1 Cup Lima Bean, Baby, Boiled, No Salt contains 229 calories. Lima beans, also known as butter beans, are a great addition to a healthy diet. They are a good source of vitamins and minerals that are essential for the body. Incorporating these beans in your daily meals can provide you with numerous health benefits.
Lima beans are packed with nutrition. They are rich in both soluble and insoluble fiber, which helps regulate digestion and prevent constipation. They also contain protein, carbohydrates, calcium, potassium, and iron. Additionally, they are low in fat and calories, making them an excellent food choice for weight watchers.
In this article, we'll explore the various health benefits of lima beans, their nutritional content, and how to cook them in different ways to suit your palate.
Health benefits of lima beans
Lima beans are a nutritional powerhouse. They offer several health benefits, including reducing cholesterol levels, promoting heart health, and preventing diabetes. The high fiber content in lima beans helps control blood sugar levels and lower bad cholesterol levels. Additionally, lima beans are an excellent source of folate, which is essential for pregnant women as it helps prevent birth defects. They also contain antioxidants that help prevent various diseases by protecting the body against free radicals. With so many health benefits, it's worth adding lima beans to your diet.
How to cook lima beans
Lima beans are easy to cook and can be used in various dishes. To cook lima beans, first, you need to soak them overnight. Then, drain the water and rinse the beans. Once you've done that, add the beans to a pot and fill it with water. Bring the water to a boil and then reduce the heat to medium-low. Let the beans cook for 45 minutes to an hour or until they are tender. You can add some aromatics like garlic, onions, or bay leaves to the water to add flavor to the beans. Once the beans are cooked, drain them and use them in salads, soups, stews, or as a side dish. Experiment with different flavors and spices to find what works for you.
Lima beans nutrition facts
Lima beans are a rich source of several essential nutrients. One cup of cooked lima beans contains 229 calories, 15.6 grams of protein, 40 grams of carbohydrates, 13.2 grams of fiber, and only 0.7 grams of fat. They are also a good source of calcium, potassium, iron, and folate. The high fiber content in lima beans helps reduce the risk of colon cancer, heart disease, and diabetes. They also contain antioxidants such as flavonoids, which help prevent cancer and other chronic diseases. Incorporating lima beans in your diet can provide you with the essential nutrients that your body needs to function correctly.
Fiber content in lima beans
Lima beans are an excellent source of dietary fiber, which plays a crucial role in digestive health. Fiber helps keep your digestive system healthy by preventing constipation, reducing the risk of colon cancer, and improving bowel movements. The high fiber content in lima beans also helps regulate blood sugar levels by slowing down the absorption of glucose in the bloodstream. It also helps lower bad cholesterol levels, reducing your risk of heart disease. Adding lima beans to your diet is a simple way to improve your digestive health.
Lima beans for weight loss
Lima beans are an excellent food choice for weight watchers. They are low in calories and high in fiber, which helps you feel full for longer and reduces your overall calorie intake. Additionally, lima beans are a good source of protein, which helps build and repair muscles. They also contain complex carbohydrates, which provide you with sustained energy and keep you feeling full for longer. Incorporating lima beans in your diet can help you reach your weight loss goals.
Lima beans for vegetarians
Lima beans are an excellent source of protein for vegetarians. They are a good alternative to meat-based protein sources, as they contain all the essential amino acids the body needs. Additionally, lima beans are low in fat and high in fiber, making them an ideal food choice for vegetarian weight watchers. They are also versatile and can be used in various vegetarian dishes, such as soups, stews, salads, and side dishes. If you're a vegetarian, lima beans are a must-have in your diet.
Best ways to prepare lima beans
Lima beans can be prepared in various ways. You can add them to soups, stews, and salads or use them as a side dish. They pair well with different flavors, including garlic, onions, chili, and cumin. You can also puree lima beans to make dips, spreads, or sauces. They add a creamy texture and nutty flavor to any dish you use them in. Alternatively, you can mash them and make vegetarian burgers, meatballs, or patties. Experiment with different recipes to find the best way to prepare lima beans that suits your taste buds.
Lima beans as a source of protein
Lima beans are an excellent source of plant-based protein. They contain all the essential amino acids the body needs, making them an ideal food choice for vegetarians and vegans. Moreover, lima beans are more affordable than meat-based protein sources and are easier to digest. They are also low in fat and calories, making them an excellent food choice for weight watchers. Adding lima beans to your diet can help you meet your daily protein requirements without relying on animal-based protein sources.
Lima beans for heart health
Lima beans are good for your heart. They contain soluble fiber, which helps lower bad cholesterol levels and prevent heart disease. The fiber in lima beans also helps regulate blood sugar levels and prevent insulin resistance, which is associated with an increased risk of heart disease. Lima beans are also rich in potassium, which helps lower blood pressure and reduce the risk of stroke. Additionally, they contain antioxidants such as flavonoids, which help protect the heart against damage caused by free radicals. By incorporating lima beans in your diet, you can improve your heart health and reduce your risk of heart disease.
Lima beans for digestion
Lima beans are good for digestive health. They are an excellent source of soluble and insoluble fiber, which helps regulate bowel movements and prevent constipation. The high fiber content in lima beans also helps lower bad cholesterol levels and reduce the risk of colon cancer. Lima beans contain prebiotics, which is a type of fiber that feeds the good bacteria in your gut. This helps maintain a healthy digestive system and prevents the overgrowth of harmful bacteria. By adding lima beans to your diet, you can improve your digestive health and prevent digestive problems.
Lima beans are a nutritional powerhouse that offers numerous health benefits. They are a good source of vitamins, minerals, and fiber that promote a healthy body.
5 FAQ About Boiled Baby Lima Beans
1. How many calories are in 1 cup of boiled baby lima beans?
There are 229 calories in 1 cup of boiled baby lima beans without any added salt.
2. What are the most notable nutrients found in boiled baby lima beans?
Boiled baby lima beans are a good source of dietary fiber, protein, iron, folate, and potassium.
3. Are boiled baby lima beans good for weight loss?
Yes, boiled baby lima beans are low in fat and calories, and high in fiber which helps to promote fullness and reduce overall calorie intake. They can be a healthy addition to a weight loss diet when consumed in moderation as part of a balanced meal plan.
4. How should boiled baby lima beans be stored?
Boiled baby lima beans should be stored in an airtight container in the refrigerator, and can last for up to 4-5 days. If you plan to store them for longer, consider freezing them in a freezer-safe container for up to 6 months.
5. What are some ways to incorporate boiled baby lima beans in meals?
Boiled baby lima beans can be used as a side dish, or added to soups, stews, and salads for added nutrition and texture. They can even be blended into a hummus-like dip or spread. Try mixing them with other vegetables and whole grains for a well-rounded and satisfying meal.