If you're looking for a hearty and flavorful soup, you can't go wrong with Cream of Rosemary Potato. This non-vegetarian recipe contains 320 calories per cup, making it a satisfying and nourishing meal. Made with potatoes, cream, and fresh rosemary, this soup is perfect for chilly days or when you're looking for some comfort food.

Apart from its delicious taste, Cream of Rosemary Potato is also packed with nutrients. A cup of this soup contains 9 grams of protein, 25 grams of carbohydrates, and 21 grams of fat, along with essential vitamins and minerals such as Vitamin C, Vitamin B6, potassium, and iron.

In this article, we'll talk about the ingredients, nutritional value, health benefits, preparation time, serving suggestions, variations, and more. Whether you're a fan of potatoes, rosemary or just love trying out new recipes, there's something for everyone here.

Ingredients in Cream of Rosemary Potato

To make Cream of Rosemary Potato, you'll need the following ingredients: - 4 tablespoons butter - 1 large onion, chopped

Nutritional Value of Cream of Rosemary Potato

As mentioned earlier, a cup of Cream of Rosemary Potato contains 320 calories, along with other essential nutrients. Here's a breakdown of its nutritional value: - 9 grams of protein - 25 grams of carbohydrates

Health Benefits of Rosemary

Rosemary is not only a flavorful herb but also has several health benefits. Here are some of them: - Rich in antioxidants that protect from oxidative stress - May improve digestion and reduce inflammation

Preparation Time of Cream of Rosemary Potato

Making Cream of Rosemary Potato is easy and doesn't take much time. Here's how you can prepare it: - Melt butter in a large pot and sauté onions and garlic until golden brown - Add chopped potatoes, rosemary, chicken broth, and cook until potatoes are tender

Ways to Serve Cream of Rosemary Potato

Cream of Rosemary Potato can be served in many ways, depending on your preference. Here are some ideas to get you started: - Serve it with a side of bread or crackers. - Make it into a hearty meal by adding cooked bacon or chicken.

Cream of Rosemary Potato with Bacon

If you're a meat lover, you can enhance the flavor of Cream of Rosemary Potato by adding cooked bacon to it. Here's how: - Cook bacon in a skillet until crispy and set aside - Add the bacon and its drippings to the soup, along with some chopped parsley and a pinch of black pepper

Cream of Rosemary Potato Soup Recipe

For those who want to try making Cream of Rosemary Potato themselves, here's a simple recipe: - Melt butter in a pot and sauté onions and garlic until golden brown - Add chopped potatoes, rosemary, chicken broth, and cream, and simmer until potatoes are tender. Blend until smooth and serve hot.

Storage and Shelf Life of Cream of Rosemary Potato

If you have leftover Cream of Rosemary Potato, store it in an airtight container and refrigerate it for up to 4 days. You can also freeze it for up to 3 months.

Cream of Rosemary Potato Variations

There are many ways to customize Cream of Rosemary Potato based on your taste preferences. Here are some variations to try: - Add grated cheese or sour cream for a creamy texture - Use vegetable broth instead of chicken broth for a vegetarian version

Cream of Rosemary Potato for Special Occasions

Cream of Rosemary Potato is perfect for special occasions or when you want to impress your guests with a delicious soup. Here are some tips to make it more festive: - Serve it in individual bowls and garnish with croutons, chopped bacon, or fresh rosemary - Pair it with a glass of red wine or a warm bread.