Calories in 1 cup (227 g) Cream Top Plain Yogurt?

1 cup (227 g) Cream Top Plain Yogurt is 170 calories.

If you're looking for a healthy and delicious breakfast or snack option, look no further than 1 cup (227 g) of Cream Top Plain Yogurt. With only 170 calories, it's a great way to start your day or satisfy your cravings.

Not only is Cream Top Plain Yogurt low in calories, but it's also packed with nutrients. One cup of this yogurt contains 18 grams of protein, 10% of your daily value of calcium, and 25% of your daily value of vitamin B12.

In this article, we'll explore the many benefits of Cream Top Plain Yogurt, including its versatility in cooking, its taste and texture, and its suitability for different dietary needs. We'll also compare it to regular yogurt, discuss its availability and storage options, and delve into its all-natural and organic ingredients.

1 cup (227 g) Cream Top Plain Yogurt

Nutritional Facts

Cream Top Plain Yogurt is a nutritious and healthy food option. One cup (227 g) of this yogurt contains 170 calories, 18 grams of protein, 10% of your daily value of calcium, and 25% of your daily value of vitamin B12. The high protein content in Cream Top Plain Yogurt can help you feel fuller for longer, making it a great option for those trying to lose weight or maintain a healthy diet. Additionally, the calcium and vitamin B12 in Cream Top Plain Yogurt are important for maintaining strong bones and healthy nerve function.

Health Benefits

Cream Top Plain Yogurt is full of health benefits. Its live and active cultures help support your digestive system and boost your immune system, while its high protein and low sugar content make it a great option for those with diabetes or other health conditions. In addition, Cream Top Plain Yogurt contains probiotics, which have been shown to improve gut health and reduce the risk of certain diseases. Overall, Cream Top Plain Yogurt is a great addition to any healthy diet and can help you feel better both inside and out.

Versatility in Cooking

Cream Top Plain Yogurt is not only delicious on its own, but it's also incredibly versatile when used in cooking. It can replace sour cream, mayo, and other high-fat ingredients in recipes, making it a great option for those looking to cut calories and fat in their meals. You can use Cream Top Plain Yogurt in everything from smoothies and dips to pancakes and muffins. Its creamy texture and tangy taste make it a great addition to both sweet and savory dishes. With Cream Top Plain Yogurt, the possibilities are endless.

Taste and Texture

Cream Top Plain Yogurt has a rich and creamy taste that is unlike any other yogurt. Its texture is thick and velvety, and its tangy flavor pairs well with a variety of different toppings and mix-ins. Unlike other yogurts, Cream Top Plain Yogurt has a layer of cream on top that provides an extra boost of richness and flavor. If you're looking for a yogurt that is both delicious and satisfying, Cream Top Plain Yogurt is the way to go.

Comparison with Regular Yogurt

While regular yogurt is a great source of nutrients, Cream Top Plain Yogurt has a few extra benefits. For one, it's higher in protein and lower in sugar, which makes it a great option for those trying to maintain a healthy weight. In addition, Cream Top Plain Yogurt is thicker and creamier than regular yogurt, which many people find more satisfying and filling. Finally, Cream Top Plain Yogurt is made with all-natural and organic ingredients, while many regular yogurts contain added sugars, flavors, and preservatives.

Availability and Storage

Cream Top Plain Yogurt is widely available in grocery stores and supermarkets. It can be found in the refrigerated section alongside other yogurts and dairy products. When storing Cream Top Plain Yogurt, it's important to keep it refrigerated at all times. Once opened, it should be consumed within 5-7 days. If you're looking for a delicious and nutritious food option that is easy to find and store, Cream Top Plain Yogurt is the way to go.

All-Natural Ingredients

One of the best things about Cream Top Plain Yogurt is its all-natural ingredients. It's made with organic milk and cream, which are free from hormones and antibiotics. In addition, Cream Top Plain Yogurt is flavored naturally with only a touch of organic sugar. It contains no artificial flavors, colors, or preservatives. If you're looking for a yogurt that is as pure and natural as possible, Cream Top Plain Yogurt is the way to go.

Organic and Non-GMO Certification

Cream Top Plain Yogurt is certified organic and non-GMO, which means that it's made with the highest quality ingredients and free from any harmful additives. When you purchase Cream Top Plain Yogurt, you can have peace of mind knowing that it's made with only the best ingredients and produced in an environmentally sustainable manner. If you're looking for a socially responsible and environmentally conscious food option, Cream Top Plain Yogurt is the way to go.

Suitable for Different Dietary Needs

Cream Top Plain Yogurt is suitable for a variety of different dietary needs. It's naturally gluten-free, making it a great option for those with celiac disease or gluten intolerance. In addition, it's low in sugar and high in protein, making it a good choice for those with diabetes or other health conditions. Finally, Cream Top Plain Yogurt is an excellent source of calcium and vitamin B12, which is important for those following a plant-based diet.

Frequently Asked Questions

Here are some frequently asked questions about Cream Top Plain Yogurt:

Q: What makes Cream Top Plain Yogurt different from regular yogurt?

A: Cream Top Plain Yogurt is thicker and creamier than regular yogurt, and it has a layer of cream on top that provides additional richness and flavor.

Q: Is Cream Top Plain Yogurt healthy?

A: Yes, Cream Top Plain Yogurt is a healthy and nutritious food option. It's high in protein, low in sugar, and contains important nutrients such as calcium and vitamin B12.

Q: How long does Cream Top Plain Yogurt last?

A: Once opened, Cream Top Plain Yogurt should be consumed within 5-7 days.

5 FAQ About Cream Top Plain Yogurt

1. What is Cream Top Plain Yogurt?

Cream Top Plain Yogurt is a type of yogurt that is made from milk and live active cultures. It has a creamy texture and a slightly sour taste. The "cream top" refers to the layer of cream that rises to the top during the yogurt-making process.

2. Is Cream Top Plain Yogurt healthy?

Cream Top Plain Yogurt is a good source of protein, calcium, and probiotics. It can help improve digestion and boost the immune system. However, it may also contain a high amount of saturated fat and calories, so it should be eaten in moderation.

3. How can I use Cream Top Plain Yogurt?

Cream Top Plain Yogurt is a versatile ingredient that can be used in both sweet and savory dishes. It can be used as a topping for granola or fruit, mixed into smoothies or dips, or used as a base for marinades or sauces.

4. How should I store Cream Top Plain Yogurt?

Cream Top Plain Yogurt should be stored in the refrigerator at a temperature of 40°F or below. It should be consumed within the expiration date on the package or within 5-7 days of opening.

5. Is Cream Top Plain Yogurt suitable for people with lactose intolerance?

Cream Top Plain Yogurt may be easier to digest for people with lactose intolerance than regular milk because it contains live active cultures that break down lactose. However, it still contains lactose and may cause symptoms in some people with severe lactose intolerance.

Nutritional Values of 1 cup (227 g) Cream Top Plain Yogurt

UnitValue
Calories (kcal)170 kcal
Fat (g)10 g
Carbs (g)12 g
Protein (g)8 g

Calorie breakdown: 53% fat, 28% carbs, 19% protein

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