Calories in 1 Cup Mexican Style Stewed, Seasoned, Ground Beef with Potatoes (Picadillo De Carne De Rez Con Papas)?

1 Cup Mexican Style Stewed, Seasoned, Ground Beef with Potatoes (Picadillo De Carne De Rez Con Papas) is 351 calories.

1 Cup Mexican Style Stewed, Seasoned, Ground Beef with Potatoes (Picadillo De Carne De Rez Con Papas) contains 351 Calories per serving. This traditional Mexican dish is a hearty and flavorful blend of savory meat, tender potatoes, and aromatic seasonings that make it a family favorite.

In addition to its delicious taste, Picadillo De Carne De Rez Con Papas is also loaded with essential nutrients. The exact nutritional information of the dish is dependent on the recipe and Serving Size, but generally, this dish is a good source of Protein, vitamins, and minerals.

In this article, we'll explore the nutritional facts, Cooking Method, Serving Size, and healthy tips for preparing Picadillo De Carne De Rez Con Papas.

1 Cup Mexican Style Stewed, Seasoned, Ground Beef with Potatoes (Picadillo De Carne De Rez Con Papas)

Nutrition Facts of Picadillo De Carne De Rez Con Papas

The nutritional profile of Picadillo De Carne De Rez Con Papas can vary depending on the recipe, ingredient quality, and Serving Size. However, in general, this dish is a good source of Protein, vitamins, and minerals. Here are the estimated nutritional values for a one-cup serving: - Calories: 351 - Protein: 22 g - Carbohydrates: 30 g - Fat: 16 g - Fiber: 4 g - Sodium: 579 mg Overall, Picadillo De Carne De Rez Con Papas is a nutritious and satisfying dish that can easily fit into a balanced diet.

Ingredients in Picadillo De Carne De Rez Con Papas

The exact Ingredients of Picadillo De Carne De Rez Con Papas can vary depending on the recipe and personal preferences. However, the main ingredients typically include: - Ground beef - Potatoes - Tomatoes - Onion - Garlic - Olive oil - Raisins - Almonds - Cumin - Chili powder - Salt and pepper Some recipes may also include additional vegetables or spices to enhance the flavor and nutrition of the dish.

Cooking Method for Picadillo De Carne De Rez Con Papas

The Cooking Method for Picadillo De Carne De Rez Con Papas typically involves the following steps: 1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until fragrant and softened, about 3-4 minutes. 2. Add the ground beef and cook until browned, stirring frequently to break up any clumps. Drain off any excess Fat.

Serving Size for Picadillo De Carne De Rez Con Papas

The Serving Size for Picadillo De Carne De Rez Con Papas is typically one-cup or approximately 8 ounces. However, the actual serving size may vary depending on personal preferences and dietary needs. When serving the dish, it is important to pay attention to portion sizes and consume it in moderation as part of a balanced diet. Pairing the dish with fiber-rich vegetables, whole grains, or legumes can help balance out the nutritional profile and provide additional Health Benefits.

Calories in Picadillo De Carne De Rez Con Papas

The number of Calories in Picadillo De Carne De Rez Con Papas can vary depending on the recipe and Serving Size. However, on average, one cup of this dish contains approximately 351 calories. While this dish is relatively high in calories, it also provides a significant amount of Protein, vitamins, and minerals. Consuming the dish in moderation can provide a filling and satisfying meal that supports overall health and wellness.

Protein in Picadillo De Carne De Rez Con Papas

Picadillo De Carne De Rez Con Papas is a good source of Protein, with approximately 22 grams per cup. Protein is an essential nutrient that plays a critical role in the growth, repair, and maintenance of the body's tissues and cells. Consuming adequate amounts of protein can help support muscle mass, bone density, and overall health and wellbeing. Incorporating protein-rich foods like this dish into a balanced diet can help ensure that the body has sufficient building blocks for optimal function.

Carbohydrates in Picadillo De Carne De Rez Con Papas

Picadillo De Carne De Rez Con Papas is also a source of Carbohydrates, with approximately 30 grams per cup. Carbohydrates are the body's primary source of energy and play a crucial role in fueling physical activity and daily functions. It is important to choose high-quality, fiber-rich carbohydrates like whole grains, fruits, and vegetables for optimal health and nutrition. Pairing carbohydrate-rich foods with lean Protein and healthy Fats can help promote balanced blood sugar levels and provide sustained energy throughout the day.

