Calories in 1 Cubic Inch Pumpkin Cake without Icing?

1 Cubic Inch Pumpkin Cake without Icing is 17 calories.

Looking for a low-calorie treat to satisfy your sweet tooth? Look no further than 1 cubic inch of pumpkin cake without icing, which packs a delicious flavor punch at just 17 calories per serving.

Not only is this mini cake a perfect snack for any occasion, but it's also easy to make and offers a healthy alternative to traditional high-calorie cakes.

In this article, we'll explore how this fall-inspired snack is great for portion control, vegan and gluten-free diets, lunchboxes, and office snacks, and how it pairs perfectly with a cup of tea or coffee. Plus, kids love it too!

1 Cubic Inch Pumpkin Cake without Icing

A Low-Calorie Treat for Dessert

At just 17 calories per serving, this pumpkin cake without icing is a perfect dessert option for those watching their calorie intake. Plus, it's packed with the delicious flavors of fall, including pumpkin spice and cinnamon. Whether you're looking for a guilt-free late-night snack or a sweet treat after dinner, this mini cake is the perfect way to satisfy your sweet tooth without compromising on flavor.

Perfect for Any Occasion

Whether you're hosting a party or just need a quick snack on the go, this pumpkin cake without icing is a perfect option. The mini size makes it easy to serve and eat, while the minimal ingredients ensure it can be made quickly and with ease. Plus, the fall-inspired flavor profile makes it a great option for any time of year, whether you're looking for a sweet treat on a cool autumn day or just want to indulge in some pumpkin goodness in the middle of summer.

Easy to Make Recipe

With just a few basic ingredients and quick prep time, this pumpkin cake without icing is an easy recipe that anyone can follow. Simply mix together pumpkin puree, flour, baking powder, cinnamon, and egg whites, then bake in a square pan for 10-12 minutes. And if you want to mix up the flavor profile, feel free to experiment with different spices or even add-in some chocolate chips for extra sweetness!

A Delicious Fall-inspired Snack

If you're a fan of all things pumpkin spice, then this mini cake is a must-try. The combination of pumpkin, cinnamon, and nutmeg makes for a deliciously sweet and spicy flavor profile that's perfect for snacking on at any time of day. Plus, the mini size makes it easy to take on the go or snack on during a break at work or school.

Healthy Alternative to Traditional Cake

Traditional cakes and desserts can be high in calories and sugar, which can make them a less-than-ideal option for those looking to maintain a healthy diet. But with this pumpkin cake without icing, you can indulge in some sweet treats without the guilt. The pumpkin puree provides a natural sweetness, while the minimal ingredients and small portion size ensure that you won't blow your calorie count for the day.

Ideal for Portion Control

If you struggle with portion control when it comes to desserts, then these mini pumpkin cakes are a perfect solution. The small size makes it easy to indulge in something sweet without overdoing it, and the 17 calorie count ensures that you won't feel guilty for treating yourself. And if you find that you still want more, simply make another serving and enjoy!

Suitable for Vegan and Gluten-Free Diets

If you follow a vegan or gluten-free diet, it can be challenging to find sweet treats that fit within your dietary restrictions. But with this pumpkin cake without icing recipe, you don't have to sacrifice flavor for your diet. Simply substitute the flour for gluten-free flour and use a vegan egg substitute, and you'll be able to enjoy this delicious snack without any worries.

Great for Lunchboxes and Office Snacks

Looking for a sweet treat to pack in your lunchbox or snack on during the workday? These mini pumpkin cakes are a great option. Not only are they easy to transport and enjoy on the go, but they also provide a sweet snack without the guilt or sugar crash that typically comes with other dessert options.

Pairs Perfectly with a Cup of Tea or Coffee

Whether you're a coffee or tea drinker, these mini pumpkin cakes are the perfect complement to your afternoon beverage. The warm spices and pumpkin flavor profile make for a perfect pairing with your favorite caffeine source, and the small size ensures that you won't feel too full or bloated after enjoying your snack. So, sit back, relax, and enjoy your mini pumpkin cake and cup of tea or coffee!

Kids Love This Mini Cake

Looking for a sweet treat that your kids will love? These mini pumpkin cakes are a great option that even the pickiest of eaters will enjoy. Not only are they small and easy for little hands to hold and eat, but the sweet pumpkin flavor and warm spices will have your kids coming back for seconds.

5 FAQ about 1 Cubic Inch Pumpkin Cake without Icing

1. How many calories are in one cubic inch of pumpkin cake without icing?

One cubic inch of pumpkin cake without icing contains 17 calories.

2. What are the ingredients in pumpkin cake without icing?

The exact ingredients may vary depending on the recipe, but generally, pumpkin cake without icing is made with pumpkin puree, flour, sugar, eggs, baking powder, cinnamon, and other spices.

3. Is pumpkin cake without icing a healthy dessert option?

While pumpkin cake without icing may be lower in calories than other desserts, it is still a dessert and should be consumed in moderation as part of a balanced diet.

4. Can I add icing to my pumpkin cake?

Yes, you can add icing or frosting to your pumpkin cake. However, keep in mind that this will increase the calorie count and may make the dessert less healthy.

5. What are some ways to make pumpkin cake without icing healthier?

You can make pumpkin cake without icing healthier by using whole wheat flour instead of all-purpose flour, reducing the amount of sugar used, and adding more spices such as cinnamon, ginger, or nutmeg for flavor.

Nutritional Values of 1 Cubic Inch Pumpkin Cake without Icing

UnitValue
Calories (kcal)17 kcal
Fat (g)0.53 g
Carbs (g)2.95 g
Protein (g)0.24 g

Calorie breakdown: 27% fat, 67% carbs, 6% protein

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