If you're looking for a creamy, reduced-fat alternative to regular cream, the 1 cup (240 ml) Cream Starter 25% Reduced Fat is worth considering. With only 120 calories per serving, it's a great way to enjoy creamy dishes without the added calories.

But how does it compare to regular cream in terms of fat content and nutritional value? Let's dive in and find out.

In this article, we'll explore the health benefits and usage tips for this cream, as well as its ingredients and storage instructions.

Calories per Serving

One serving of 1 cup (240 ml) Cream Starter 25% Reduced Fat contains 120 calories, which is significantly less than regular cream. For comparison, one cup of regular heavy cream contains around 800 calories. This makes the Cream Starter 25% Reduced Fat a great option for those who want to cut down on their calorie intake without sacrificing the creamy texture in their dishes.

Fat Content

As the name suggests, the Cream Starter 25% Reduced Fat has 25% less fat than regular cream. It contains around 7 grams of fat per serving, compared to 50 grams of fat in one cup of heavy cream. While it's not completely fat-free, the reduced fat content makes it a healthier option for those who are watching their fat intake.

Serving Size

One serving of the Cream Starter 25% Reduced Fat is equivalent to one cup (240 ml). This should be enough to make creamy sauces or soups for four people or to top a dessert such as pies or cakes. If you need more than one cup of cream, simply adjust the recipe accordingly.

Reduced Fat Content

The reduced fat content in the Cream Starter 25% Reduced Fat is achieved by using a combination of milk and cream in the production process. This results in a cream that has a lower fat content than traditional heavy cream but still retains its creamy texture and flavor.

Health Benefits

In addition to being lower in calories and fat, the Cream Starter 25% Reduced Fat also contains some nutrients that can be beneficial to your health. For example, it's a good source of calcium and vitamin D, which are essential for strong bones and teeth. It also contains some protein and vitamin A. However, it's important to note that the cream is still high in saturated fat, which should be consumed in moderation.

Ingredients

The Cream Starter 25% Reduced Fat contains the following ingredients: - Milk - Cream

Allergy Information

The cream contains milk, which may cause allergies in some people. If you have a milk allergy, it's best to avoid this product. It's also important to note that the cream is produced in a facility that also processes nuts and soy.

Usage Tips

The Cream Starter 25% Reduced Fat can be used in a variety of dishes that require a creamy texture, such as sauces, soups, and desserts. It can be added to coffee or tea as a creamer or used as a topping for fruits, cakes, and pies. However, it's important not to overheat the cream as it may curdle or lose its texture. It's best to add it towards the end of the cooking process or just before serving.

Storage Instructions

The Cream Starter 25% Reduced Fat should be stored in the fridge at a temperature of 2-8°C. Once opened, it should be consumed within 3-5 days. It's important to keep the cream away from strong-smelling foods as it can absorb odors easily.

Product Availability

The Cream Starter 25% Reduced Fat is available in most supermarkets and grocery stores. It's usually found in the dairy section alongside other cream products. If you're having trouble finding it, you can check with the store manager or customer service desk.