Calories in 1 cup (240 ml) Low Fat 1% Milk with Vitamin A & D Added?

1 cup (240 ml) Low Fat 1% Milk with Vitamin A & D Added is 130 calories.

If you are looking for a nutritious drink for a healthier lifestyle, look no further than 1 cup (240 ml) of low fat 1% milk with added vitamins A & D. With only 130 calories, this milk is a great way to get important nutrients without sacrificing flavor.

Low fat milk is also a great choice for weight management, as it is lower in calories and fat than full-fat milk. Additionally, the added vitamins A & D offer a range of benefits for your health, including improved immune function and bone health.

In this article, we'll explore the many benefits of low fat milk with added vitamins A & D, including its role as a great source of calcium, its versatility as an ingredient for cooking and baking, and its potential as a healthy beverage choice for kids and adults alike.

1 cup (240 ml) Low Fat 1% Milk with Vitamin A & D Added

A Nutritious Drink for a Healthier Lifestyle

Low fat milk is a nutritious option for anyone looking to maintain a healthy lifestyle. With added vitamins A & D, it offers a range of benefits for health and wellness, including improved immune function and bone health. Additionally, with only 130 calories per cup, low fat milk is a great way to get important nutrients without adding excess calories to your diet.

Low Fat Milk for Weight Management

For those looking to manage their weight, low fat milk is a great choice. With fewer calories and less fat than full-fat milk, low fat milk can help you maintain a healthy weight without sacrificing flavor. Additionally, the protein content in low fat milk can help you feel fuller longer, reducing the likelihood of overeating or snacking between meals.

The Benefits of Vitamin A & D in Milk

In addition to its nutritional value, low fat milk with added vitamins A & D offers a range of benefits for your health. Vitamin A plays a role in immune function, vision, and skin health, while vitamin D is important for bone health and immune function. With just 1 cup of low fat milk with added vitamins A & D, you can get a significant amount of these important nutrients.

A Great Source of Calcium

Calcium is an important mineral for bone health, and low fat milk is one of the best dietary sources of calcium available. With each cup of low fat milk with added vitamins A & D, you can get approximately 30% of your recommended daily value of calcium, making it a great option for anyone looking to support their bone health.

A Delicious Addition to Your Morning Routine

Whether you enjoy it on its own or as part of a morning beverage, low fat milk with added vitamins A & D is a delicious and nutritious way to start your day. With its creamy texture and mild flavor, low fat milk can be a great addition to your morning coffee, tea, or smoothie, helping you get important nutrients while satisfying your taste buds.

Fueling Your Day with Low Fat Milk

Low fat milk is a great way to fuel your body throughout the day, providing a source of protein, calcium, and other important nutrients. Whether you enjoy it as a snack, part of a meal, or as an ingredient in your favorite recipe, low fat milk can help you stay energized and focused, supporting optimal health and well-being.

Healthy Beverage Choice for Kids

For parents looking for a healthy beverage choice for their kids, low fat milk with added vitamins A & D is a great option. With its rich nutritional profile, low fat milk can help support your child's growth and development, while also providing them with a tasty and satisfying drink they'll love.

A Versatile Ingredient for Cooking and Baking

Low fat milk with added vitamins A & D is a versatile ingredient that can be used in a wide range of recipes, from soups and sauces to baked goods and desserts. With its mild flavor and creamy texture, low fat milk can help enhance the flavor and texture of your dishes, making them even more delicious and satisfying.

A Better Option than Full-Fat Milk

While full-fat milk can be a tasty and satisfying option, it is higher in calories and fat than low fat milk. For those looking to manage their weight or support their overall health, low fat milk with added vitamins A & D is a better option, providing important nutrients while also helping to keep your calorie and fat intake in check.

Low-Calorie Option for Coffee and Tea

If you're looking for a low-calorie option to add to your coffee or tea, low fat milk with added vitamins A & D is a great choice. With just 30-40 calories per tablespoon, low fat milk can help enhance the flavor of your hot beverages without adding excess calories to your diet.

Low fat milk with added vitamins A & D is a delicious and nutritious way to support your health and well-being.

5 FAQ About 1 Cup of Low Fat 1% Milk

1. How many calories are in 1 cup of low fat 1% milk?

A single cup of low fat 1% milk contains 130 calories.

2. Does low fat 1% milk contain vitamin A and D?

Yes, most brands of low fat 1% milk will have vitamin A and D added to them for nutritional benefits.

3. Is low fat 1% milk a good source of protein?

While low fat 1% milk does contain protein, it is not a particularly rich source of this nutrient. A single cup of low fat 1% milk contains around 8 grams of protein.

4. Is low fat 1% milk a healthy beverage choice?

Low fat 1% milk can be a healthy beverage choice for most people, as it is relatively low in calories, contains important vitamins and minerals, and is a good source of calcium, protein, and other nutrients.

5. Is low fat 1% milk recommended for weight loss?

While low fat 1% milk can be a part of a healthy weight loss plan, it should be consumed in moderation as it still contains calories. Other low calorie beverage options, such as water or unsweetened tea, may be more beneficial for those looking to lose weight.

Nutritional Values of 1 cup (240 ml) Low Fat 1% Milk with Vitamin A & D Added

UnitValue
Calories (kcal)130 kcal
Fat (g)2.5 g
Carbs (g)16 g
Protein (g)10 g

Calorie breakdown: 18% fat, 51% carbs, 32% protein

Similar Calories and Nutritional Values