If you're a fan of bagels, then you know how difficult it can be to find one that's both delicious and healthy. Fortunately, there's a great option available in the form of the corn bagel. Weighing in at 95 g, this bagel contains 270 calories.
Not only is this bagel tasty, but it's also a great source of nutrition. One bagel contains 3 g of fat, 54 g of carbohydrates, and 11 g of protein. In addition, it contains 3 g of fiber and just 360 mg of sodium.
If you're interested in incorporating more whole grains into your diet, then the corn bagel is an excellent place to start. It's made with cornmeal, which is naturally rich in fiber and other essential nutrients.
Calorie Content of Corn Bagel
As we mentioned earlier, one corn bagel contains 270 calories. While this might seem high at first glance, it's important to remember that bagels are often much larger than other types of bread, so the calorie count isn't as bad as it might initially appear. If you're looking to cut back on calories, you could always try splitting a bagel with a friend or cutting it in half and saving the other half for later.
Fat Content of Corn Bagel
One corn bagel contains 3 g of fat. While this isn't a huge amount, it's not insignificant either. If you're looking to cut back on fat, you could try skipping the cream cheese or butter that's often spread on top of bagels. Alternatively, you could try a lower-fat spread such as hummus or avocado.
Carbohydrate Content of Corn Bagel
One corn bagel contains 54 g of carbohydrates. This might seem like a lot at first, but keep in mind that carbohydrates are an important source of energy. If you're looking to balance out your carb intake, you could try pairing your bagel with protein-rich foods such as eggs, smoked salmon, or turkey sausage.
Protein Content of Corn Bagel
One corn bagel contains 11 g of protein. This makes it a great option for vegetarians or anyone who's looking to up their protein intake. To add even more protein to your bagel, you could try spreading on some nut butter or topping it with sliced almonds.
Fiber Content of Corn Bagel
One corn bagel contains 3 g of fiber. This might not seem like a lot, but it's actually a decent amount for a single serving of bread. If you're looking to up your fiber intake, you could try topping your bagel with some fresh fruit or veggies.
Sodium Content of Corn Bagel
One corn bagel contains just 360 mg of sodium. While this is a relatively low amount, it's still important to watch your sodium intake if you're trying to maintain a healthy diet. If you're looking to cut back on sodium, you could try skipping the salt that's often sprinkled on top of bagels.
Health Benefits of Corn Bagel
As we mentioned earlier, cornmeal is a great source of fiber and other essential nutrients. In addition, whole grains like cornmeal have been linked to a reduced risk of heart disease, colon cancer, and other health problems. So not only is the corn bagel delicious, but it's also good for you!
Ways to Enjoy Corn Bagel
There are many ways to enjoy a fresh, delicious corn bagel. You could try toasting it and topping it with cream cheese, lox, and capers for a classic breakfast dish. Alternatively, you could slice the bagel in half and use it as the base for a tasty sandwich with your favorite fillings. The possibilities are endless!
Corn Bagel vs Other Bagels
Compared to other types of bagels, the corn bagel is relatively low in calories, fat, and sodium. It's also a great source of fiber and other nutrients. When compared to whole wheat or multigrain bagels, the corn bagel is generally lower in carbs and higher in protein.
Healthy Alternatives to Corn Bagel
While the corn bagel is a great option for anyone looking for a healthier breakfast or snack, there are plenty of other options out there. Some healthy alternatives to consider include whole grain english muffins, oatmeal, or a veggie-packed omelette.
A bagel a day may keep the doctor away! Enjoying a delicious corn bagel is a tasty and nutritious way to start your day off right.
5 FAQs about Corn Bagel
1. What is a Corn Bagel?
A Corn Bagel is a bagel made with cornmeal and wheat flour, giving it a slightly sweet and slightly crunchy texture.
2. How many calories are there in a Corn Bagel?
A Corn Bagel weighing 95 grams contains approximately 270 calories, depending on the ingredients and the method of preparation.
3. Is Corn Bagel Gluten-Free?
No, Corn Bagel is not gluten-free. It contains wheat flour, which is a source of gluten.
4. What are the Nutritional Benefits of Corn Bagel?
Corn Bagel is a good source of carbohydrates, fiber, and protein. It also contains some essential vitamins and minerals such as iron, thiamin, and niacin.
5. How should I serve my Corn Bagel?
You can enjoy Corn Bagel plain, toasted, or with your favorite spread such as cream cheese, peanut butter, or jam. It makes a great breakfast or snack option, and can also be used to make sandwiches.