Are you looking for a quick and easy meal option that won't break the calorie bank? Look no further than canned beef chow mein! With just 90 calories per cup, you can satisfy your hunger without sacrificing your diet goals. And the best part? It's a convenient option that can be ready in minutes.
But what about the nutritional value? One serving contains 9 grams of protein, 13 grams of carbohydrates, and 2 grams of fat. It also provides 8% of your daily recommended intake of iron. While it's not the most nutrient-dense option out there, it can certainly be a part of a balanced diet when paired with other nutrient-rich foods.
In this article, we'll explore everything you need to know about canned beef chow mein, from how to make it to its nutrition facts and even how it can support your weight loss goals.
Quick and Easy Beef Chow Mein Recipe
Looking for a meal that's not only delicious but also easy to make? This beef chow mein recipe is just what you need. All you need is a can of beef chow mein, some soy sauce, and your favorite veggies to add some crunch and flavor. To make this recipe, start by sautéing your veggies in a pan. Once they're cooked to your liking, add in the canned beef chow mein and soy sauce. Stir everything together and you're ready to eat! Feel free to add in other spices or seasonings to make it your own.
Canned Beef Chow Mein: A Convenient Meal Option
When you're short on time or just don't feel like cooking, canned beef chow mein can be a lifesaver. It's a convenient meal option that can be ready to eat in just minutes. And since it's shelf-stable, you can stock up on a few cans to have on hand whenever you need a quick meal. Of course, there are some downsides to canned foods as well. They can be high in sodium, which is something to be mindful of if you're watching your salt intake. And while canned beef chow mein can be a tasty option, it shouldn't be relied upon as the sole source of your nutrition. It's best to pair it with other fresh, nutrient-dense foods for a well-rounded diet.
How to Make Beef Chow Mein: Step-by-Step Guide
If you want to make beef chow mein from scratch instead of using canned, don't worry - it's not as difficult as it might seem. Here's a step-by-step guide to get you started. First, cook your noodles according to the package instructions. Then, heat up some oil in a wok or large pan and add in your sliced beef. Once the beef is browned, remove it from the pan and set it aside. Add in your veggies and stir-fry until they're cooked to your liking. Next, add the beef back into the pan, along with your cooked noodles and a sauce made from soy sauce and other seasonings. Stir everything together until it's well combined and heated through. Then, it's ready to serve!
Beef Chow Mein Nutrition Facts: What You Need to Know
As we mentioned earlier, canned beef chow mein has 90 calories per cup. But what about other nutritional information? Here are a few key facts to keep in mind: - One cup of canned beef chow mein contains 9 grams of protein, which can help keep you full and satisfied.
- It also contains 13 grams of carbohydrates, which can provide energy.
- While not a significant source of fiber, one cup does contain 2 grams which supports digestion.
- The sodium content of canned beef chow mein can vary, so be sure to check the label and choose a low-sodium option if possible.
Beef Chow Mein vs Chicken Chow Mein: Which is Healthier?
If you're debating between beef chow mein and chicken chow mein, you may be wondering which option is healthier. While both can be part of a healthy diet, here are a few things to keep in mind: - Beef chow mein tends to have slightly more calories and fat, but also provides more iron.
- Chicken chow mein is often lower in calories and fat, making it a good choice if you're watching your weight.
- Both beef and chicken chow mein can be high in sodium, so it's important to choose low-sodium options when possible.
5 Ways to Customize Your Beef Chow Mein
While canned beef chow mein can be tasty on its own, there are many ways to customize the dish to your liking. Here are five ideas to get you started: - Add some fresh veggies like bell peppers, onions, or broccoli to boost the nutrition of your meal.
- Amp up the flavor by adding some garlic, ginger, or spices like red pepper flakes.
- Swap out the noodles for a lower-carb option like zucchini noodles or spaghetti squash.
- Make it even quicker by using pre-cooked beef or chicken instead of cooking it from raw.
- Top your beef chow mein with roasted peanuts or sesame seeds for extra crunch.
A Delicious Beef Chow Mein Stir-Fry Recipe
If you're looking for a beef chow mein recipe that's a step up from the canned version, try this stir-fry recipe instead. It's packed with flavor and nutrients, and can be ready in less than 30 minutes. Ingredients:
- 1 lb sirloin steak, thinly sliced
- 1 tbsp vegetable oil
- 1 large onion, cut into thin wedges
- 1 red bell pepper, sliced
- 1 cup snow peas
- 3 cups cooked noodles (use your favorite variety)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Instructions:
1. Heat the oil in a wok or large pan over medium-high heat. Add the steak and cook until browned, then remove from the pan and set aside.
2. Add the onion, bell pepper, and snow peas to the pan and stir-fry for a few minutes until they're cooked but still crisp.
3. Add the cooked noodles to the pan and stir everything together.
4. In a small bowl, whisk together the soy sauce, oyster sauce, garlic, and ginger. Pour the sauce over the stir-fry and stir until everything is coated and heated through.
5. Serve immediately and enjoy!
The Pros and Cons of Eating Canned Beef Chow Mein
Like any food, canned beef chow mein has its pros and cons. Here's a brief overview of what to keep in mind before adding it to your meal plan. - Pros: Convenient, long shelf life, easy to prepare, can be a part of a balanced meal.
- Cons: Can be high in sodium, not as nutrient-dense as fresh foods, may contain preservatives and additives.
Beef Chow Mein and Weight Loss: Can it Help You Shed Pounds?
If you're trying to lose weight, you may be wondering if beef chow mein should be a part of your diet plan. While it can be a healthy option when paired with nutrient-rich foods, it's important to keep an eye on portion sizes and the overall calorie content of your meals. If you're looking to reduce calories, consider swapping out the noodles for a lower-carb option or adding more veggies to the dish. And remember, weight loss is about more than just the food you eat - be sure to incorporate exercise and other healthy habits into your routine for best results.
Beef Chow Mein: A Tasty and Filling Meal for Any Occasion
Whether you're short on time or just craving something delicious, beef chow mein can be a great meal option. Whether you choose to use canned or make it from scratch, it's a dish that's sure to satisfy your hunger while providing plenty of flavor and nutrients. So next time you're in the mood for something tasty and filling, give beef chow mein a try. Whether you enjoy it as a quick lunch or a hearty dinner, it's a meal that's sure to please.
5 Frequently Asked Questions About Canned Beef Chow Mein
1. How many calories does a cup of canned beef chow mein contain?
A cup of canned beef chow mein typically contains around 90 calories.
2. Is canned beef chow mein a healthy meal option?
Canned beef chow mein may not be the healthiest meal option due to its high sodium content and potential use of preservatives. It is best to consume it in moderation and balance it with other healthy food choices.
3. How do you prepare canned beef chow mein?
Canned beef chow mein can be heated up in the microwave or on the stovetop. Simply open the can, pour the contents into a pot or microwave-safe dish, and heat until hot.
4. Can canned beef chow mein be used as a base for other meals?
Yes, canned beef chow mein can be used as a base for other meals. It can be added to stir-fries, soups, or stews to enhance the flavor and add some extra protein.
5. How long does canned beef chow mein last?
Canned beef chow mein has a long shelf life and can typically last for a few years if stored in a cool, dry place. However, it is always best to check the expiration date on the can before consuming.