Calories in 1 Cup Eggplant With Garlic Sauce?

1 Cup Eggplant With Garlic Sauce is 140 calories.

Looking for a low-calorie meal option that's also delicious and healthy? Try 1 cup of eggplant with garlic sauce! This tasty dish is only 140 calories and is a great way to add more veggies to your diet.

Eggplant is a good source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. Garlic also has numerous health benefits, including boosting the immune system and reducing inflammation.

If you're looking for an easy and flavorful way to eat healthier, 1 cup of eggplant with garlic sauce is a great choice. Let's explore some of the benefits of this dish and how you can make it at home.

1 Cup Eggplant With Garlic Sauce

Low Calorie Meal Option

At only 140 calories, 1 cup of eggplant with garlic sauce is a great low-calorie meal option. You can enjoy a filling and satisfying meal without worrying about your calorie intake. Eating a diet that is low in calories can help you lose weight, improve your heart health, and reduce your risk of chronic diseases. By choosing 1 cup of eggplant with garlic sauce, you can still feel satisfied without packing on the pounds.

A Healthy and Delicious Side Dish

Not only is 1 cup of eggplant with garlic sauce low in calories, it's also a healthy and delicious side dish. Eggplants are a great source of antioxidants and fiber, which can help improve digestion and lower your risk of certain diseases. Garlic is also a superfood, with numerous health benefits. It can help reduce blood pressure, improve cholesterol levels, and even boost your immune system. Combining eggplant and garlic in this dish makes for a powerful and nutritious side dish.

Vegetarian and Vegan-Friendly Option

If you're vegetarian or vegan, 1 cup of eggplant with garlic sauce is a great option for you. This dish contains no animal products, so you can enjoy it guilt-free. It can be difficult to find flavorful and filling plant-based meals, but this dish fits the bill. By combining eggplant and garlic, you get a satisfying meal without relying on meat or animal products.

Easy and Quick Recipe

Making 1 cup of eggplant with garlic sauce is also incredibly easy and quick. All you need are a few ingredients and about 20 minutes of your time. First, you'll need to slice the eggplant into thin rounds and sauté them in a pan with olive oil. Once the eggplant is cooked, you'll add some minced garlic and sauté for another minute. Finally, you'll add some soy sauce and let the mixture simmer for a few minutes until the sauce thickens. That's it! You now have a flavorful and healthy side dish that's easy to make and easy to enjoy.

Perfect for Meal Prepping

1 cup of eggplant with garlic sauce is also perfect for meal prepping. You can make a big batch of this dish ahead of time and portion it out for the week. If you're trying to eat healthier, meal prepping can be a game changer. By preparing your meals in advance, you can save time and money, reduce food waste, and ensure that you always have something healthy and delicious to eat.

Great for Meatless Mondays

Looking for a tasty vegetarian meal for Meatless Mondays? 1 cup of eggplant with garlic sauce is a great option. Meatless Mondays is a movement that encourages people to go meat-free for one day a week. By reducing your meat consumption, you can reduce your carbon footprint, improve your health, and save money.

Simple and Flavorful Dish

Sometimes the simplest dishes are the most flavorful, and 1 cup of eggplant with garlic sauce is no exception. By using just a few ingredients, you can create a dish that is both delicious and healthy. The eggplant provides a mild, savory flavor, while the garlic adds a spicy kick. Together, they create a unique and satisfying taste that you'll want to enjoy again and again.

Ideal for Weight Loss

If you're trying to lose weight, 1 cup of eggplant with garlic sauce is a great option. Eggplant is low in calories and high in fiber, which can help you feel full and satisfied. Garlic has also been shown to have weight loss benefits. By combining these two ingredients in a flavorful dish, you can still enjoy a satisfying meal while keeping your calorie count in check.

Tasty Way to Add More Veggies to Your Diet

If you're looking for a tasty way to add more veggies to your diet, 1 cup of eggplant with garlic sauce is a great option. Many people struggle to eat enough vegetables each day, but this dish makes it easy. Eggplant is a nutrient-dense vegetable that can help you meet your daily recommended intake of vitamins and minerals. The garlic also adds a punch of flavor, making this dish a crowd-pleaser.

Versatile and Customizable Meal

1 cup of eggplant with garlic sauce is also a versatile and customizable meal. You can make it your own by adding your favorite ingredients or swapping out ingredients based on your dietary needs. For example, you could add some bell peppers or onions to the dish for extra flavor. Or, you could swap out the soy sauce for tamari or coconut aminos if you're looking for a gluten-free option. Regardless of how you customize this dish, it's sure to be a hit at the dinner table!

Eating healthy doesn't have to be boring. By trying new recipes and ingredients, you can make healthy eating an enjoyable part of your life.

5 FAQs about 1 Cup Eggplant with Garlic Sauce

1. What are the ingredients in the dish?

The dish contains eggplant cooked in garlic sauce. Additional ingredients such as oil, garlic, soy sauce, and sugar may be added to enhance the flavor.

2. Is it a healthy dish?

Eggplants are low in calories and high in fiber, which makes this dish a healthy option for those watching their calorie intake. However, the amount of oil and sugar used in the sauce should also be considered.

3. Does it contain any allergens?

This dish may contain soy sauce, which is a common allergen. Those with soy allergies should inquire about the ingredients used in the preparation.

4. What is the recommended serving size?

A serving size of 1 cup of eggplant with garlic sauce contains about 140 calories. It is best to stick to a single serving to ensure that you are not consuming too many calories.

5. Can it be made vegetarian/vegan?

This dish can be made vegetarian as it does not contain any meat. To make it vegan, ensure that the sauce is not made with any animal-based ingredients such as oyster sauce or fish sauce.

Nutritional Values of 1 Cup Eggplant With Garlic Sauce

UnitValue
Calories (kcal)140 kcal
Fat (g)3,5 g
Carbs (g)26 g
Protein (g)2 g

Calorie breakdown: 11% fat, 83% carbs, 6% protein

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