation.

A Bisque that is Both Delicious and Nutritious

Not only is this Portobello Mushroom & Madeira Bisque delicious, but it's also packed with nutrition. The combination of mushrooms and herbs provides a range of vitamins and minerals, including potassium, vitamin D, and iron. One serving of this bisque also provides 22 grams of protein and 7 grams of fiber, making it a filling and satisfying meal option. Whether you're looking to fuel up after a workout or simply want to eat something healthy and delicious, this bisque is the perfect choice.

Portobello Mushroom Bisque - a Vegetarian's Delight

If you're a vegetarian or simply looking to cut down on your meat intake, this Portobello Mushroom & Madeira Bisque is the perfect option. The meaty and satisfying taste of Portobello mushrooms provides a delicious and filling substitute for meat. To make this bisque vegan, simply omit the butter and substitute vegetable broth for chicken broth. You can also experiment with other vegan or vegetarian toppings, such as crispy tofu or roasted chickpeas.

An Elegant Appetizer to Impress Your Guests

If you're hosting a dinner party or simply looking to impress your guests with an elegant and delicious appetizer, this Portobello Mushroom & Madeira Bisque is the perfect choice. The rich and creamy soup is packed with flavor, while the presentation is simple and sophisticated. To make this appetizer stand out, serve it in a small glass or shot glass and garnish with a sprig of fresh thyme or a drizzle of olive oil. Your guests will be blown away by the delicious taste and elegant presentation.

Indulge in the Comforting Goodness of Portobello Mushroom Bisque

Sometimes you just need a warm and comforting bowl of soup to soothe your soul. This Portobello Mushroom & Madeira Bisque fits the bill perfectly, with its rich and creamy broth and hearty ingredients. To make this soup even more comforting, serve it with a slice of freshly baked bread or a side of roasted vegetables. You can also experiment with adding other comfort foods, such as a dollop of sour cream or a sprinkle of crispy bacon.

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor. - Marge Kennedy

5 FAQ about Portobello Mushroom & Madeira Bisque

1. What type of mushrooms are used in this bisque?

The bisque is made with Portobello mushrooms, which have a rich, meaty flavor that makes them an ideal choice for soups and stews.

2. What is Madeira?

Madeira is a fortified wine from the Portuguese island of Madeira. It adds a sweet, slightly nutty flavor to the bisque.

3. How is the bisque made?

The bisque is made by sautéing shallots, thyme, and sage in butter until golden brown. Then, mushrooms are added and cooked until they release their juices. The mixture is then blended until smooth, and Madeira and vegetable broth are added. The bisque is simmered for a few minutes before serving.

4. Is this bisque vegetarian-friendly?

Yes, this bisque is vegetarian-friendly. It's made with vegetable broth and does not contain any meat or meat products.

5. How does the bisque taste?

The bisque has a rich, earthy flavor from the Portobello mushrooms, with a slightly sweet and nutty taste from the Madeira. The addition of shallots, thyme, and sage gives it a warm, savory aroma and flavor.

Nutritional Values of 1 cup Portobello Mushroom & Madeira Bisque with Shallots, Thyme & Sage

UnitValue
Calories (kcal)250 kcal
Fat (g)18 g
Carbs (g)16 g
Protein (g)6 g

Calorie breakdown: 65% fat, 26% carbs, 10% protein

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