Calories in 1 Cup (8 Fl Oz) Mushroom Barley Soup (with Equal Volume Water, Canned)?

1 Cup (8 Fl Oz) Mushroom Barley Soup (with Equal Volume Water, Canned) is 73 calories.

If you're looking for a hearty and healthy meal option, consider 1 cup (8 fl oz) of Mushroom Barley Soup made with equal volume water and canned. This soup only contains 73 calories, making it a great low-calorie option for those watching their calorie intake.

Aside from its low calorie count, this soup is loaded with healthy nutrients such as vitamins, minerals, and antioxidants. The mushrooms in the soup provide immune-boosting benefits while the barley is a great source of fiber, which helps regulate digestion and keeps you feeling full for longer periods of time.

In this article, we'll explore the benefits of Mushroom Barley Soup as a convenient and delicious meal option. We'll also share some practical tips for preparing and enjoying this soup at home.

1 Cup (8 Fl Oz) Mushroom Barley Soup (with Equal Volume Water, Canned)

Loaded with Healthy Nutrients

Mushrooms and barley are known for their nutritional benefits, and this soup combines both of these ingredients to create a nutrient-packed meal. The soup is rich in antioxidants, which help protect cells from damage caused by free radicals. It also contains important vitamins and minerals such as vitamin D, iron, and potassium. The mushrooms in the soup are particularly beneficial for immune health as they contain beta-glucans, which have been shown to enhance immune function. Additionally, the barley in the soup is a great source of fiber, which helps regulate blood sugar levels, cholesterol, and digestion. By consuming this soup, you'll not only enjoy a delicious meal but also fuel your body with important nutrients to maintain overall health and wellbeing.

Low-Calorie Meal Option

For those looking to manage their weight or stick to a calorie-controlled diet, Mushroom Barley Soup is a great meal option. One cup (8 fl oz) of this soup only contains 73 calories, making it a satisfying and guilt-free meal option. This low-calorie count doesn't compromise on flavor or nutrition, as the soup is packed with healthy ingredients that provide long-lasting energy and fullness. By incorporating this soup into your diet, you can enjoy a tasty and nutritious meal while sticking to your weight loss or healthy eating goals.

Convenient Canned Soup

One of the advantages of Mushrooms Barley Soup is its convenience. Canned versions are readily available in most grocery stores, making it a quick and easy meal option for those short on time. To prepare the soup, simply heat it in the microwave or on the stove until hot and serve. You can even customize the soup to your liking by adding additional vegetables or seasoning. This convenience makes Mushroom Barley Soup a great option for busy individuals or for those who want to enjoy a nutritious meal without the hassle of cooking from scratch.

Packed with Fiber

Barley, one of the main ingredients in Mushroom Barley Soup, is an excellent source of fiber. Fiber is an essential nutrient that aids in digestion, regulates blood sugar levels, and promotes feelings of fullness. Consuming foods high in fiber can also help lower your risk of chronic diseases such as heart disease, diabetes, and cancer. By incorporating Mushroom Barley Soup into your diet, you'll reap the benefits of this important nutrient in a delicious and convenient meal format.

Great for Weight Management

Due to its low calorie count and high fiber content, Mushroom Barley Soup is an excellent choice for those looking to manage their weight. The soup is filling and satisfying, which can help prevent overeating or snacking between meals. By incorporating this soup into your diet, you'll be able to enjoy a delicious and nutritious meal without the added calories, sugars, or unhealthy fats found in many fast food or processed options. This makes Mushroom Barley Soup a great addition to any weight loss or healthy eating plan.

Suitable for Vegans and Vegetarians

Whether you're a vegan or vegetarian, Mushroom Barley Soup is a great meal option that fits a plant-based lifestyle. The soup is made without any meat or animal products and is instead packed with vegetables, grains, and flavorful seasonings. This makes the soup a great source of plant-based protein, healthy carbs, and important vitamins and minerals. By incorporating this soup into your diet, you can enjoy a tasty and nutritious meal that aligns with your dietary preferences.

Ideal for Cold Weather Days

Mushroom Barley Soup is the perfect meal option for chilly days when you're in the mood for a warm and comforting meal. The soup is heated up, which can help warm up your body and defrost your mood during cold weather months. The soup's richness and texture are perfect for expelling tiredness and brightening your mood even in a chilly day. It's also customizable, allowing you to add additional ingredients or seasonings to make the perfect meal for a cold day.

Easy and Quick to Prepare

Mushroom Barley Soup is one of the easiest meals to prepare, which makes it perfect for anyone wanting a quick and tasty meal option without the hassle of cooking a full meal. Canned versions of the soup can be heated up in a matter of minutes, with preparation taking no more than 10 minutes on average. This means you can enjoy a delicious and nutritious meal without spending hours in the kitchen.

Affordable Meal Idea

Mushroom Barley Soup is an affordable meal option that won't break the bank. Canned versions of the soup are available at most grocery stores and can often be found on sale or at a discounted price. The soup's nutrient-rich and filling ingredients also mean a little goes a long way, making it a cost-effective meal option for large families or those on a tight budget.

Versatile and Flavorful

One of the advantages of Mushroom Barley Soup is its versatility. The soup can be customized to your liking by adding additional vegetables, proteins, or seasonings to suit your taste preferences. For example, you could add carrots, celery, or onions to the soup to enhance its flavor and texture. You could also add a protein such as chicken or tofu to increase its nutritional value. The possibilities are endless, making Mushroom Barley Soup a great meal option for those who like to experiment with new flavors and ingredients.

FAQ about Mushroom Barley Soup

1. What are the nutritional benefits of Mushroom Barley Soup?

Mushroom Barley Soup is a good source of dietary fiber, vitamin C, vitamin A, vitamin K, and minerals like iron and potassium. It is also low in fat and calories, making it a healthy meal option.

2. What is the sodium content of Mushroom Barley Soup?

The sodium content of canned Mushroom Barley Soup can vary, but on average it contains around 700mg per cup. It is important to check the label and choose low-sodium options if watching your sodium intake.

3. Is Mushroom Barley Soup suitable for vegetarians and vegans?

Mushroom Barley Soup is often vegetarian-friendly, but it depends on the recipe and brand. Some versions may contain chicken or beef broth, so it is important to check the label if following a vegetarian or vegan diet.

4. Can Mushroom Barley Soup be frozen?

Yes, Mushroom Barley Soup can be frozen for later consumption. However, the texture of the barley may change slightly when reheated. It is best to store the soup in an airtight container and consume within a few months.

5. What are some ways to enhance the flavor of Mushroom Barley Soup?

Some ways to enhance the flavor of Mushroom Barley Soup include adding fresh herbs like thyme or rosemary, adding a splash of balsamic vinegar or lemon juice, or topping with crunchy croutons or toasted nuts.

Nutritional Values of 1 Cup (8 Fl Oz) Mushroom Barley Soup (with Equal Volume Water, Canned)

UnitValue
Calories (kcal)73 kcal
Fat (g)2.27 g
Carbs (g)11.71 g
Protein (g)1.88 g

Calorie breakdown: 27% fat, 63% carbs, 10% protein

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