Do you crave a sweet and decadent dessert without sacrificing your diet? Look no further than the 1/6 loaf (61 g) Sour Cream Loaf Cake! With only 260 calories per serving, indulge guilt-free in this moist and flavorful cake.

Not only is this cake low in calories, it also packs a punch of nutrition. Made with wholesome ingredients such as sour cream, eggs, and flour, this cake is a good source of protein, calcium, and iron.

In this article, we'll explore some handy tips and techniques to make the perfect loaf cake every time.

Recipe and Ingredients

To make this delicious Sour Cream Loaf Cake, you will need: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup sour cream - 1/4 cup vegetable oil - 1 egg - 1/2 teaspoon vanilla extract Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan. In a large mixing bowl, combine the dry ingredients. In a separate bowl, whisk together the sour cream, oil, egg, and vanilla extract. Mix the wet and dry ingredients together until just combined. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Nutritional Information

Here are the nutrition facts for one serving (1/6 of the cake): - calories: 260 - Fat: 12g - Carbohydrates: 34g - Protein: 4g - Calcium: 6% of Daily Value - Iron: 6% of Daily Value With its low calorie count and nutritious ingredients, this Sour Cream Loaf Cake is a smart choice for dessert.

Serving Suggestions

This cake is delicious on its own or topped with whipped cream or berries. For an extra decadent treat, try serving it warm with a scoop of vanilla ice cream. Pair it with a hot cup of coffee for the perfect afternoon snack.

Storage Tips

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To thaw frozen cake, let it sit at room temperature for 1-2 hours before serving.

Baking Process

When baking this loaf cake, it's important to follow the recipe and ingredient list precisely. Use a kitchen scale to measure the flour and sugar for best results. Be sure to mix the wet and dry ingredients together just until combined. Overmixing can lead to a dense and tough cake. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from sticking to the pan and helps it retain its shape.

Choosing the Right Ingredients

To ensure the best flavor and texture, use high-quality ingredients when making this cake. Choose a brand of sour cream that you like and make sure that all of your ingredients are fresh. For a richer flavor, try using full-fat sour cream and whole eggs instead of egg whites.

Gluten-free Options

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend such as almond or coconut flour. Be sure to check all of your ingredients for hidden sources of gluten. You can also make this cake dairy-free by using a plant-based sour cream and oil instead of butter.

Common Variations

For a fun twist on this classic recipe, try adding in some mix-ins. Chocolate chips, chopped nuts, or fresh fruit all work well in this cake. You can also experiment with different flavor extracts such as almond or lemon for a unique taste.

Presentation Tips

To make this cake look extra special, dust the top with powdered sugar or drizzle it with a simple glaze made with powdered sugar and milk. Slice the cake and arrange it on a platter with fresh berries and sprigs of mint for an impressive presentation.

Health Benefits

Despite its sweet and indulgent taste, this Sour Cream Loaf Cake offers a variety of health benefits. Sour cream is a good source of probiotics which help to promote gut health and boost the immune system. Eggs are a great source of protein and choline, a nutrient important for brain health. Flour provides energy and fiber while sugar provides a quick source of carbohydrates for optimal brain function. Enjoy this cake in moderation as part of a balanced and healthy diet.