1 croissant (45 g) All Butter Everything Croissants takes up 190 Calories. For those who are calorie-conscious, it's always important to have an understanding of the nutritional content of what you consume. With that said, let's take a closer look at All Butter Everything Croissants.

Made from the finest butter, All Butter Everything Croissants are a flaky pastry that is native to France. Each croissant is made with all-natural, high-quality Ingredients that deliver on taste and nutrition. The croissant is made using a special dough with layers of butter, which gives it the signature flaky texture. To add depth and flavor to the croissant, an abundance of everything seasoning is added.

In this article, we'll explore the nutritional content of All Butter Everything Croissants, including its Fat Content, carbohydrate content, Protein content, Fiber content, sugar content, Sodium content, Cholesterol content, and Allergens.

Calories in All Butter Everything Croissants

One All Butter Everything Croissant (45 g) contains 190 Calories. It is important to keep in mind that the calorie content differs depending on the size and type of the croissant. Some All Butter Everything Croissants may contain additional Ingredients that can increase the calorie content, such as cheese or ham. If you're monitoring your calorie intake, be sure to read the label and check for any added ingredients. Overall, All Butter Everything Croissants can be a delicious treat, but it's important to moderate your intake to ensure that it fits within your dietary guidelines.

The Ingredients of All Butter Everything Croissants

All Butter Everything Croissants are made from a combination of different Ingredients, including enriched wheat flour, butter, water, sugar, yeast, salt, and everything seasoning. Enriched wheat flour is the primary ingredient in the croissant and provides the base for the dough. Butter is added to the dough in layers to give it its flaky texture. Water is added to help hydrate the dough and keep it moist. Sugar is added to improve the flavor of the croissant, and yeast is added to help the dough rise during baking. Salt is added to enhance the flavor of the croissant and help balance out the sweetness from the sugar. Finally, everything seasoning is added to provide additional flavor and texture to the croissant.

The Fat Content of All Butter Everything Croissants

All Butter Everything Croissants are high in fat, with a single croissant containing around 11 grams of fat. The primary source of fat in All Butter Everything Croissants comes from the butter used in the dough. Butter is high in saturated fats which can increase your Cholesterol level. If you're monitoring your fat intake, it's important to consume All Butter Everything Croissants in moderation and pair them with nutrient-dense meals to balance out your dietary fat intake.

All Butter Everything Croissants' Carbohydrate Content

All Butter Everything Croissants are relatively high in Carbohydrates, with a single croissant containing around 22 grams of carbohydrates. The majority of the carbohydrate content comes from the enriched wheat flour used in the dough. The sugar added to the dough also contributes to the carbohydrate content of the croissant. If you're monitoring your carbohydrate intake, it's important to consume All Butter Everything Croissants in moderation and balance them out with nutrient-dense meals that are lower in carbohydrates.

How Much Protein is in All Butter Everything Croissants?

All Butter Everything Croissants are relatively low in Protein compared to their carbohydrate and Fat Content. A single croissant contains around 4 grams of protein. The primary source of protein in All Butter Everything Croissants comes from the enriched wheat flour used in the dough. However, the protein content is relatively low compared to the other macronutrients in the croissant. If you're looking to increase your protein intake, it's important to pair All Butter Everything Croissants with protein-rich foods such as eggs or lean meats.

All Butter Everything Croissants' Fiber Content

All Butter Everything Croissants are relatively low in Fiber, with a single croissant containing around 1 gram of fiber. The majority of the fiber content comes from the enriched wheat flour used in the dough. However, the fiber content of the croissant is relatively low compared to other whole-grain-based foods. If you're looking to increase your fiber intake, it's important to pair All Butter Everything Croissants with high-fiber foods such as fruits, vegetables, and whole grains.

Do All Butter Everything Croissants Contain Cholesterol?

All Butter Everything Croissants are high in Cholesterol, with a single croissant containing around 30 milligrams of cholesterol. The primary source of cholesterol in All Butter Everything Croissants comes from the butter used in the dough. Butter is high in saturated fats which can increase your cholesterol level. If you're monitoring your cholesterol intake, it's important to consume All Butter Everything Croissants in moderation and balance them out with heart-healthy foods such as fruits, vegetables, and whole grains.

The Sugars in All Butter Everything Croissants

All Butter Everything Croissants are relatively high in sugar, with a single croissant containing around 3 grams of sugar. The primary source of sugar in All Butter Everything Croissants comes from the sugar added to the dough. However, the sugar content of the croissant is relatively low compared to other high-sugar foods. If you're monitoring your sugar intake, it's important to consume All Butter Everything Croissants in moderation and balance them out with nutrient-dense meals and snacks that are lower in sugar.

All Butter Everything Croissants' Sodium Content

All Butter Everything Croissants are relatively high in Sodium, with a single croissant containing around 310 milligrams of sodium. The primary source of sodium in All Butter Everything Croissants comes from the salt added to the dough. However, the sodium content of the croissant is relatively low compared to other high-sodium foods. If you're monitoring your sodium intake, it's important to consume All Butter Everything Croissants in moderation and balance them out with low-sodium foods such as fruits, vegetables, and lean meats.

Allergens Found in All Butter Everything Croissants

All Butter Everything Croissants contain wheat and milk, which are two of the most common food Allergens. If you have a wheat or milk allergy, it's important to avoid All Butter Everything Croissants or consult with your doctor before consuming them. If you're concerned about allergens, be sure to read the label and check for any other allergens that may be present in the croissant.