1 cookie Oatmeal Scotchies, a delicious and nutritious treat that will satisfy any sweet cravings. With only 130 Calories per serving, it is a guilt-free indulgence. Oatmeal Scotchies are a classic cookie that have been around for decades, and for good reason. They offer the perfect combination of chewy oatmeal and sweet butterscotch chips.

Not only do they taste great, but they are also packed with nutrients. Oatmeal is a great source of fiber and can help reduce cholesterol levels. Butterscotch chips are made from butter, sugar, and milk, providing a source of calcium and vitamin D.

In this article, we'll explore everything you need to know about Baking and enjoying Oatmeal Scotchies.

What are Oatmeal Scotchies?

Oatmeal Scotchies are a type of cookie made with oats and butterscotch chips. They have a chewy texture and a sweet, buttery flavor. The recipe has been around since the 1940s and remains a popular classic cookie to this day. The recipe for Oatmeal Scotchies is fairly simple and straightforward, making it easy to bake at home. They are perfect for any occasion and can be enjoyed as a snack, dessert, or even for Breakfast. Oatmeal Scotchies are versatile and can be customized to your liking by adding nuts, raisins, or chocolate chips.

Baking Oatmeal Scotchies

To bake Oatmeal Scotchies, you will need oats, flour, Baking powder, salt, butter, brown sugar, eggs, vanilla extract, and butterscotch chips. First, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs and vanilla extract and mix well. In a separate bowl, whisk together the oats, flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until well combined. Finally, fold in the butterscotch chips. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden. Let the Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredients for Oatmeal Scotchies

The ingredients you'll need to make Oatmeal Scotchies include oats, flour, Baking powder, salt, butter, brown sugar, eggs, vanilla extract, and butterscotch chips. Rolled oats are the best type of oats to use in this recipe, as they provide the right texture and chewiness. All-purpose flour is used for these Cookies, and baking powder helps them rise while baking. Salt accentuates the sweetness and balances the flavors. Butter provides richness and flavor, while brown sugar gives a caramel taste. Eggs bind the ingredients together, and vanilla extract adds warmth and aroma. Finally, butterscotch chips are added to provide sweetness and flavor. Optional ingredients include nuts, raisins, or chocolate chips.

Oatmeal Scotchies for breakfast?

Oatmeal Scotchies can be a delicious and wholesome Breakfast option, especially if you add some healthy ingredients to the recipe. Consider using whole wheat flour instead of all-purpose flour to increase the fiber content. Add some chopped nuts or seeds for extra protein and healthy fats. You can also reduce the amount of sugar in the recipe to make it more breakfast-friendly. Enjoy Oatmeal Scotchies with a cup of milk or yogurt for a complete and satisfying breakfast.

Oatmeal Scotchies for dessert

Oatmeal Scotchies are perfect for dessert, either on their own or paired with ice cream or whipped cream. To make them even more indulgent, drizzle some caramel or chocolate sauce on top. Warm them up in the microwave or oven for a few seconds before serving to enjoy them at their best. Try a scoop of vanilla ice cream sandwiched between two Oatmeal Scotchies for a decadent dessert.

Oatmeal Scotchies for a snack

Oatmeal Scotchies make a tasty and convenient snack that can be enjoyed on the go. You can make a batch ahead of time and pack them in your lunchbox or backpack. They are also great as an afternoon snack with a cup of tea or coffee. To make them even more satisfying, add some protein by spreading almond butter or peanut butter on top of them.

How to store Oatmeal Scotchies

To keep your Oatmeal Scotchies fresh for longer, store them in an airtight container at room temperature. They will last for up to 1 week, but you can also freeze them for up to 3 months. Simply place them in a freezer-safe container or bag and thaw them at room temperature before serving.

Oatmeal Scotchies for special occasions

Oatmeal Scotchies are a great addition to any special occasion, such as birthdays, holidays, or potlucks. You can decorate them with icing, sprinkles, or edible glitter to make them more festive. Use cookie cutters to make them into fun shapes or letters. Serve them on a decorative platter or wrapped in colorful cellophane for a thoughtful and delicious gift.

Health benefits of Oatmeal Scotchies

Oatmeal Scotchies offer several Health Benefits thanks to their nutrient-dense ingredients. Oats are a rich source of fiber, which supports digestive health, reduces cholesterol levels, and promotes satiety. Butterscotch chips provide calcium and vitamin D, which strengthen bones and teeth. Brown sugar is a less processed type of sugar that contains more minerals and antioxidants than white sugar. Of course, Oatmeal Scotchies should still be enjoyed in moderation as part of a balanced diet.

Recommendations for consuming Oatmeal Scotchies

To fully enjoy the taste and benefits of Oatmeal Scotchies, it is recommended to follow these guidelines: - Eat them in moderation, as each cookie contains around 130 Calories. - Pair them with a source of protein or healthy fat, such as almond butter or Greek yogurt, to make them more filling and balanced.