Looking for a low-calorie chicken Stock option that is both Healthy and satisfying? Look no further than 1 cup (8 oz) of Organic stock made with Free range chicken, which contains only 15 calories per serving!

Not only is this chicken broth low in calories, but it's also made from Free range chicken and is Organic, meaning it's a healthier option for both you and the environment. Plus, it's packed with nutrients that can help boost your immune system and promote overall health.

In this article, we'll explore the benefits of choosing Organic and Free range chicken Stock, as well as some of the delicious ways you can use it in your cooking. Whether you're looking for a base for Soups and stews or a Flavorful addition to your favorite recipes, organic chicken stock is a great choice!

Low-Calorie Chicken Stock

With only 15 calories per serving, Organic Stock made with Free range chicken is a great low-calorie option for those watching their weight or calorie intake. Plus, it's full of flavor and can be used in a variety of different recipes. If you're trying to cut down on calories but don't want to sacrifice flavor, organic chicken stock is a great choice. Use it as a base for Soups and stews, or add it to sauces and marinades for a boost of flavor without the added calories.

Healthy Chicken Broth

Organic Stock made with Free range chicken is also a Healthy choice, as free range chicken is often higher in omega-3 fatty acids and lower in saturated fat than conventionally raised chicken. Plus, choosing organic means you're avoiding the potential harms of consuming antibiotics, hormones, and other additives that can be found in conventionally raised chicken.

Made with Free Range Chicken

One of the benefits of choosing Organic Stock made with Free range chicken is that the chicken used to make the broth is raised in a more humane and sustainable way. Free range chickens have access to outdoor space, which allows them to exercise and socialize in a more natural environment. They're also fed a more natural diet and are generally happier and healthier overall.

Organic Chicken Stock

Choosing Organic chicken Stock means you're supporting sustainable agriculture and avoiding potentially harmful additives like antibiotics and hormones. Organic farming practices prioritize soil health and biodiversity, which can help to combat climate change and promote the health of the planet. Plus, organic chicken stock is often more Flavorful and of higher quality than conventionally raised chicken stock.

Nutrient-Packed Chicken Broth

Organic Stock made with Free range chicken is packed with nutrients that can help promote overall health and wellbeing. Chicken broth contains important amino acids like glycine and proline, which can help to support gut health and boost the immune system. It's also a good source of minerals like calcium, magnesium, and potassium.

Satisfying Chicken Stock

Organic Stock made with Free range chicken is not only low in calories and Healthy, but it's also satisfying and Flavorful. It's a versatile ingredient that can be used in a variety of different dishes, from Soups and stews to casseroles and sauces. Plus, it adds a depth of flavor that can take your cooking to the next level.

Gluten-Free Chicken Broth

Organic Stock made with Free range chicken is also a great option for those who are Gluten-free or have dietary restrictions. It's naturally gluten-free and contains no added preservatives or additives that could trigger allergic reactions or sensitivities.

Clean and Simple Chicken Stock

When you choose Organic Stock made with Free range chicken, you're getting a clean and simple ingredient that you can feel good about using in your cooking. There are no added preservatives, additives, or artificial flavors, so you can trust that you're getting a high-quality product that's good for you and the environment.

Flavorful Free Range Chicken Broth

One of the best things about Organic Stock made with Free range chicken is the flavor. Free range chickens have a more varied and natural diet than conventionally raised chickens, which can result in a richer and more complex flavor. Plus, the slow simmering process used to make chicken broth helps to extract even more flavor from the bones and vegetables used in the stock.

Great for Soups and Stews

Organic Stock made with Free range chicken is a great base for Soups and stews, as it adds depth of flavor and richness to any recipe. It's also a great ingredient to use in casseroles and sauces, and can even be sipped on its own as a nourishing and satisfying snack.