Looking for a delicious seafood dish that is easy to prepare? Try the 1 crab cake (115 g) Ultimate Lump Crab Cake! With only 220 calories per serving, this crab cake is a great option for a starter or a main course. The fresh crab meat used in the crab cake gives it a rich, savory flavor that is sure to please any seafood lover.

In addition to the flavorful crab meat, this crab cake also contains bread crumbs and egg to add to the texture. Mayonnaise and mustard are used as binders, giving the crab cake a creamy consistency that pairs well with tartar sauce or lemon wedges.

Whether you're an experienced home cook or new to the kitchen, this crab cake is easy to prepare. It's also freshly made without preservatives, ensuring that you get the best possible taste with every bite. Plus, if you're gluten-free, there's a gluten-free option available!

Fresh crab meat used in the crab cake.

The key to a great crab cake is using fresh, high-quality crab meat, and that's exactly what you'll get with the Ultimate Lump Crab Cake. The fresh crab meat gives the crab cake a rich, savory flavor that is hard to beat. Unlike some other crab cakes that are made with canned crab meat, this crab cake is made with freshly caught crab, ensuring that you get the best possible taste with every bite. Whether you're serving the crab cake as a starter or a main course, the fresh crab meat is sure to impress your guests and leave them wanting more.

Bread crumbs and egg add to the texture.

In addition to the fresh crab meat, this crab cake also contains bread crumbs and egg, which add to the texture and help to bind the other ingredients together. The bread crumbs give the crab cake a crispy, crunchy texture on the outside, while the egg gives it a creamy consistency on the inside. Together, these ingredients create a delicious and satisfying dish that is perfect for any occasion. Whether you're a fan of crispy or creamy textures, this crab cake has something for everyone.

Mayonnaise and mustard used as binders.

To help bind the ingredients together, this crab cake recipe uses a combination of mayonnaise and mustard. Not only do these ingredients help to keep the crab cake from falling apart, but they also add a tangy flavor that complements the fresh crab meat perfectly. Whether you're a fan of mayonnaise or mustard, you're sure to love the combination of flavors in this delicious crab cake.

Cooked in a skillet until crispy.

To get that delicious crispy texture on the outside of the crab cake, it is cooked in a skillet until golden brown. This cooking method ensures that the outside of the crab cake is crunchy and delicious, while the inside remains moist and creamy. Whether you're a fan of crispy seafood dishes or prefer your seafood to be a little bit softer, you're sure to love the texture of this crab cake.

Perfect as a starter or a main course.

Whether you're looking for a light starter or a hearty main course, the Ultimate Lump Crab Cake is sure to satisfy. As a starter, this crab cake pairs well with a simple salad or a light soup, while as a main course, it can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad. No matter how you choose to serve it, this crab cake is sure to be a crowd-pleaser.

Pairs well with tartar sauce or lemon wedges.

To add some extra flavor to the Ultimate Lump Crab Cake, it pairs well with a variety of condiments, such as tartar sauce or lemon wedges. The tangy, creamy flavor of the tartar sauce complements the savory flavor of the crab cake perfectly, while the lemon wedges add a bright, citrusy note that cuts through the richness of the crab meat. Whether you prefer your crab cakes with a tangy, creamy sauce or a bright, citrusy twist, you're sure to find the perfect pairing for your taste.

Gluten-free option available.

If you're gluten-free, you'll be happy to know that there's a gluten-free option available for the Ultimate Lump Crab Cake. This version of the crab cake is made with gluten-free bread crumbs and is just as delicious as the original version. No matter what your dietary restrictions may be, you can still enjoy the rich, savory flavor of this delicious crab cake.

Freshly made without preservatives.

One of the best things about the Ultimate Lump Crab Cake is that it is freshly made without preservatives. This means that you get the best possible taste with every bite, without any of the artificial additives or preservatives that you might find in other seafood dishes. Whether you're looking for a healthy and delicious seafood option or just want to enjoy the pure, natural flavor of crab, this crab cake is the perfect choice.

Easy to cook at home.

Despite its rich and delicious flavors, the Ultimate Lump Crab Cake is actually quite easy to cook at home. All you need is a skillet and a few simple ingredients, and you can have a delicious seafood dinner on the table in no time. Whether you're a seasoned home cook or just starting out in the kitchen, this crab cake is the perfect recipe for anyone looking for a quick, easy, and delicious seafood dish.

Ships nationwide for convenient delivery.

If you don't feel like cooking at home, you'll be happy to know that the Ultimate Lump Crab Cake can be shipped nationwide for convenient delivery. Just place your order online and you can have a delicious seafood dinner delivered right to your door. Whether you're hosting a dinner party or just want to enjoy a delicious seafood meal without leaving your home, the Ultimate Lump Crab Cake is the perfect choice for anyone looking for convenient and delicious seafood delivery.