Are you tired of store-bought biscuit mixes that are loaded with preservatives and additives? Try making your own with this easy 1 cup homemade dry biscuit mix! One serving of this mix contains 488 calories, making it a satisfying addition to your breakfast or snack.

This biscuit mix is also low in carbohydrates, with only 35 grams per serving. It contains 22 grams of fat, 8 grams of protein, and 2 grams of fiber. To make these biscuits even healthier, try using whole wheat flour instead of all-purpose flour.

In this article, we'll explore the nutritional value of this homemade dry biscuit mix, provide allergen information, and give you our tips for preparing the perfect biscuit every time.

Calories per Serving

One serving of this homemade dry biscuit mix contains 488 calories. This makes it a delicious and satisfying addition to your breakfast or snack.

Carbohydrates

Each serving of this biscuit mix contains 35 grams of carbohydrates. This makes it a great choice for those who are watching their carb intake.

Fats

This biscuit mix contains 22 grams of fat per serving. While this may seem high, it is important to remember that not all fats are created equal. The fats in this mix come from the butter and shortening, which are both sources of healthy fats.

Protein

If you're looking to increase your protein intake, this homemade dry biscuit mix is a great option. Each serving contains 8 grams of protein, which can help keep you feeling full and satisfied.

Fiber Content

While this biscuit mix is not particularly high in fiber, it does contain 2 grams of fiber per serving. You can increase the fiber content by using whole wheat flour instead of all-purpose flour.

Serving Size

One serving of this biscuit mix is equal to 30 grams or 1/4 cup. This will yield approximately 4 biscuits, depending on the size of your cutter.

Ingredients

To make this homemade dry biscuit mix, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold
• 1/4 cup vegetable shortening, cold

Nutritional Value

Here is the nutritional breakdown of one serving of this homemade dry biscuit mix:

• calories: 488
• Carbohydrates: 35g
• Fat: 22g
• Protein: 8g
• Fiber: 2g

Allergen Information

This biscuit mix contains wheat and dairy. It may also contain traces of nuts or soy. If you have allergies or dietary restrictions, be sure to check the ingredients carefully before making this mix.

Preparation Instructions

To make biscuits from this homemade dry biscuit mix, follow these instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, whisk together the dry ingredients until well combined.
3. Cut in the butter and shortening with a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Add 1/2 cup of buttermilk and stir until a sticky dough forms.
5. Turn the dough out onto a floured surface and knead gently until it comes together in a smooth ball.
6. Roll the dough out to 1/2-inch thickness and use a biscuit cutter to cut out biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.