Warm up with a comforting bowl of 1 Bowl Baked Potato Soup. This hearty soup is perfect for chilly nights and is packed with wholesome ingredients. With just 370 calories per serving, it's a guilt-free indulgence.
Loaded with potatoes, bacon, and cheese, this soup is a filling meal on its own. Plus, it's easy to make and can be customized with your favorite toppings. Read on to learn how to make this delicious soup and get nutritional information.
There's nothing quite like a warm bowl of soup on a cold day. This baked potato soup is a great way to warm up and satisfy your taste buds. It's also a great way to get some extra veggies into your diet. Let's get started!
Ingredients
6 medium potatoes, peeled and chopped 6 strips of bacon, chopped 1 onion, chopped
Preparation Time
Preheat the oven to 400°F. Place the chopped potatoes on a baking sheet and bake for 30 minutes, or until tender. In a separate pan, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pan.
Cooking Time
Add the chopped onions to the pan with the bacon grease and cook until soft, about 5 minutes. Add the cooked potatoes and bacon to the pan with the onions and stir to combine. Pour in 4 cups of chicken broth and 1 cup of heavy cream. Bring to a simmer and cook for 10-15 minutes.
Serving Size
Each serving is approximately 1 1/2 cups. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chives. Enjoy!
calories: 370 Fat: 23g Protein: 10g
Variations
Add some green onions or chives for additional flavor. Use vegetable broth instead of chicken broth for a vegetarian version. Top with crumbled bacon, shredded cheese, sour cream, or any other toppings you like.
Tips for Serving
Top with your favorite toppings for added flavor and texture. Allow leftovers to cool before storing in an airtight container in the fridge. Reheat leftovers in the microwave or on the stove.
Health Benefits
Potatoes are a good source of vitamin C and fiber. Bacon provides protein and flavor. Heavy cream adds richness and texture.
Storage Suggestions
Allow leftovers to cool to room temperature before storing in an airtight container in the fridge. Leftovers can be stored in the fridge for up to 3 days. Reheat leftovers in the microwave or on the stove.
Side Dishes
Fresh bread, such as sourdough or a baguette Green salad with a light vinaigrette Roasted vegetables, such as broccoli or carrots
Soup is a true comfort food that warms the soul and nourishes the body. This baked potato soup is no exception, with its hearty ingredients and delicious flavor.
5 FAQ About 1 Bowl Baked Potato Soup
1. What are the ingredients used in 1 bowl baked potato soup?
The ingredients for 1 bowl baked potato soup often include potatoes, milk, cheese, bacon, onion, garlic, butter, salt and pepper. Some variations may also include sour cream or heavy cream.
2. How many calories are in 1 serving?
1 bowl baked potato soup typically contains around 370 calories per serving. However, the exact calorie count may vary based on the specific recipe and serving size.
3. Is 1 bowl baked potato soup a healthy choice?
While 1 bowl baked potato soup can be a tasty and satisfying meal, it may not always be the healthiest option due to its high calorie and fat content. However, there are ways to make the dish healthier, such as using low-fat milk or substituting bacon with turkey bacon or omitting it altogether.
4. Can leftovers be stored and reheated?
Yes, leftover 1 bowl baked potato soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, it's best to do so on the stove over low heat, stirring frequently to prevent scorching.
5. What are some possible variations or additions to the basic recipe?
There are many variations and additions you can make to the basic recipe for 1 bowl baked potato soup. Some popular options include adding chopped carrots or celery for extra vegetables, garnishing with chopped chives or green onions, or topping with a dollop of sour cream or shredded cheese. You could also try using sweet potatoes instead of regular potatoes, or adding spices like paprika or thyme for added flavor.