Calories in 1 Cup (177.0 G) Mothbeans, cooked?

1 Cup (177.0 G) Mothbeans, cooked is 207 calories.

1 Cup (177.0 G) Mothbeans, cooked provides 207 calories. Mothbeans, also known as moth dal, are a small, kidney-shaped bean commonly used in Indian cuisine. While they may not be as well-known as other legumes, these little beans pack a punch when it comes to nutritional value. In this article, we will explore the benefits of including mothbeans in your diet.

In addition to being a good source of plant-based protein, cooked mothbeans are rich in nutrients like folate, iron, and magnesium. They are also low in fat and high in fiber, making them a great choice for those looking to lose weight, improve digestion, or regulate blood sugar levels.

If you're looking for a nutrient-dense food that can help you maintain a healthy weight and feel energized throughout the day, look no further than cooked mothbeans.

1 Cup (177.0 G) Mothbeans, cooked

Rich in nutrients

Mothbeans are an excellent source of several important nutrients, including folate, iron, and magnesium. Folate is essential for healthy fetal development and may also reduce the risk of certain types of cancer. Iron is necessary for the production of hemoglobin, which carries oxygen in the blood. Magnesium, on the other hand, may help reduce inflammation and improve insulin sensitivity. By incorporating mothbeans into your diet, you can help ensure that you're meeting your daily nutritional needs.

Low in fat and high in fiber

One of the biggest benefits of mothbeans is that they are low in fat and high in fiber. This makes them a great food for weight loss or weight management. When you eat foods that are high in fiber, like mothbeans, you stay fuller for longer. This can help you avoid overeating and make it easier to stick to your weight loss goals. Additionally, foods that are high in fiber are great for digestion and can help reduce your risk of developing chronic conditions like heart disease and type 2 diabetes.

Good for digestion

Mothbeans are also great for digestion. They are high in fiber, which can help regulate bowel movements and prevent constipation. Additionally, mothbeans contain a type of carbohydrate called oligosaccharides, which can help promote the growth of healthy gut bacteria. This can help improve overall digestive health and reduce your risk of developing digestive disorders like irritable bowel syndrome (IBS). If you're looking to improve your digestion, consider adding mothbeans to your diet.

Helps in weight loss

As previously mentioned, mothbeans are a great food to include in a weight loss or weight management plan. Not only are they low in fat and high in fiber, but they also contain protein, which can help keep you feeling full and satisfied throughout the day. By incorporating mothbeans into your meals, you may find it easier to stick to your calorie goals and achieve your weight loss goals.

Boosts energy levels

Mothbeans can also help boost your energy levels. They are a good source of complex carbohydrates, which provide a steady stream of energy throughout the day. Additionally, the iron and magnesium in mothbeans can help improve blood flow and oxygen delivery to your cells, which can help reduce fatigue and improve overall energy levels. If you're feeling sluggish or fatigued, try incorporating more mothbeans into your diet to see if it makes a difference.

Regulates blood sugar levels

If you're looking for a food that can help regulate your blood sugar levels, look no further than mothbeans. Mothbeans are low on the glycemic index, meaning they won't cause a spike in your blood sugar levels when you eat them. Additionally, the fiber in mothbeans can help slow down the absorption of sugar into your bloodstream, which can help keep your blood sugar levels stable throughout the day.

Prevents anemia

Anemia is a condition that occurs when your body doesn't have enough red blood cells or hemoglobin to carry oxygen to your cells. It can cause symptoms like fatigue, weakness, and shortness of breath. Mothbeans are a good source of iron, which is necessary for the production of hemoglobin. By including mothbeans in your diet, you can help prevent anemia and ensure that your body is getting the oxygen it needs to function properly. If you're at risk for anemia, consider adding more iron-rich foods like mothbeans to your diet.

Strengthens bones and teeth

Mothbeans are a good source of several important nutrients that are necessary for strong bones and teeth. For example, they are high in calcium, which is necessary for bone health, and phosphorus, which is necessary for building strong teeth. By incorporating mothbeans into your diet, you can help ensure that your bones and teeth stay strong and healthy.

Improves heart health

Heart disease is one of the leading causes of death worldwide. Fortunately, there are a number of foods that can help improve heart health, and mothbeans are one of them. Not only are they low in fat and high in fiber, but they also contain nutrients like magnesium and potassium, which are important for heart health. By incorporating mothbeans into your diet, you can help reduce your risk of developing heart disease and improve your overall heart health.

Easily available

Mothbeans are an affordable and easily available food that can be found in most grocery stores or online. They can be cooked in a variety of ways, making them a versatile ingredient for a range of dishes. Whether you're looking to improve your nutrition, lose weight, or boost your energy levels, mothbeans are a great food to add to your diet.

Mothbeans are a versatile and nutritious food that can help improve your overall health and wellbeing.

FAQs About Cooked Mothbeans

1. What are the nutritional benefits of cooked mothbeans?

Cooked mothbeans are a rich source of protein, fiber, iron, and folate. They can also help regulate blood sugar levels and improve digestive health.

2. Can cooked mothbeans be included in a weight loss diet?

Yes, cooked mothbeans are low in calories and high in protein and fiber, making them a great addition to a weight loss diet. They can help keep you feeling full and satisfied for longer periods.

3. How do you cook mothbeans?

Mothbeans can be cooked on the stovetop or in a pressure cooker with water and salt. They need to be soaked overnight before cooking to reduce their cooking time. Once cooked, they can be seasoned and used in a variety of dishes.

4. Can mothbeans cause any side effects?

Mothbeans can cause bloating and gas due to their high fiber content. It is recommended to start with small portions until your body gets used to them.

5. Are there any dietary restrictions for eating cooked mothbeans?

Cooked mothbeans are generally safe for most people to eat. However, those with G6PD deficiency should avoid consuming mothbeans as it can cause hemolysis, a breakdown of red blood cells.

Nutritional Values of 1 Cup (177.0 G) Mothbeans, cooked

UnitValue
Calories (kcal)207 kcal
Fat (g)1.0 g
Carbs (g)37.1 g
Protein (g)13.8 g

Calorie breakdown: 4.2 fat, 69.8 carbs, 26.0 protein

Similar Calories and Nutritional Values