Looking for a comforting and delicious meal that's perfect for busy weeknights? Try our 1 cup (215 g) Baked Rigatoni with Italian Sausage (Family Size) dish, loaded with savory sausage and gooey cheese. And with just 360 calories per serving, it's a guilt-free indulgence!

This family-size serving is also great for easy meal prep and feeds a crowd when you have large gatherings. Plus, it's made with fresh ingredients and baked for a rich and flavorful taste that's sure to please everyone at the dinner table. And don't forget to pair it with some garlic bread and salad for a complete Italian feast.

Whether you're a fan of classic Italian pasta dishes or simply looking for a cozy meal to curl up with on a chilly night, our Baked Rigatoni with Italian Sausage is sure to become a family favorite.

A Comforting and Delicious Meal

There's nothing quite like a big bowl of hearty pasta to satisfy your cravings and warm you up from the inside out. Our Baked Rigatoni with Italian Sausage is the ultimate comfort food, featuring tender rigatoni noodles smothered in a rich tomato sauce, savory sausage chunks, and melty mozzarella cheese. This dish is bursting with flavor and texture, making it the perfect meal to enjoy after a long day of work or school. And with a generous serving size of 1 cup (215 g), you'll feel full and satisfied without overindulging.

Family-Size Serving for Easy Meal Prep

We know how challenging it can be to feed a family on a busy weeknight, which is why our Baked Rigatoni with Italian Sausage comes in a family-size serving. With plenty of leftovers, you can easily meal prep for the next few days or even freeze the extra portions for future meals. And because this dish is so filling and satisfying, you won't need to make any extra side dishes or accompaniments. Simply heat and serve for a hassle-free dinner that's sure to please everyone in your household.

Loaded with Italian Sausage and Cheese

What really makes our Baked Rigatoni with Italian Sausage shine is the abundance of flavorful sausage and cheese that's packed into every bite. We use high-quality Italian sausage seasoned with fragrant herbs and spices, as well as plenty of melty mozzarella cheese to make this dish extra indulgent. The combination of savory meat and gooey cheese creates a mouthwatering flavor profile that's impossible to resist. And because the sausage and cheese are baked right onto the pasta, you don't need to worry about any fussy prep work or clean-up.

Perfect for Busy Weeknights

When life gets hectic, it can be tempting to rely on takeout or frozen dinners to get through the week – but our Baked Rigatoni with Italian Sausage is a much better option. In just 30 minutes, you can have a wholesome and delicious meal on the table that's sure to satisfy even the pickiest eaters. And because this dish is so easy to make, you'll have plenty of time to relax and unwind after a long day. Simply boil the pasta, brown the sausage, layer everything together with tomato sauce and cheese, and bake until hot and bubbly.

Made with Fresh Ingredients

We believe that great-tasting food starts with great-tasting ingredients, which is why our Baked Rigatoni with Italian Sausage features only the freshest and most flavorful components. From the ripe tomatoes in the sauce to the fragrant herbs in the sausage, every ingredient is carefully selected for its taste and quality. And because we don't use any artificial colors, flavors, or preservatives, you can feel good about feeding this dish to your family. It's a wholesome and nourishing meal that's as good for your body as it is for your taste buds.

Baked for a Rich and Flavorful Taste

Baking our Baked Rigatoni with Italian Sausage is the secret to achieving a rich and flavorful taste that's hard to replicate with other cooking methods. When you bake pasta, the sauce and cheese meld together beautifully, creating a cohesive and decadent dish. And because our rigatoni is cooked until al dente before baking, it won't become mushy or overcooked in the oven. You'll still have plenty of toothsome texture to enjoy with each bite.

Pairs Well with Garlic Bread and Salad

No Italian meal is complete without a crusty slice of garlic bread and a crisp and refreshing salad. Luckily, our Baked Rigatoni with Italian Sausage pairs perfectly with both! To make garlic bread, simply slice a baguette or Italian bread and spread each slice with a mixture of butter, garlic, and herbs. Pop it in the oven and bake until golden and fragrant. And for a salad, try mixing together chopped romaine lettuce, sliced cherry tomatoes, cucumbers, and a light vinaigrette. The combination of warm and cheesy pasta, garlicky bread, and cool salad is a winning trio that will satisfy all your Italian food cravings.

Freezes Well for Future Meals

One of the best things about our Baked Rigatoni with Italian Sausage is how well it freezes for future meals. Simply portion out the leftovers into individual containers or freezer bags, and store them in the freezer for up to 3 months. When you're ready to eat, simply thaw in the fridge overnight and reheat in the oven until hot and bubbly. It's a great meal prep option for busy weeks or when you're looking for a quick and easy lunch or dinner.

Great for Large Gatherings

If you're hosting a big dinner party or family gathering, our Baked Rigatoni with Italian Sausage is the perfect dish to serve. Because it's a family-size serving, you can feed a crowd without having to worry about making multiple batches of pasta. And because it's a hearty and filling dish, you won't need to serve any other main dishes or entrees. Simply pair it with some garlic bread and salad, and your guests will be ready to dig in. Plus, because you can make it ahead of time and reheat it for serving, you'll have more time to socialize and enjoy the company of your guests.

A Classic Italian Pasta Dish

Finally, our Baked Rigatoni with Italian Sausage is a classic Italian pasta dish that's beloved by people all over the world. It's the perfect example of comfort food at its finest, with a rich and satisfying flavor profile that's impossible to resist. Whether you're a fan of Italian cuisine or simply looking for a new go-to recipe for busy weeknights, our Baked Rigatoni with Italian Sausage is a must-try. So grab a fork, dig in, and enjoy!