Calories in 1 Cup Diced Celery (Without Salt, Drained, Cooked, Boiled)?

1 Cup Diced Celery (Without Salt, Drained, Cooked, Boiled) is 27 calories.

With only 27 calories per cup, diced celery (without salt, drained, cooked, boiled) is a healthy and low-calorie addition to any diet. Celery, which is a great source of fiber and vitamin K, also provides many other health benefits. In this article, we'll take a closer look at why celery is such a great food to include in your meals.

Celery is an excellent source of nutrients like fiber, vitamin K, potassium, and folate. It's also low in calories and high in water content, making it an ideal snack choice for those looking to lose weight. Moreover, celery has a significant impact on digestion and can promote gut health.

This article will cover some of the benefits of adding celery to your diet, as well as some creative ways to incorporate it into your meals.

1 Cup Diced Celery (Without Salt, Drained, Cooked, Boiled)

Calories in Celery

Celery is a low-calorie food that can be enjoyed in many ways. One cup of diced celery (without salt, drained, cooked, boiled) contains only 27 calories. This makes celery a great choice for people on a calorie-restricted diet. Celery is also high in water and fiber, which can help you feel full for longer periods. Eating celery as a snack can be a great way to curb hunger pangs and stay on track with your weight loss goals.

Celery and Weight Loss

Celery is a great food choice for weight loss because it is low in calories and high in fiber. One cup of diced celery contains approximately 2 grams of fiber, which can help regulate digestion and keep you feeling full for longer periods. This can help you eat less overall, which will ultimately lead to weight loss. Eating celery can also help you maintain a healthy weight by promoting healthy digestion. With the help of celery's fiber content, you can help reduce bloating, constipation, and other digestive problems.

Celery for Digestion

Celery is an excellent food for promoting digestive health. It is high in water and fiber, which can help regulate bowel movements and reduce constipation. Additionally, celery contains a substance called apiuman, which can protect the stomach lining and prevent ulcers from forming. Some studies have also found that celery can help soothe the digestive tract and reduce inflammation. This can be especially helpful for people who suffer from inflammatory bowel disease (IBD) or other digestive disorders.

Celery as a Source of Vitamin K

Celery is a good source of vitamin K, which is essential for blood clotting and bone health. Vitamin K also plays a role in maintaining the health of the cardiovascular system and can help prevent heart disease. One cup of diced celery contains approximately 30% of the recommended daily intake of vitamin K. This makes celery a great choice for people who are looking to increase their intake of this important nutrient.

Celery as a Source of Fiber

Celery is a good source of fiber, which can be beneficial for digestive health and weight management. One cup of diced celery contains approximately 2 grams of fiber, which is about 8% of the recommended daily intake for adults. Fiber can help regulate bowel movements and prevent constipation. It can also help lower cholesterol levels and reduce the risk of heart disease.

Celery for Hydration

Celery is about 95% water, making it an excellent food choice for staying hydrated. Drinking water can be boring, but eating celery can be a fun and tasty way to stay hydrated throughout the day. Consuming water-rich foods can help reduce the risk of dehydration, and can also promote healthy skin and hair.

Celery for Blood Pressure Control

Celery contains a compound called phthalides, which has been shown to have a positive effect on blood pressure. Phthalides can help relax the muscles in the walls of blood vessels, allowing them to dilate and lower blood pressure. Some studies have found that consuming celery regularly can help lower blood pressure in people with hypertension (high blood pressure). However, more research is needed to fully understand the effects of celery on blood pressure.

Celery for Bone Health

Celery is a good source of vitamin K, which is essential for bone health. Vitamin K helps activate the proteins in bones that bind calcium, making bones stronger and less susceptible to fractures. Additionally, celery is also a source of calcium, which is another important nutrient for bone health. One cup of diced celery contains approximately 40 milligrams of calcium, which is about 4% of the recommended daily intake for adults.

Celery for Immunity

Celery is a good source of vitamin C, which is an essential nutrient for maintaining a healthy immune system. Vitamin C acts as an antioxidant, protecting the body from damage caused by free radicals. One cup of diced celery contains approximately 3 milligrams of vitamin C, which is about 5% of the recommended daily intake for adults.

How to Incorporate Celery in Your Diet

There are many creative and delicious ways to incorporate celery into your diet. One simple way is to chop it up and add it to your favorite salads. Celery can also be sautéed with other vegetables, or used to add crunch to soups and stews. Celery can also be enjoyed as a snack on its own, either raw or cooked. Try spreading peanut butter or hummus on celery sticks for a delicious and healthy snack. The possibilities are endless when it comes to incorporating celery into your meals. Get creative and start experimenting today!

"Let food be thy medicine, and medicine be thy food." -Hippocrates

5 FAQ About Diced Celery

1. How many calories does 1 cup of diced celery contain?

1 cup of diced celery contains about 27 calories.

2. Is cooked celery healthier than raw celery?

Cooked celery is healthier for some people because it's easier to digest than raw celery. Cooking can also break down some of the fiber in celery, making it easier to absorb certain nutrients.

3. Can diced celery be frozen?

Yes, diced celery can be frozen. It's recommended to blanch the celery by boiling it for 3-4 minutes before freezing to help it retain its color and nutrients.

4. What are the health benefits of eating diced celery?

Diced celery is a low-calorie vegetable that's rich in fiber, vitamins, and minerals. It may help improve digestion, lower inflammation, and reduce the risk of chronic diseases like heart disease and cancer.

5. How can I incorporate diced celery into my diet?

Diced celery can be added to salads, soups, stews, stir-fries, and casseroles for an extra crunch and flavor. It can also be used as a healthy snack with dips like hummus or peanut butter.

Nutritional Values of 1 Cup Diced Celery (Without Salt, Drained, Cooked, Boiled)

UnitValue
Calories (kcal)27 kcal
Fat (g)0.24 g
Carbs (g)6.02 g
Protein (g)1.24 g

Calorie breakdown: 7% fat, 77% carbs, 16% protein

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