Calories in 1 cup Jicama, Tomato, & Black Bean Salad?

1 cup Jicama, Tomato, & Black Bean Salad is 190 calories.

Looking for a healthy salad option that is both low in calories and high in nutrition? Try this 1 cup Jicama, Tomato, & Black Bean Salad, which contains only 190 calories per serving. With fresh vegetables and a tasty blend of flavors, this delicious veggie meal is one you won't want to miss.

In addition to being a low-calorie dish, this salad is very nutritious. The jicama, tomato, and black beans are all high in fiber, which helps promote digestion and keep you feeling full for longer. The black beans also provide a good amount of protein, making this a great option for vegetarians and vegans.

Quick and easy to make, this salad is perfect for a light lunch or a side dish at dinner. Plus, its fresh and vibrant flavors make it an ideal dish for the summer months.

1 cup Jicama, Tomato, & Black Bean Salad

Healthy Salad Option

This salad is a healthy option for those looking to improve their diet. With fresh vegetables and a tasty blend of flavors, this dish is a great source of essential vitamins and minerals. The jicama in this salad is high in vitamin C, which helps boost the immune system and protect against infections. Tomatoes are also rich in vitamin C and contain lycopene, an antioxidant that may help reduce the risk of certain types of cancer. In addition, the black beans in this salad are a great source of plant-based protein and can help keep you feeling full and satisfied for longer.

Low-Calorie Dish

At only 190 calories per serving, this salad is a great option for those looking to cut back on calories. With a mix of fresh vegetables and a tangy dressing, this dish is both light and satisfying. When looking to lose weight or simply maintain a healthy weight, it's important to choose foods that are nutrient-dense and low in calories, like this Jicama, Tomato, & Black Bean Salad. In addition, the high fiber and protein content in this salad can help keep you feeling full and prevent overeating.

Delicious Veggie Meal

If you're looking for a tasty veggie meal, this Jicama, Tomato, & Black Bean Salad is sure to hit the spot. With a mix of fresh vegetables and a tangy dressing, this dish is full of flavor and texture. The jicama adds a subtle sweetness and crunch, while the tomatoes provide a burst of fresh flavor. The black beans are the perfect addition, adding a rich and creamy texture to the dish. Overall, this salad is a perfect choice for vegetarians and vegans, and it's a dish that everyone at the table can enjoy.

Very Nutritious Recipe

This Jicama, Tomato, & Black Bean Salad is a very nutritious recipe that is packed with essential vitamins, minerals, and nutrients. The jicama is a good source of dietary fiber, vitamin C, and potassium. The tomatoes are rich in fiber, vitamin C, and lycopene. And the black beans provide a good amount of protein, fiber, and iron. Overall, this salad is a great way to get your daily dose of vitamins and minerals in a tasty and satisfying way.

Quick & Easy To Make

One of the best things about this Jicama, Tomato, & Black Bean Salad is that it's quick and easy to make. With just a few simple ingredients, you can have a delicious and healthy meal in minutes. Simply chop up the jicama and tomato, mix in the black beans, and toss everything together with a tangy dressing. It's that easy! Whether you're looking for a quick lunch or a light dinner, this salad is the perfect choice.

Great for Summer

With its fresh and vibrant flavors, this Jicama, Tomato, & Black Bean Salad is the perfect dish for the summer months. Whether you're enjoying it at a picnic or as a side dish at a barbecue, this salad is sure to impress. The crisp jicama and juicy tomato are refreshing and delicious, while the black beans provide a rich and satisfying texture. And the tangy dressing adds a zesty flavor that complements the fresh vegetables perfectly. Overall, this salad is a great way to enjoy the flavors of summer in a healthy and delicious way.

Ideal for Vegans

For those following a vegan diet, this Jicama, Tomato, & Black Bean Salad is an ideal choice. With a mix of fresh vegetables and plant-based protein, this dish is both tasty and satisfying. You can enjoy this salad as a light lunch or a side dish at dinner, and it's a great way to get your daily dose of fiber, vitamins, and minerals. Whether you're a vegan or just looking to add more plant-based meals to your diet, this salad is the perfect choice.

Perfect for Dieters

For those looking to lose weight or maintain a healthy weight, this Jicama, Tomato, & Black Bean Salad is the perfect dish. With only 190 calories per serving, this salad is a great way to cut back on calories while still enjoying a tasty and satisfying meal. In addition, the high fiber and protein content in this salad can help keep you feeling full and prevent overeating, making it a great choice for dieters or anyone looking to improve their eating habits. Whether you're trying to lose weight or simply make healthier choices, this salad is a delicious and nutritious option.

Rich in Fiber

One of the key benefits of this Jicama, Tomato, & Black Bean Salad is that it's rich in fiber. The jicama, tomato, and black beans all contain a good amount of fiber, which can help promote digestion and keep you feeling full for longer. Fiber is an essential nutrient that is important for overall health and wellbeing. It helps regulate blood sugar levels, lower cholesterol, and promote a healthy digestive system. Overall, this salad is a great way to increase your fiber intake in a tasty and satisfying way.

High in Protein

In addition to being rich in fiber, this Jicama, Tomato, & Black Bean Salad is also high in protein. The black beans are a great source of plant-based protein, which is essential for building and repairing tissues in the body. Protein is an important nutrient that is needed for overall health and wellbeing. It helps regulate metabolism, support the immune system, and promotes healthy skin and hair. Overall, this salad is a great way to get your daily dose of protein in a healthy and delicious way.

Eating healthy doesn't mean sacrificing taste. This Jicama, Tomato, & Black Bean Salad is proof that you can have both.

5 FAQ about Jicama, Tomato, & Black Bean Salad

1. What is jicama?

Jicama is a root vegetable native to Mexico. It has a slightly sweet and nutty flavor and a crisp, crunchy texture.

2. What are the health benefits of jicama?

Jicama is low in calories and high in fiber, which can help regulate digestion and promote feelings of fullness. It also contains vitamin C, potassium, and antioxidants.

3. Is this salad vegan and gluten-free?

Yes, this salad is vegan and gluten-free. It is made with plant-based ingredients and does not contain any gluten-containing grains.

4. Can I make this salad ahead of time?

Yes, this salad can be made ahead of time and stored in the refrigerator for up to 3 days. However, the texture may become slightly softer over time.

5. What can I serve with this salad?

This salad makes a great side dish for grilled chicken or fish. It also pairs well with tacos or as a topping for a green salad.

Nutritional Values of 1 cup Jicama, Tomato, & Black Bean Salad

UnitValue
Calories (kcal)190 kcal
Fat (g)11 g
Carbs (g)22 g
Protein (g)4 g

Calorie breakdown: 49% fat, 43% carbs, 8% protein

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