Fat in Picadillo De Carne De Rez Con Papas

Picadillo De Carne De Rez Con Papas contains approximately 16 grams of Fat per cup, with most of the fat coming from the beef and oil used in cooking. While consuming adequate amounts of healthy fats is crucial for optimal health and wellbeing, it is also important to limit consumption of excessive saturated and trans fats. Using leaner cuts of beef, opting for healthy cooking fats like olive oil, and incorporating plant-based sources of fats like nuts and seeds can help maintain a healthy balance of dietary fat.

Benefits of Eating Picadillo De Carne De Rez Con Papas

Picadillo De Carne De Rez Con Papas offers a variety of potential Health Benefits due to its nutrient-dense ingredient profile. Some of the potential benefits of consuming this dish include: - Supporting muscle health and repair due to its high Protein content - Promoting balanced energy levels due to its carbohydrate-rich Ingredients - Providing a range of vitamins and minerals like vitamin C, potassium, and iron - Helping to maintain healthy weight and blood sugar levels when consumed as part of a balanced diet.

Healthy Tips While Preparing Picadillo De Carne De Rez Con Papas

While Picadillo De Carne De Rez Con Papas is a delicious and nutritious dish, there are several healthy tips to keep in mind when preparing it: - Choose high-quality, lean cuts of beef to reduce saturated Fat intake - Use healthy cooking fats like olive oil or avocado oil instead of highly processed oils - Add extra vegetables like bell peppers, zucchini, or mushrooms to increase nutrient density and fiber content - Serve with fiber-rich side dishes like brown rice or quinoa to enhance satiety and nutrient intake. By implementing these healthy tips, you can transform your Picadillo De Carne De Rez Con Papas into an even more nutritious and delicious meal for you and your family.

5 Frequently Asked Questions About Mexican Style Stewed Ground Beef with Potatoes

1. What are the Ingredients in Picadillo de Carne de Res con Papas?

Picadillo de Carne de Res con Papas is a traditional Mexican dish made with ground beef, potatoes, tomatoes, onions, garlic, and a variety of herbs and spices, including cumin, oregano, and chili powder. It may also be flavored with olives, raisins, or other complementary ingredients.

2. How is Picadillo de Carne de Res con Papas prepared?

There are many variations of Picadillo de Carne de Res con Papas, but the basic preparation involves sautéing onions and garlic in oil until they're soft and fragrant, then adding the ground beef and cooking until browned. Potatoes, tomatoes, and spices are added next, along with a little water or broth, and the mixture is simmered until thick and flavorful. It's typically served over rice or with warm tortillas.

3. What are the nutritional benefits of Picadillo de Carne de Res con Papas?

Picadillo de Carne de Res con Papas is a good source of Protein, with 24 grams per serving. It also contains 27 grams of Carbohydrates, 3 grams of fiber, and 9 grams of Fat. It's relatively low in saturated fat and cholesterol, and provides a range of vitamins and minerals, including vitamin C, potassium, and iron.

4. Is Picadillo de Carne de Res con Papas spicy?

Picadillo de Carne de Res con Papas can be spicy or mild, depending on the recipe and personal preferences. Many versions include chili powder, which gives it a little heat, but you can adjust the spice level by using less chili powder or omitting it altogether. You can also add jalapeño peppers or hot sauce if you like it spicy.

5. What are some variations of Picadillo de Carne de Res con Papas?

There are many variations of Picadillo de Carne de Res con Papas, depending on the region and the cook. Some versions include carrots, peas, or bell peppers for added color and flavor, while others include a variety of dried fruits, such as raisins, apricots, or prunes, for a touch of sweetness. Some cooks replace the ground beef with ground pork or turkey, or use a combination of meats.

Nutritional Values of 1 Cup Mexican Style Stewed, Seasoned, Ground Beef with Potatoes (Picadillo De Carne De Rez Con Papas)

UnitValue
Calories (kcal)351 kcal
Fat (g)23.49 g
Carbs (g)12.48 g
Protein (g)21.65 g

Calorie breakdown: 61% fat, 14% carbs, 25% protein

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