Calories in 1 Cup Diced Roasted Dark Turkey Meat (Skin Eaten)?

1 Cup Diced Roasted Dark Turkey Meat (Skin Eaten) is 297 calories.

If you're looking for a protein-rich food that's both delicious and nutritious, look no further than 1 cup of diced roasted dark turkey meat (skin eaten). With a calorie count of approximately 297 calories per serving, this turkey meat is a great option for your next meal. Not only is it tasty, but it's also well-known for its many health benefits.

This turkey meat is an excellent source of protein, with 26 grams of protein per serving. It's also low in fat and packed with Essential nutrients like vitamin B6, niacin, selenium, and zinc. Additionally, the skin of the turkey contains healthy fats that can aid in Weight management and support cardiovascular health.

In this article, we'll explore the various benefits of 1 cup of diced roasted dark turkey meat (skin eaten) and how you can incorporate it into your diet. Whether you're an athlete looking to build muscle or a health-conscious individual looking to add more protein to your meals, this turkey meat is a versatile and delicious choice.

1 Cup Diced Roasted Dark Turkey Meat (Skin Eaten)

A high source of protein

Turkey meat is an excellent source of protein, containing all of the essential amino acids your body needs to build and repair muscle tissue. For athletes and individuals looking to build muscle, this makes turkey meat an ideal food choice. One serving of diced roasted dark turkey meat (skin eaten) contains 26 grams of protein, which is approximately half of the daily recommended intake for an adult.

Good for weight management

Despite its High protein content, 1 cup of diced roasted dark turkey meat (skin eaten) is low in fat and calories. This makes it an ideal food choice for individuals looking to lose weight or maintain a healthy weight. The skin of the turkey meat also contains healthy fats that can aid in Weight management and support cardiovascular health.

Packed with essential nutrients

In addition to its High protein content, 1 cup of diced roasted dark turkey meat (skin eaten) is packed with Essential nutrients like vitamin B6, niacin, selenium, and zinc. These nutrients are important for maintaining a healthy immune system, promoting cellular growth and repair, and supporting overall health and well-being.

Great for muscle recovery

Turkey meat is known for its ability to aid in Muscle recovery, making it an ideal food choice for athletes and individuals engaging in regular exercise. The High protein content in 1 cup of diced roasted dark turkey meat (skin eaten) can help promote muscle growth and repair, while the Essential nutrients it contains can support overall health and well-being.

Suitable for low-carb diets

1 cup of diced roasted dark turkey meat (skin eaten) is a great option for individuals following a low-carb diet. With only 1 gram of carbohydrates per serving, this turkey meat is an excellent source of protein and Essential nutrients without the added carbs found in many other protein sources.

Alternative to red meat

If you're looking for an alternative to red meat, 1 cup of diced roasted dark turkey meat (skin eaten) is an excellent choice. Turkey meat is leaner than many types of red meat, making it a healthier and more nutritious option. Additionally, it has a delicious flavor and can be used in a variety of different recipes.

Easy to prepare

1 cup of diced roasted dark turkey meat (skin eaten) is easy to prepare and can be used in a variety of different recipes. Simply roast the turkey meat in the oven until it's cooked through, then dice it up and use it in your favorite recipes. It can be added to salads, soups, sandwiches, and more!

Ideal for meal prepping

If you're looking for a protein-rich food that's easy to Meal prep, 1 cup of diced roasted dark turkey meat (skin eaten) is an excellent choice. It can be cooked in large batches and used throughout the week in a variety of different recipes. Simply cook the turkey meat and store it in an airtight container in the fridge until you're ready to use it.

Can be used in various recipes

1 cup of diced roasted dark turkey meat (skin eaten) can be used in a variety of different recipes. It's a great addition to salads, soups, sandwiches, and more. Additionally, it can be seasoned with a variety of different spices and herbs to create a delicious and flavorful meal.

Versatile protein option

Overall, 1 cup of diced roasted dark turkey meat (skin eaten) is a versatile and delicious protein option that can be used in a variety of different recipes. Whether you're an athlete looking to build muscle or a health-conscious individual looking to add more protein to your diet, this turkey meat is a great choice. With its High protein content, low fat and calorie count, and Essential nutrients, it's a food that everyone can benefit from.

1 cup of diced roasted dark turkey meat (skin eaten) is a versatile and delicious protein option that can be used in a variety of different recipes.

Frequently Asked Questions About Diced Roasted Dark Turkey Meat with Skin Eaten

1. How many calories are in 1 cup of diced roasted dark turkey meat with skin eaten?

There are 297 calories in 1 cup of diced roasted dark turkey meat with skin eaten.

2. Is dark turkey meat with skin eaten a healthy source of protein?

Yes, dark turkey meat with skin eaten is a healthy source of protein. It contains essential amino acids, vitamins, and minerals that are important for muscle growth and repair.

3. Is it safe to eat the skin of roasted turkey?

Yes, it is safe to eat the skin of roasted turkey. However, eating too much skin can increase your intake of saturated fats and calories.

4. How can I make a meal using diced roasted dark turkey meat with skin eaten?

You can use diced roasted dark turkey meat with skin eaten in many meals, such as salads, sandwiches, wraps, and soups. You can also mix it with vegetables and grains to make a healthy and nutritious stir-fry.

5. Can I freeze diced roasted dark turkey meat with skin eaten?

Yes, you can freeze diced roasted dark turkey meat with skin eaten for up to 2 months. Make sure to store it in an airtight container or freezer bag to prevent freezer burn.

Nutritional Values of 1 Cup Diced Roasted Dark Turkey Meat (Skin Eaten)

UnitValue
Calories (kcal)297 kcal
Fat (g)15.51 g
Carbs (g)0 g
Protein (g)36.96 g

Calorie breakdown: 49% fat, 0% carbs, 51% protein

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