Are you looking for a delicious and easy-to-make side dish that's perfect for your Mexican-inspired meal? Look no further than Mexican Style Street Corn! At just 180 calories per cup (113 g), this recipe packs a flavorful punch that's sure to satisfy.
Made with fresh corn, cheese, mayo, and spices, Mexican Style Street Corn is a popular dish that's loved by many. It's also a great source of vitamins and minerals, including vitamin C and potassium.
In this article, we'll dive into the ingredients and preparation methods for Mexican Style Street Corn, explore different serving styles and substitutes, and even provide tips for storing leftovers and making the perfect batch.
Ingredients and Preparation Methods
To make Mexican Style Street Corn, you will need: 4 ears of fresh corn, 1/4 cup of mayonnaise, 1/4 cup of Mexican crema or sour cream, 1/2 cup of crumbled cotija cheese or feta cheese, 1 tsp of chili powder, 1/4 cup of chopped fresh cilantro, and 1 lime (cut into wedges). First, grill or roast the corn until it's cooked and slightly charred. In a small bowl, mix together the mayo and crema/sour cream. Brush the mixture over the corn until it's well coated. In another bowl, combine the crumbled cheese, chili powder, and chopped cilantro. Sprinkle the mixture over the corn and serve with lime wedges on the side for a burst of citrus flavor.
Vegan Option for Mexican Style Street Corn Recipe
For a vegan option of Mexican Style Street Corn, use vegan mayonnaise, vegan sour cream (such as Tofutti or Follow Your Heart brands), and vegan cheese (such as Daiya or Follow Your Heart brands). Follow the same preparation methods as the original recipe, but be sure to check that all ingredients are vegan-friendly.
Different Serving Styles for Mexican Style Street Corn Recipe
Mexican Style Street Corn can be served in a variety of ways, including: - Cut the corn off the cob and mix it into a salad or grain bowl for added texture and flavor - Serve as a side dish with grilled meat or fish for a hearty and satisfying meal.
Calories and Calorie Breakdown of Mexican Style Street Corn Recipe
One cup (113 g) of Mexican Style Street Corn contains approximately 180 calories, with the breakdown as follows: - Fat: 11g - Carbohydrates: 17g
Benefits of Mexican Style Street Corn Recipe
Mexican Style Street Corn is not only delicious, but it also offers several health benefits. Some of these benefits include: - Good source of fiber, which can aid in digestion and promote healthy bowel movements - Rich in antioxidants, which can help protect against diseases like cancer and heart disease.
Substitutes for Mexican Style Street Corn Recipe Ingredients
If you don't have access to all of the ingredients for Mexican Style Street Corn, some substitutes include: - Mayonnaise: Greek yogurt or sour cream - Cotija Cheese: feta cheese or parmesan cheese
How to Store Leftovers of Mexican Style Street Corn Recipe
To store leftover Mexican Style Street Corn, place it in an airtight container and refrigerate for up to 3 days. When reheating, do so in a skillet or on the grill until heated through.
Expert Tips for Making the Perfect Mexican Style Street Corn
Want to take your Mexican Style Street Corn to the next level? Here are some expert tips: - Use fresh corn for the best flavor and texture - Mix the cheese and spices together beforehand to distribute evenly on the corn
Serving Suggestions for a Mexican-style Feast with Street Corn
Mexican Style Street Corn pairs well with a variety of other Mexican dishes. Here are some suggestions for a Mexican-inspired feast: - Carne asada or grilled chicken - Rice and beans, guacamole, and salsa for dipping
Safety Precautions for Making a Street Corn Recipe
When making Mexican Style Street Corn, it's important to follow some safety precautions to avoid foodborne illness. These include: - Use a food thermometer to ensure that the corn is heated to a safe temperature (165°F or 74°C) - Avoid leaving the corn out at room temperature for too long.
Mexican Style Street Corn is not only delicious, but it also offers several health benefits.
5 FAQs about Mexican Style Street Corn
1. What is Mexican Style Street Corn?
Mexican Style Street Corn, also known as Elote, is a popular Mexican street food that consists of grilled or boiled corn on the cob that is brushed with a mixture of mayonnaise, sour cream or Mexican crema, and sprinkled with different types of seasonings such as chili powder, cotija cheese, cilantro, and lime juice.
2. Is Mexican Style Street Corn healthy?
Mexican Style Street Corn is a relatively healthy food option as corn is a good source of fiber, vitamins, and minerals such as vitamin C and potassium. However, the calorie content may increase depending on the amount and type of toppings used.
3. What are the nutritional values of Mexican Style Street Corn?
One cup (113 g) of Mexican Style Street Corn contains approximately 180 calories, 10g of fat, 22g of carbohydrates, 3g of fiber, and 4g of protein.
4. How is Mexican Style Street Corn typically served?
Mexican Style Street Corn is usually served on the cob or cut into smaller pieces and served in a bowl. It is commonly eaten as a snack, side dish, or part of a larger meal alongside other Mexican dishes such as tacos and enchiladas.
5. Where can I find Mexican Style Street Corn?
Mexican Style Street Corn is commonly found in Mexico at street food stalls, but it has also become popular in the United States and can be found at Mexican restaurants, food trucks, and festivals.