Calories in 1 cup (8 oz) Broccoli Cheddar Soup (Small)?

1 cup (8 oz) Broccoli Cheddar Soup (Small) is 190 calories.

If you are looking for a warm and comforting soup, 1 cup (8 oz) Broccoli Cheddar soup (Small) is a great option. With 190 Calories per serving, it can be a satisfying meal on its own or a delicious side to complement your lunch or dinner.

This soup is made with fresh broccoli and cheddar cheese, making it a great source of vitamins and minerals. One serving provides you with 14g of protein, 6g of fiber, and 20% of your daily calcium needs.

In this article, we'll explore some common questions and curiosities about Broccoli Cheddar soup.

1 cup (8 oz) Broccoli Cheddar Soup (Small)

What are the ingredients in Broccoli Cheddar soup?

Broccoli Cheddar soup is typically made with fresh broccoli, cheddar cheese, butter, onions, garlic, cream, chicken or vegetable broth, and seasoning. The soup is usually blended to a smooth consistency, making it creamy and satisfying. Some Recipes may also include additional Ingredients such as carrots, potatoes, or celery. If you are looking to make this soup at home, you can find many recipes online or in cookbooks.

How many calories does one cup of Broccoli Cheddar soup contain?

One cup (8 oz) of Broccoli Cheddar soup contains approximately 190 Calories. This amount may vary depending on the recipe and serving size. While this soup can be a bit high in calories, it can still fit into a Healthy diet if enjoyed in moderation. Pair it with a salad or a piece of whole-grain bread for added nutrients and fiber.

Is Broccoli Cheddar soup healthy?

Broccoli Cheddar soup can be a Healthy option if made with fresh Ingredients and low-fat dairy products. Broccoli is a great source of fiber, vitamin C, vitamin K, and folate, while cheddar cheese provides calcium and protein. However, many restaurant versions of this soup may be high in sodium, saturated fat, and Calories. It's important to read the nutrition information and ingredient list carefully if you are looking for a healthier option.

What are the health benefits of Broccoli Cheddar soup?

Broccoli Cheddar soup can offer many health Benefits, including: - Boosting your immune system: Broccoli is high in antioxidants, which can help protect your body from damage caused by toxins and free radicals. - Supporting bone health: Cheddar cheese is a great source of calcium, which is essential for strong bones and teeth.

Can Broccoli Cheddar soup be reheated?

Yes, Broccoli Cheddar soup can be reheated if stored properly. To prevent contamination, make sure to transfer leftover soup to an airtight container and refrigerate it within two hours of cooking. When Reheating, use a microwave-safe dish or a saucepan on the stovetop. Heat the soup until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.

What are some ways to enjoy Broccoli Cheddar soup?

Broccoli Cheddar soup can be a versatile dish that can be enjoyed in many ways. Here are some ideas: - As a standalone meal: Enjoy a bowl of soup with a side salad or a piece of bread for a filling and satisfying lunch or dinner. - As a dip: Serve the soup with crackers or vegetable sticks for a tasty and Healthy snack.

Where can I buy Broccoli Cheddar soup?

Broccoli Cheddar soup can be found in many grocery stores, restaurants, and cafes. Look for pre-made soups in the refrigerated or frozen section of the store, or check the menu of your favorite restaurant or cafe. If you are looking for a homemade taste without the hassle of cooking, consider ordering from a meal delivery service or ordering takeout from a local restaurant.

How long does Broccoli Cheddar soup last in the fridge?

Broccoli Cheddar soup can last in the refrigerator for up to four days if stored properly. Make sure to transfer the soup to an airtight container and label it with the date it was made. If you do not plan to eat the soup within four days, consider freezing it for later use. Frozen soup can last for up to six months.

What are some variations of Broccoli Cheddar soup?

Broccoli Cheddar soup can be made in many different ways to suit your preferences. Here are some Variations to try: - Broccoli and cauliflower soup: Combine broccoli and cauliflower for added texture and flavor. - Broccoli Cheddar and potato soup: Add diced potatoes to the soup for a heartier meal.

What are some alternatives to Broccoli Cheddar soup?

If you are not a fan of Broccoli Cheddar soup or want to try something different, here are some alternative soup options: - Tomato soup: A classic and comforting soup made with fresh tomatoes and herbs. - Chicken noodle soup: A hearty and filling soup made with chicken, vegetables, and noodles.

"Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor." - Marge Kennedy

FAQs about Broccoli Cheddar soup

1. What are the main Ingredients in Broccoli Cheddar Soup?

Broccoli Cheddar Soup typically includes broccoli, cheddar cheese, milk, cream, butter, flour, and various seasonings.

2. Is Broccoli Cheddar Soup Healthy?

Broccoli Cheddar Soup can be a healthy option if it is made with fresh, whole ingredients and limited amounts of cream and cheese. However, many restaurant versions of the soup are high in Calories, fat, and sodium.

3. Can Broccoli Cheddar Soup be frozen?

Yes, Broccoli Cheddar Soup can be frozen. It is best to let it cool completely before transferring it to a freezer-safe container. Reheat in the microwave or on the stovetop when ready to eat.

4. What are some ways to make Broccoli Cheddar Soup more nutritious?

To make Broccoli Cheddar Soup more nutritious, try using low-fat milk or almond milk instead of cream, reducing the amount of cheese, and adding in extra veggies like carrots, celery, and cauliflower.

5. What are some common Variations of Broccoli Cheddar Soup?

Common variations of Broccoli Cheddar Soup include adding in diced potatoes, bacon, or ham, or using different types of cheese like Gouda or Swiss.

Nutritional Values of 1 cup (8 oz) Broccoli Cheddar Soup (Small)

UnitValue
Calories (kcal)190 kcal
Fat (g)15 g
Carbs (g)9 g
Protein (g)6 g

Calorie breakdown: 69% fat, 18% carbs, 12% protein

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