If you're looking for a tasty and filling breakfast, a sesame bagel might just hit the spot. Weighing in at 120g, this bagel packs in 290 calories. But don't let that scare you off! With the right toppings and knowledge, a sesame bagel can still be a healthy indulgence.
So, what exactly are you getting in those 290 calories? Each sesame bagel contains 11g of protein, 54g of carbs, 1.5g of fat, and 3.5g of fiber. It also has a decent amount of calcium, iron, and thiamine. However, with 9g of sugar and 380mg of sodium, it's important to be mindful of your overall intake for the day.
In this article, we'll explore the pros and cons of eating sesame bagels, as well as some healthy and not-so-healthy toppings to try. We'll also compare sesame bagels to other varieties and discuss how they can fit into a balanced diet.
Calories in a Sesame Bagel
As mentioned earlier, each sesame bagel contains 290 calories. While this may seem high, a bagel can still be a healthy breakfast option if eaten in moderation and paired with the right toppings. It's also important to consider portion size - some store-bought bagels can weigh in at over 400 calories! Stick to a smaller size or consider cutting your bagel in half to make it easier to control your intake. Overall, while a sesame bagel isn't the lowest calorie option out there, it can still fit into a balanced diet with some mindful eating.
Macronutrients in a Sesame Bagel
In addition to the calories, sesame bagels are also a good source of macronutrients. Here's a breakdown of what you're getting in each bagel: - 11g protein - 54g carbs, including 3.5g fiber and 9g sugar, and 1.5g fat. Overall, this can be a good balance for a filling breakfast or mid-morning snack.
Vitamins and Minerals in a Sesame Bagel
Sesame bagels also contain some essential vitamins and minerals. Here's a look at the most notable nutrients: - Calcium: Each bagel has about 80mg, or 8% of the daily value. - Iron: With 2mg per bagel, sesame bagels can be a good source of this essential mineral for vegetarian eaters.
Benefits of Eating Sesame Bagel
While moderation is key, there are some benefits to including sesame bagels in your diet. Here are a few to consider: - Filling: With a good balance of carbs, protein, and fiber, sesame bagels can help keep you full for longer. - Convenient: Bagels are a great on-the-go breakfast option that can be easily customized to your tastes.
Disadvantages of Eating Sesame Bagel
While sesame bagels can be a healthy choice in moderation, there are also some disadvantages to be aware of: - High in carbs: With over 50g of carbs per bagel, sesame bagels can be a heavy addition to your diet if you're trying to watch your carb intake. - High in sodium: Most store-bought bagels are quite high in sodium, which can be a concern if you're watching your heart health or have hypertension.
Healthy Toppings for Sesame Bagel
The right toppings can make all the difference when it comes to making a sesame bagel a healthy choice. Here are a few ideas to try: - Cream cheese and smoked salmon: This classic combination packs in protein, omega-3s, and plenty of flavor. - Avocado and egg: Top your bagel with slices of creamy avocado and a hard-boiled egg for a filling and nutrient-rich breakfast.
Unhealthy Toppings for Sesame Bagel
On the flip side, certain toppings and spreads can turn a sesame bagel into a less healthy meal. Here are a few to avoid or use sparingly: - Full-fat cream cheese or butter: These are high in saturated fat and calories and can quickly turn a healthy breakfast into a less healthy one. - Jelly or jam: While these spreads may seem innocent, they tend to be high in added sugar and offer little in the way of nutrients.
Sesame Bagel vs Other Bagels
How does a sesame bagel stack up against other bagel varieties? Here's a quick comparison: - Plain bagel: A plain bagel tends to have slightly fewer calories and carbs than a sesame bagel, but also slightly less protein. - Everything bagel: An everything bagel is generally higher in calories and carbs due to the added seasonings, but can be a flavorful option.
Sesame Bagel and Weight Management
If you're trying to manage your weight, sesame bagels can still be a part of your diet - but it's important to keep portion size and toppings in mind. Consider pairing your bagel with filling protein and veggies, such as scrambled eggs and spinach, to help balance out the carbs. Additionally, if you're trying to lose weight, it may be helpful to limit your intake of high-carb foods like bagels and focus on whole foods instead.
Sesame Bagel and Health Issues
If you have certain health issues, such as diabetes or high blood pressure, you may want to be mindful of your intake of sesame bagels. Due to their high carb and sodium content, they may not be the best choice for everyone. Talk to your doctor or a registered dietitian if you have questions about how bagels fit into your diet.
Sesame bagels can be a healthy breakfast option if eaten in moderation and paired with the right toppings.
Frequently Asked Questions About Sesame Bagels
1. How many calories are in a sesame bagel?
One sesame bagel, weighing 120 grams, typically contains around 290 calories.
2. Does a sesame bagel contain any gluten?
Yes, sesame bagels usually contain gluten as they are made from wheat flour. Those with a gluten intolerance or celiac disease should opt for gluten-free bagel alternatives.
3. Can I eat a sesame bagel if I am on a low-carb diet?
Sesame bagels are high in carbohydrates, averaging around 53 grams per serving. Those on a low-carb diet may want to choose a lower-carbohydrate alternative, such as a lettuce wrap or a small serving of a low-carb bread option.
4. What are the health benefits of sesame seeds found on the bagel?
Sesame seeds are rich in fiber, protein, and healthy fats. They are also a good source of antioxidants, which can help reduce inflammation and protect against chronic diseases such as cancer and heart disease. However, the benefits of sesame seeds may be outweighed by the added sugar and refined flour found in many bagel recipes.
5. How can I make a sesame bagel healthier?
Consider toasting it and topping it with a healthier spread, such as natural peanut butter, hummus, or avocado. You can also swap white flour for whole wheat or a gluten-free alternative to increase fiber and reduce processed ingredients.