If you’re a cheese lover looking for a quick meal, look no further than 1 cup (130 g) Four Cheese Gnocchi. With 240 calories per serving size, you can indulge in your favorite food without exceeding your calorie goals.

Made with four different types of cheese, you can taste the savory goodness in each bite. The gnocchi is a great alternative to traditional pasta, and it’s perfect for vegetarian diets.

In this article, we’ll take a closer look at the nutritional facts, how to prepare the sauce, and tips for portion control to make the most out of your meal.

Calories per serving size

A 1-cup serving of Four Cheese Gnocchi contains 240 calories, making it a satisfying meal option while still staying within a reasonable calorie limit. The high protein content also helps you feel fuller longer, which may prevent overeating and snacking throughout the day.

Four different types of cheese

The four cheese blend in Four Cheese Gnocchi consists of parmesan, asiago, fontina, and mozzarella. This combination creates a rich and creamy texture that’s perfect for cheese lovers. Each of these cheeses has its unique flavor profile, combining them together results in a balanced and delicious taste.

Gnocchi as a pasta alternative

Gnocchi is a type of pasta made from potatoes, flour, and eggs. It’s a great pasta alternative for people who want to cut back on gluten and carbs. Four Cheese Gnocchi provides a flavorful spin on traditional pasta dishes and is easy to cook, making it a great option for a quick meal.

How is the sauce made?

The sauce for Four Cheese Gnocchi is traditionally made by combining heavy cream, butter, and parmesan cheese. However, you can customize the sauce by adding herbs such as basil, oregano, or thyme to enhance the flavor profile. For a slightly healthier option, you can swap out the heavy cream for Greek yogurt and use a small amount of olive oil instead of butter.

Gluten-free option available

For those with gluten sensitivities or celiac disease, Four Cheese Gnocchi is also available in a gluten-free option. The gluten-free version is made with a blend of rice and potato flour, which creates a similar texture to traditional gnocchi while being gentle on the digestive system.

Suitable for vegetarians

Four Cheese Gnocchi is a vegetarian-friendly meal option, as it doesn’t contain any meat products. Vegetarians can enjoy the blend of cheeses and wholesome ingredients without compromising their dietary restrictions.

Preparation instructions

To prepare Four Cheese Gnocchi, boil a pot of water and add the gnocchi. Cook for 2-3 minutes or until the gnocchi floats to the top of the water. Drain the water and set aside. In a separate pan, combine the heavy cream, butter, and parmesan cheese over medium heat. Stir occasionally until the cheese has melted and the sauce is creamy. Add the cooked gnocchi to the sauce and stir until evenly coated. Serve hot and enjoy!

Perfect for a quick meal

Four Cheese Gnocchi is an excellent meal option for those in a hurry or have limited time to prepare meals. It only takes a few minutes to cook and can be served as a complete meal or as a side dish. You can also make a large batch and reheat it throughout the week for a fast and easy lunch or dinner.

Ideal for cheese lovers

If you’re a cheese lover, Four Cheese Gnocchi is a delicious and satisfying meal option. The blend of four different types of cheese creates a unique and savory taste that will have you coming back for more.

Portion control

While Four Cheese Gnocchi is a tasty meal option, it’s crucial to practice portion control to avoid overeating or exceeding your calorie goals. A 1-cup serving contains 240 calories, so it’s essential to measure serving sizes to avoid excess calorie intake. You can also pair Four Cheese Gnocchi with a light salad or roasted vegetables to add volume to your meal without adding excessive calories.