If you're watching your calorie intake, but still crave comfort food, 1 cubic inch ham pot pies might be the perfect solution. With only 24 calories per pie, you can indulge in this savory dish without the guilt.
Aside from being a low-calorie option, 1 cubic inch ham pot pies also contain protein, essential vitamins, and minerals. The ham is a great source of protein, while the vegetables and crust provide vitamins and minerals.
In this article, we'll provide you with some tips and tricks to make the perfect 1 cubic inch ham pot pie, teach you about its history, nutritional benefits, and even offer alternative cooking methods.
How to make the perfect 1 cubic inch ham pot pie
To make the perfect 1 cubic inch ham pot pie, start by preparing your filling. Dice your ham and vegetables, and cook in a skillet until they're tender. Add your desired spices and a can of condensed cream of mushroom soup. Next, roll out your pie crust and cut it into 1 inch square pieces. Place a spoonful of filling on each square, then fold the corners to create a small pie. Brush with an egg wash and bake in the oven at 375°F for 15-20 minutes, or until the crust is golden brown. Serve hot and enjoy your guilt-free comfort food.
Top 5 ingredients to add to your 1 cubic inch ham pot pie
1. Cheddar cheese: Sprinkle some shredded cheddar cheese on top of your filling before baking for a cheesy twist. 2. Garlic: Add some minced garlic to your filling for some extra flavor. 3. Worcestershire sauce: A dash of Worcestershire sauce can add a tangy, savory flavor to your filling.
The history of the 1 cubic inch ham pot pie
Pot pie has been a popular dish in America since colonial times. The crust was originally used to protect the filling during cooking, and was often discarded before eating. In the 19th century, pot pie evolved to include a flaky pie crust that was meant to be eaten. Ham pot pie is a variation of chicken pot pie, which became popular during World War II when chicken was scarce. Ham pot pie is a great way to use leftover ham from Easter or Christmas dinner.
A beginner's guide to making 1 cubic inch ham pot pies
If you're new to making pot pies, start with a pre-made pie crust to save time and make the process easier. Use a muffin pan to create small, bite-sized pies. Fill each pie with your desired filling and bake according to the recipe. Once you've mastered the basics, feel free to experiment with different fillings and spices to create your own unique ham pot pie recipe.
The nutritional benefits of 1 cubic inch ham pot pies
Aside from being a low-calorie option, 1 cubic inch ham pot pies also contain protein, essential vitamins, and minerals. The ham is a great source of protein, while the vegetables and crust provide vitamins and minerals. A single 1 cubic inch ham pot pie contains approximately 24 calories, 1 gram of fat, 2 grams of protein, and a variety of vitamins and minerals depending on the veggies used in the recipe.
Alternative ways to cook 1 cubic inch ham pot pies
If you don't have a muffin tin or want to try a different cooking method, 1 cubic inch ham pot pies can also be made using a sheet pan. Roll out your pie crust and cut it into small squares, then place a spoonful of filling onto each square. Fold the squares in half to create small hand pies, and brush with egg wash before baking on a sheet pan at 375°F for 15-20 minutes. Another option is to use a mini cupcake pan to make bite-sized pies. Simply press a small piece of pie crust into each cup, then fill with your desired filling and bake in the oven at 375°F for 15-20 minutes.
How to serve 1 cubic inch ham pot pies at a party
1 cubic inch ham pot pies are the perfect finger food for a party or gathering. Serve them as an appetizer, alongside other small bites like cheese and crackers or veggies and dip. To make them even more party-friendly, use a variety of cookie cutters to cut your crust into fun shapes like stars or hearts. Arrange them on a platter and watch them disappear!
The best sides to pair with 1 cubic inch ham pot pies
1 cubic inch ham pot pies are a hearty, filling dish, so they pair well with light, refreshing sides. Here are a few ideas: - Garden salad with a light vinaigrette dressing - Steamed broccoli or green beans
How to store leftovers of 1 cubic inch ham pot pies
If you have leftover 1 cubic inch ham pot pies, store them in an airtight container in the refrigerator for up to three days. They can be reheated in the microwave or oven. If you want to freeze your leftover pies, wrap them tightly in plastic wrap and store in an airtight container or freezer bag for up to one month. To reheat, simply remove from the freezer and bake in the oven at 375°F for 20-25 minutes.
10 fun facts about 1 cubic inch ham pot pies
1. Chicken pot pie is the most popular variation of pot pie, but ham pot pie is a close second. 2. Frozen pot pies were first introduced in 1949 by Swanson. 3. Pot pie was originally a savory dish made with meat, but sweet fruit fillings were later introduced.
FAQs About 1 Cubic Inch Ham Pot Pie
1. How many servings does a 1 cubic inch ham pot pie provide?
It is difficult to give an accurate estimate without knowing the size of the pot pie, but if we assume a 'regular-sized' pie, then it could provide around 6-8 servings depending on the serving size desired.
2. Is the 24 calorie count for the whole pot pie or per serving?
The 24 calorie count is per 1 cubic inch serving of the ham pot pie.
3. How is the ham pot pie cooked?
The cooking method can vary, but typically a ham pot pie is baked in the oven until the crust is golden brown and the filling is heated through.
4. Can a ham pot pie be reheated?
Yes, a ham pot pie can be reheated in the oven or microwave. However, it is important to ensure that the filling is heated through before consuming.
5. What are some potential toppings or sides to serve with a ham pot pie?
Cooked vegetables such as peas or carrots, mashed potatoes, or a simple green salad are all traditional options to serve alongside a ham pot pie.