Calories in 1/4 cup (28 g) Unsalted Cashews?

1/4 cup (28 g) Unsalted Cashews is 160 calories.

Looking for a healthy snack option that can easily fit into your busy lifestyle? Look no further than unsalted cashews! With just a 1/4 cup (28 g) serving size, these little nuts pack a big punch of nutrition and flavor. At just 160 calories per serving, they make a great addition to any diet or meal plan.

In addition to being low in calories, unsalted cashews are also a great source of healthy fats, protein, and minerals such as magnesium, phosphorus, and zinc. They are also a good source of antioxidants which can help to protect your cells from damage caused by free radicals.

In this article, we'll explore the many health benefits of including unsalted cashews in your diet, as well as some tips for how to choose and store them to ensure optimal freshness and flavor.

1/4 cup (28 g) Unsalted Cashews

Nutritional Information of Unsalted Cashews

As mentioned earlier, unsalted cashews are a great source of healthy fats, protein, and minerals. Here's a breakdown of their nutritional profile: - 160 calories per 1/4 cup (28 g) serving - 13 g of fat, including healthy monounsaturated and polyunsaturated fats

Benefits of Cashews

Unsalted cashews offer a variety of health benefits, including: - Promoting heart health: Cashews are rich in healthy fats that can help to lower bad cholesterol levels and reduce the risk of heart disease - Supporting brain health: The magnesium in cashews can help to improve cognitive function and reduce the risk of age-related memory loss

How to Incorporate Cashews into Your Diet

Unsalted cashews are a versatile ingredient that can be used in a variety of dishes. Here are some ideas for how to incorporate them into your diet: - Use cashews as a topping for oatmeal or yogurt - Add cashews to salads for added crunch and flavor

Cashews for Weight Loss

Despite their high calorie content, research suggests that cashews can actually aid in weight loss. One study found that people who included nuts in their diet lost more weight and had a lower risk of obesity than those who did not. Cashews are high in healthy fats, protein, and fiber, all of which can help to promote feelings of fullness and reduce overall calorie intake. However, it's important to keep portion sizes in mind as cashews are still relatively high in calories. To incorporate cashews into your weight loss diet, aim for a 1/4 cup (28 g) serving size per day and consider using them as a replacement for less healthy snack options such as chips or candy.

Cashews for Heart Health

Cashews are rich in healthy fats, including monounsaturated and polyunsaturated fats, which have been shown to help lower bad cholesterol levels and reduce the risk of heart disease. One study found that eating cashews regularly can lower blood pressure and improve overall heart health. To reap the heart-healthy benefits of cashews, aim to include them in your diet regularly, but be sure to choose unsalted varieties to avoid excess sodium intake.

Cashews for Brain Health

Cashews are a good source of magnesium, a mineral that is important for maintaining healthy brain function. Studies have shown that magnesium intake can help to improve cognitive function and reduce the risk of age-related memory loss. To support brain health, aim to include magnesium-rich foods like cashews in your diet regularly.

Cashews for Bone Health

Cashews are a good source of both magnesium and phosphorus, two minerals that are important for maintaining strong and healthy bones. Studies have shown that magnesium intake can help to increase bone density and reduce the risk of osteoporosis. To support bone health, aim to include magnesium and phosphorus-rich foods like cashews in your diet regularly.

Side Effects of Eating Too Many Cashews

Although cashews offer many health benefits, it's important to enjoy them in moderation. Too many cashews can lead to some potential side effects, including: - Weight gain: As mentioned earlier, cashews are high in calories and can contribute to weight gain if consumed in excess - Stomach upset: Cashews are high in fiber and can cause stomach discomfort or bloating if consumed in excess

Choosing the Right Cashews

When choosing unsalted cashews, it's important to look for high-quality options that are fresh, whole, and not overly processed. Here are some tips for selecting the best unsalted cashews: - Look for cashews that are whole and free from cracks or splits - Choose cashews that have a neutral scent and are not musty or rancid smelling

Storing Cashews

To ensure optimal freshness and flavor, it's important to store unsalted cashews properly. Here are some tips for storing unsalted cashews: - Store cashews in an airtight container in a cool, dry place such as a pantry - Avoid storing cashews in direct sunlight or areas of high humidity

Incorporating unsalted cashews into your diet can offer many health benefits, including promoting heart health, supporting brain function, and aiding in weight loss.

FAQs About Unsalted Cashews

1. How many calories are in 1/4 cup of unsalted cashews?

1/4 cup (28 g) of unsalted cashews contains 160 calories.

2. Are unsalted cashews a healthy snack?

Yes, unsalted cashews are a healthy snack as they are high in protein, healthy fats, vitamins, and minerals. However, they should be eaten in moderation as they are also high in calories.

3. Can unsalted cashews prevent heart disease?

Yes, unsalted cashews can help prevent heart disease as they contain monounsaturated and polyunsaturated fats which can lower cholesterol levels and reduce the risk of heart disease.

4. Are unsalted cashews good for weight loss?

Yes, unsalted cashews can be a good snack for weight loss as they are high in protein and fiber which can promote feelings of fullness and reduce overall calorie intake. However, they should still be eaten in moderation as they are high in calories.

Nutritional Values of 1/4 cup (28 g) Unsalted Cashews

UnitValue
Calories (kcal)160 kcal
Fat (g)14 g
Carbs (g)8 g
Protein (g)5 g

Calorie breakdown: 71% fat, 18% carbs, 11% protein

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