Calories in 1/4 package (114 g) Pulled Pork?

1/4 package (114 g) Pulled Pork is 250 calories.

Looking for a tasty and filling meal without the guilt? Consider 1/4 package (114 g) of Pulled Pork. This flavorful dish packs in 250 calories per serving, making it a satisfying lunch or dinner option for those looking to keep their calorie intake in check.

But it's not just about the calorie count. Pulled Pork is also rich in several key nutrients, including protein, iron, and vitamin B12, nutrition that your body needs to function at its best.

In this article, we'll dive into the nutritional benefits of Pulled Pork and explore how you can enjoy this tasty dish while maintaining a healthy and balanced diet.

1/4 package (114 g) Pulled Pork

How many calories are in 1/4 package of Pulled Pork?

As mentioned earlier, 1/4 package (114 g) of Pulled Pork contains 250 calories. However, the final calorie count can vary depending on how it's prepared and what it's served with. For example, adding a high-calorie sauce or pairing it with a calorie-dense side dish can significantly increase the overall calorie count of the meal. When tracking your calorie intake, it's important to take into account all the components of your meal - not just the Pulled Pork itself - to ensure that you're staying within your desired calorie range.

What is the nutritional value of 1/4 package of Pulled Pork?

In addition to its calorie content, Pulled Pork is also a good source of protein, iron, and vitamin B12. These nutrients are essential for maintaining healthy bones, muscles, and blood cells, and supporting overall immune function. However, it's worth noting that Pulled Pork is also high in saturated fat and sodium, two nutrients that can be detrimental to your health if consumed in excess. To keep your intake of these nutrients in check, it's best to enjoy Pulled Pork in moderation and pair it with plenty of vegetables or other low-calorie, nutrient-dense foods.

How does 1/4 package of Pulled Pork fit into a balanced diet?

Like any other food, Pulled Pork can be enjoyed as part of a healthy and balanced diet - as long as it's consumed in moderation. To keep your meals well-rounded, be sure to pair Pulled Pork with plenty of fiber-rich vegetables, whole grains, and other lean protein sources, like beans or legumes. This will help ensure that you're getting all of the essential nutrients your body needs to function at its best. It's also important to pay attention to your portion sizes and opt for cooking methods that are lower in fat and calories, like grilling or slow-cooking. This will help keep the overall calorie count of your meal in check and prevent you from overindulging.

What are the health benefits of eating Pulled Pork?

In addition to being a flavorful and satisfying meal, Pulled Pork also offers a number of health benefits. For example, the high protein content in Pulled Pork can help promote satiety and support healthy muscle growth and repair. Meanwhile, the iron and vitamin B12 found in Pulled Pork can help prevent anemia and support overall immune function, respectively. However, like with any other food, it's important to enjoy Pulled Pork in moderation and as part of a well-rounded diet.

How does the cooking method affect the calorie count of Pulled Pork?

The way that Pulled Pork is cooked can have a big impact on its overall calorie count. For example, slow-cooking Pulled Pork in a crockpot can help make it more tender and flavorful, while also reducing the need for added fats or oils. Meanwhile, grilling Pulled Pork can help add a smoky flavor without adding a lot of additional calories. It's important to choose cooking methods that are low in added fats and calories to help keep the overall calorie count of your meal in check.

What are some tasty ways to prepare Pulled Pork with fewer calories?

Believe it or not, there are plenty of ways to enjoy Pulled Pork without breaking the calorie bank. Some good options include serving it on top of a bed of greens rather than a bun or bread, using low-calorie or sugar-free sauces, and pairing it with plenty of roasted or grilled vegetables. When in doubt, opt for cooking methods that are lower in calories and fat, like slow-cooking or grilling, and season your Pulled Pork with plenty of herbs and spices for added flavor.

Are there any possible negative effects of consuming Pulled Pork?

While Pulled Pork can be a healthy and satisfying meal choice, it's worth noting that it's also high in saturated fat and sodium. Consuming high amounts of these nutrients can be detrimental to health and increase the risk of heart disease and other chronic illnesses. To minimize these risks, it's best to enjoy Pulled Pork in moderation and pair it with plenty of low-calorie, nutrient-rich vegetables or other lean protein sources.

What other foods can be paired with Pulled Pork for a well-rounded meal?

Looking to create a well-rounded meal with Pulled Pork as the star of the show? Consider pairing it with a few of these tasty and nutrient-dense options:

  • Roasted or grilled vegetables, like broccoli, asparagus, or Brussels sprouts
  • Whole grains, like brown rice or quinoa, for added fiber and protein
  • Avocado or other healthy fats, like olive oil or nuts, to promote satiety and support healthy brain function
  • Leafy greens, like spinach or kale, to help boost your daily vegetable intake
By incorporating these foods into your meal along with Pulled Pork, you can create a tasty and well-rounded dish that will keep you feeling satisfied and energized all day long.

What are some common allergies or dietary restrictions associated with Pulled Pork ingredients?

Pulled Pork typically contains pork, which may be off-limits for those following certain dietary restrictions. Meanwhile, some commercial Pulled Pork products may also contain added sugars, artificial flavors, or other additives that may not be suitable for everyone. As with any food, it's important to read ingredient labels carefully and choose products that align with your individual dietary needs and preferences.

Can Pulled Pork be a part of a weight loss or fitness plan?

Yes, Pulled Pork can be a part of a healthy weight loss or fitness plan - as long as it's consumed in moderation and paired with plenty of other nutrient-dense foods. To keep your calorie intake in check, opt for cooking methods that are low in added fats and calories, like slow-cooking or grilling, and pair your Pulled Pork with plenty of vegetables, whole grains, and other lean protein sources. By incorporating Pulled Pork into a well-rounded, balanced meal, you can enjoy this tasty dish without sacrificing your weight loss or fitness goals.

5 FAQ About Pulled Pork

1. What is Pulled Pork?

Pulled pork is a type of barbecue dish where the meat is slow-cooked until it is tender enough to be "pulled" apart into shreds or chunks. It is typically made with pork shoulder, which is seasoned with spices and smoked for hours until it is fall-off-the-bone tender.

2. How Many calories are in Pulled Pork?

One-fourth of a package (114 g) of pulled pork contains approximately 250 calories. However, the calorie count can vary depending on the brand and preparation method.

3. Is Pulled Pork Good for You?

Pulled pork can be a good source of protein and can be part of a healthy diet when consumed in moderation. However, it is also high in fat and calories, so it is important to be mindful of portion sizes and choose leaner cuts of meat whenever possible.

4. How Should I Store Pulled Pork?

Leftover pulled pork should be stored in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. To reheat, simply thaw in the refrigerator (if frozen) and heat in the microwave or on the stove until warmed through.

5. What are Some Ways to Serve Pulled Pork?

Pulled pork is a versatile dish that can be served in many different ways. It can be piled on a bun and served as a sandwich, added to a salad for extra protein, or used as a topping for nachos or pizza. It can also be used as a filling for tacos, burritos, or quesadillas.

Nutritional Values of 1/4 package (114 g) Pulled Pork

UnitValue
Calories (kcal)250 kcal
Fat (g)12 g
Carbs (g)23 g
Protein (g)13 g

Calorie breakdown: 43% fat, 37% carbs, 21% protein

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