Looking for a Southern Cornbread Skillet recipe that's easy to make and low in calories? Look no further! Our recipe for Southern Cornbread Skillet is only 200 calories per serving and can be made in under 30 minutes. So, let's get started!
Not only is this Southern Cornbread Skillet recipe low in calories, it's also high in flavor. Made with just a handful of ingredients, this recipe is perfect for when you need a quick and easy meal. Plus, it's a great way to introduce yourself and your family to Southern cuisine.
In this article, we'll explore everything you need to know about Southern Cornbread Skillet. From its history to variations, we've got you covered.
Recipe for Southern Cornbread Skillet
To make our Southern Cornbread Skillet, you'll need the following ingredients: - 1 cup cornmeal - 1/4 cup flour, all-purpose
Low-Calorie Southern Cornbread Skillet
Our Southern Cornbread Skillet recipe is only 200 calories per serving, making it the perfect low-calorie meal. Here are some tips for making this recipe even healthier: - Use low-fat buttermilk instead of regular buttermilk. - Substituting a portion of the cornmeal with oatmeal can help reduce the calorie content.
How to make Southern Cornbread Skillet in under 30 minutes
Making our Southern Cornbread Skillet is quick and easy. Here's how to do it in under 30 minutes: - Preheat your oven to 400°F. - In a medium bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
The best Southern Cornbread Skillet recipe
We believe that our Southern Cornbread Skillet recipe is the best one out there. Here's why: - It's easy to make and takes less than 30 minutes. - It's low in calories, but still packed with flavor.
Ingredients for Southern Cornbread Skillet
To make our Southern Cornbread Skillet recipe, you'll need the following ingredients: - 1 cup cornmeal - 1/4 cup flour, all-purpose
How to serve Southern Cornbread Skillet
Our Southern Cornbread Skillet is a versatile dish that can be served with a variety of meals. Here are some of our favorite ways to enjoy it: - Alongside a bowl of chili or soup. - As a side dish with fried chicken or BBQ.
Tips for Perfect Southern Cornbread Skillet
If you want to make sure that your Southern Cornbread Skillet turns out perfectly every time, here are some tips to keep in mind: - Make sure to preheat your oven to 400°F before starting. - Use a well-greased skillet to prevent the batter from sticking.
History of Southern Cornbread Skillet
Cornbread has been a staple food in the Southern United States for centuries. It was originally made by Native Americans using ground corn and water, and was later adopted by European settlers. The addition of flour, eggs, and milk helped to create the fluffy texture that we know today. Southern Cornbread Skillet specifically is a newer adaptation, using a cast-iron skillet to create a crispy crust around the edges of the cornbread. This method is said to have originated during the Civil War, when Southern cooks had to make do with what they had on hand. Today, Southern Cornbread Skillet is still a beloved dish in the South and beyond.
How to store Southern Cornbread Skillet
If you have leftovers of our Southern Cornbread Skillet, don't worry – it's easy to store and reheat. Here's how to do it: - Let the cornbread cool completely before wrapping it in plastic wrap or foil. - Store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Variations of Southern Cornbread Skillet
Looking to switch up our Southern Cornbread Skillet recipe? Here are some variations to try: - Add shredded cheese or diced jalapeño for a spicy twist. - Mix in canned corn or diced ham for a heartier dish.
Cornbread is the cornerstone of Southern cuisine.
FAQs about a 1/8 Skillet Southern Cornbread
1. How many servings does a 1/8 skillet Southern cornbread yield?
A 1/8 skillet Southern cornbread yields eight servings.
2. Is a 1/8 skillet Southern cornbread a healthy option?
The calorie count of a 1/8 skillet Southern cornbread is 200, which is not considered a low-calorie option. However, it can be incorporated into a balanced diet when consumed in moderation.
3. What is the nutritional value of a 1/8 skillet Southern cornbread?
A 1/8 skillet Southern cornbread generally contains flour, cornmeal, eggs, buttermilk, sugar, salt, and baking powder. It is a good source of carbohydrates, protein, and calcium.
4. Can a 1/8 skillet Southern cornbread be made healthier?
Yes, a 1/8 skillet Southern cornbread can be made healthier by using whole-grain flour, reducing the amount of sugar, replacing butter with healthier fats, and adding healthy toppings such as avocado or hummus instead of butter.
5. How do you store a 1/8 skillet Southern cornbread?
A 1/8 skillet Southern cornbread can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to three months.