Looking for a healthy snack option? 1 can of Kippered Snacks Low Sodium provides only 190 calories, making it a great snack that won’t leave you feeling guilty.
Aside from being low in calories, Kippered Snacks Low Sodium is a good source of protein and omega-3 fatty acids. It also has lower sodium content compared to regular kippered snacks.
In this article, we'll delve into the ingredients, nutritional information, benefits and various ways to enjoy the goodness of Kippered Snacks Low Sodium.
Ingredients and Nutrition Facts of Kippered Snacks, Low Sodium
1 can of Kippered Snacks Low Sodium is made from high quality fish that is meticulously smoked and flavored to perfection. The following are the ingredients of Kippered Snacks Low Sodium: - Atlantic Herring (Fish)
- Salt
- Natural Wood Smoke
Nutrition Facts:
- 190 calories
- 9g fat
- 0g trans fat
- 85mg cholesterol
- 60mg sodium
- 440mg potassium
- 0g carbohydrates
- 25g protein These ingredients and nutritional information make Kippered Snacks Low Sodium a delicious and healthy snack for people who are health conscious or trying to lose weight.
How to Prepare and Store Low Sodium Kippered Snacks
Kippered Snacks Low Sodium comes ready to eat, making it a convenient snack to bring wherever you go. However, there are still some things you need to keep in mind to ensure its quality. - Store the unopened can in a cool and dry place.
- Once opened, only store it in the fridge for a maximum of 3 days or until the can is emptied.
- To prepare, simply open the can and enjoy. By following these simple steps, you can enjoy the goodness of Kippered Snacks Low Sodium without sacrificing its quality and taste.
Benefits of Low Sodium Kippered Snacks
Aside from being a satisfying snack, Kippered Snacks Low Sodium has several health benefits that you would not want to miss out on. Here are some of them: - Rich in Omega-3 Fatty Acids
- Low in Sodium
- High in Protein
- Good Source of Vitamin D
These benefits are boosted by Kippered Snacks Low Sodium’s fresh ingredients and meticulous preparation, making it a healthy and guilt-free snack.
Are Low Sodium Kippered Snacks Gluten-Free?
Yes, Kippered Snacks Low Sodium is gluten-free. This makes it a suitable snack option for people who have gluten sensitivity or celiac disease.
Low Sodium Kippered Snacks vs. Regular Kippered Snacks
The main difference between low sodium kippered snacks and regular kippered snacks is the sodium content. Regular kippered snacks may contain as much as 250mg of sodium per serving, while low sodium kippered snacks only contain 60mg. That's a 76% reduction in sodium intake! If you're looking for a snack that's both healthy and delicious, low sodium kippered snacks are definitely the way to go.
Suitable Occasions to Enjoy Low Sodium Kippered Snacks
Kippered Snacks Low Sodium is a versatile snack that can be enjoyed at any time of the day. Here are some suitable occasions to enjoy them: - As an appetizer during parties or gatherings
- As a snack while watching TV or reading a book
- As a pre or post workout snack to refuel
- As a quick and easy snack at work With its wholesome and delectable taste, Kippered Snacks Low Sodium is sure to satisfy your cravings and provide your body with the nutrients it needs.
Low Sodium Kippered Snacks as a Protein Source
One of the key benefits of Kippered Snacks Low Sodium is its high protein content. Protein is essential in the body to build and repair tissues, and it also serves as a building block for muscles. By incorporating low sodium kippered snacks into your diet, you can get the protein your body needs to stay healthy.
Low Sodium Kippered Snacks for Weight Loss
If you're trying to lose weight, low sodium kippered snacks can be a great snack option to add to your diet. Here's why: - Low calorie
- High protein
- Low fat
- Low carbohydrate
With these qualities, low sodium kippered snacks can help you feel full for longer periods without consuming too many calories.
Alternative Ways to Enjoy Low Sodium Kippered Snacks
Aside from being a snack on its own, low sodium kippered snacks can also be enjoyed in other ways. Here are some great ideas to try: - As a topping on a salad or a bowl of rice
- As a filling for a sandwich or wrap
- As a flavor enhancer in pasta or soup
- As a side dish to a main course These alternative ways to enjoy low sodium kippered snacks can add some variety to your meals and make them more delicious and interesting.
Healthy Snack Ideas Using Low Sodium Kippered Snacks
Here are some healthy snack ideas using low sodium kippered snacks that you can try at home: - Low sodium kippered snacks with apple slices or cucumber
- Low sodium kippered snacks with carrot sticks or celery
- Low sodium kippered snacks with multigrain crackers or rice cakes
- Low sodium kippered snacks with a small serving of Greek yogurt These snack ideas are not only healthy but also easy to prepare and convenient to bring wherever you go. So the next time you're looking for a quick and nutritious snack, try low sodium kippered snacks!
FAQs About Kippered Snacks, Low Sodium
1. What are Kippered Snacks, Low Sodium?
Kippered Snacks are whole herring that are sliced open from head to tail, gutted, salted, and then cold smoked. The Low Sodium version has reduced salt levels compared to traditional kippered snacks.
2. What are the Nutritional Contents of Kippered Snacks, Low Sodium?
One serving size (3 oz) of Kippered Snacks, Low Sodium contains 190 calories, 10g of fat, 22g of protein, and 280mg of sodium.
3. How do I store Kippered Snacks, Low Sodium?
Store kippered snacks in the refrigerator. Once opened, they should be consumed within 3 days. Alternatively, you can freeze them to extend their shelf life.
4. How are Kippered Snacks, Low Sodium prepared for consumption?
Kippered Snacks, Low Sodium can be enjoyed straight out of the package or can be prepared in various ways such as frying, broiling or baking. They can also be used in recipes such as salads, casseroles, and pasta dishes.
5. Are Kippered Snacks, Low Sodium suitable for individuals with dietary restrictions?
Kippered Snacks, Low Sodium are not suitable for individuals with fish allergies or for those on a low-protein diet. They are, however, a good source of omega-3 fatty acids and are gluten-free.