Calories in 1/4 cup Celery?

1/4 cup Celery is 5 calories.

Celery is a versatile and delicious vegetable that is often overlooked as a healthy food option. Surprisingly, 1/4 cup of celery contains just 5 calories, making it an excellent addition to any diet.

What's more, celery is nutrient-dense, with high levels of vitamins and minerals including vitamins A, C, and K, potassium, and folate. It also contains phytochemicals such as flavonoids and polyphenols, which have powerful antioxidant properties and can help protect against disease.

In this article, we'll explore the many health benefits of celery and share some delicious recipe ideas to help you incorporate more of this healthy vegetable into your diet.

1/4 cup Celery

Celery is Nutrient-Dense and Low in Calories

As mentioned, celery is incredibly nutrient-dense while being low in calories. This means that adding celery to your meals is an easy way to boost your nutrient intake without adding lots of calories to your diet. In fact, celery is so low in calories that some people refer to it as a 'negative-calorie' food, meaning that it takes more calories to digest celery than the calories it provides. So if you're looking for a healthy snack or a low-calorie addition to your meals, celery is a great choice.

Celery Can Help with Weight Loss

Thanks to its low calorie content and high fiber content, celery can be a helpful addition to any weight loss plan. Fiber is important for weight loss because it helps you feel full and satisfied after eating, which can prevent overeating and snacking on unhealthy foods. In addition, celery is also high in water content, which can help keep you hydrated and feeling full without adding calories to your diet.

Celery is High in Fiber

As mentioned, celery is high in fiber, with 1/4 cup containing approximately 1 gram of fiber. Fiber is important for digestive health, as it helps to move food through the digestive system and can prevent constipation. In addition, fiber has been shown to have numerous health benefits, including reducing the risk of heart disease, diabetes, and certain types of cancer.

Celery Can Improve Digestion

Celery contains a variety of compounds that can help improve digestion, including fiber, water, and certain antioxidants. In addition, celery has been shown to stimulate the production of digestive enzymes, which can make it easier for your body to break down food and absorb nutrients. So if you're looking for a natural way to improve your digestion, try adding more celery to your diet.

Celery May Lower Inflammation

Inflammation is a natural response by the body to injury or infection, but chronic inflammation can contribute to a variety of health problems, including heart disease, arthritis, and certain types of cancer. Luckily, celery contains a variety of antioxidants and anti-inflammatory compounds that can help to reduce inflammation in the body and protect against disease. So if you're looking for a natural way to lower inflammation in your body, consider adding more celery to your diet.

Celery Contains Antioxidants

Antioxidants are important compounds that can help protect the body against damage from harmful molecules known as free radicals. Celery contains a variety of antioxidants, including flavonoids and polyphenols, which can help to protect against disease and promote overall health. So if you're looking for a natural way to boost your antioxidant levels, adding more celery to your diet is a great place to start.

Celery Can Help Regulate Blood Pressure

High blood pressure is a common health problem that can increase the risk of heart disease and stroke. Luckily, celery contains compounds known as phthalides, which can help to relax the muscles in the walls of blood vessels, leading to lower blood pressure levels. So if you're looking for a natural way to support healthy blood pressure levels, consider adding more celery to your diet.

Celery May Reduce the Risk of Cancer

Cancer is a complex disease with many risk factors, but a healthy diet that is rich in plant foods can help to reduce the risk of certain types of cancer. Celery is high in antioxidants and other compounds that have been shown to have cancer-fighting properties, making it a great addition to any cancer-prevention diet. So if you're looking for a natural way to reduce your risk of cancer, be sure to include plenty of celery in your diet.

Celery Contains Vitamins and Minerals

As mentioned earlier, celery is incredibly nutrient-dense and contains high levels of vitamins and minerals, including vitamins A, C, and K, potassium, and folate. Vitamins and minerals are essential for overall health and can help to support a healthy immune system, promote good bone health, and protect against disease. So if you're looking for an easy way to boost your nutrient intake, adding more celery to your diet is a great place to start.

Celery Can Be Used in Many Delicious Recipes

Celery is a versatile vegetable that can be used in a variety of delicious recipes. Some popular ways to use celery include adding it to soups, stews, and stir-fries, or using it as a crunchy and refreshing addition to salads and sandwiches. So if you're looking for some new and exciting ways to incorporate more celery into your diet, be sure to check out some of our favorite celery recipes below.

Celery is an incredibly healthy vegetable that is often overlooked. It's nutrient-dense, low in calories, and has a variety of health benefits. So if you're looking for an easy way to improve your health and well-being, be sure to add more celery to your diet!

Frequently Asked Questions About Celery

1. How many calories are in celery?

One-fourth cup of celery contains only 5 calories.

2. What are the health benefits of eating celery?

Celery is a great source of vitamins and minerals, including vitamin K, vitamin C, potassium, and folate. It is also high in fiber and may help reduce inflammation in the body.

3. Can celery help with weight loss?

Yes, celery is a low-calorie and low-fat food that can help you feel full without packing on the pounds. It is also high in fiber, which can aid in digestion and promote feelings of fullness.

4. How should I store celery?

Celery should be stored in the refrigerator, either in a plastic bag or wrapped in foil. It can last up to two weeks if kept properly chilled.

5. What are some ways to use celery in cooking?

Celery is a versatile vegetable that can be used in soups, stews, salads, and as a snack with a dip. It can also be juiced or blended into smoothies for a nutritious boost.

Nutritional Values of 1/4 cup Celery

UnitValue
Calories (kcal)5 kcal
Fat (g)0 g
Carbs (g)1 g
Protein (g)0 g

Calorie breakdown: 0% fat, 100% carbs, 0% protein

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