Are you craving a beef stroganoff but worried about the carbs and calories it might contain? Look no further! With our 1/2 tray beef stroganoff entree, low carb, you can enjoy the delicious taste of this classic dish without the guilt. With just 210 calories per serving, this dish is sure to satisfy your hunger and your taste buds.
Not only is this dish low in calories, but it's also packed with nutrition. The beef is a great source of protein and iron, while the mushrooms provide a healthy dose of vitamins and minerals. Additionally, using low carb noodles or zucchini noodles instead of traditional pasta reduces the carb content of the dish.
In this article, we'll explore the ingredients, cooking process, health benefits, nutritional facts, storage guidelines, variants, serving suggestions and the perfect combination for this dish. So, keep reading to learn more.
Ingredients of Beef Stroganoff Entree
The main ingredients of our 1/2 tray beef stroganoff entree include lean beef, mushrooms, onions, garlic, low fat sour cream, beef broth, salt, pepper and noodles. To make the dish low carb, you can substitute traditional pasta with low carb noodles or zucchini noodles. Additionally, you can use almond or coconut milk instead of sour cream for a dairy-free version of the dish.
Cooking process of Beef Stroganoff Entree
To make our 1/2 tray beef stroganoff entree, start by browning the beef and sautéing the onions and garlic. Then, add the mushrooms and beef broth and let the mixture simmer for a few minutes. Next, stir in the low fat sour cream and season with salt and pepper. Finally, add in the noodles and let them cook for a few more minutes until everything is heated through.
Benefits of Low Carb Beef Stroganoff
Low carb beef stroganoff offers a variety of health benefits. By reducing the carb content of the dish, you can keep your blood sugar levels under control and maintain a healthy weight. Additionally, the dish is high in protein and low in fat, making it a great option for anyone looking to build muscle or decrease their cholesterol levels.
Nutritional facts of Beef Stroganoff Entree
Our 1/2 tray beef stroganoff entree contains 210 calories, 17g of protein, 23g of carbs, and 5g of fat per serving. Additionally, it provides a healthy dose of vitamins and minerals, including iron, potassium, and vitamin D.
Health Advantages of Beef Stroganoff
The health advantages of beef stroganoff are numerous. Beef is a great source of iron, which helps maintain healthy red blood cells and prevents anemia. Additionally, mushrooms are high in antioxidants, which can help prevent cell damage and reduce the risk of chronic diseases. Furthermore, this dish is low in calories, making it a great option for anyone looking to maintain a healthy weight. The protein in beef stroganoff can help you feel fuller for longer, reducing the likelihood of overeating or snacking between meals.
Serving Suggestions of Beef Stroganoff
Our 1/2 tray beef stroganoff entree is a versatile dish that can be served in a variety of ways. You can enjoy it on its own as a main course, or pair it with a fresh green salad or steamed vegetables for a well-balanced meal. If you're looking to add some carbs to your meal, you can serve the dish with some crusty bread or garlic bread. Additionally, a glass of red wine would be the perfect accompaniment to this hearty, flavorful dish.
Storage Guidelines of Beef Stroganoff Entree
If you have leftovers of our 1/2 tray beef stroganoff entree, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or place the dish in the oven at 350°F until heated through. If you want to freeze the dish for later, make sure to let it cool completely before placing it in a freezer-safe container. You can freeze the dish for up to 3 months. To reheat, simply thaw the dish in the refrigerator overnight and then microwave or bake in the oven.
Variants of Beef Stroganoff Entree recipe
Our 1/2 tray beef stroganoff entree is a classic recipe that can be modified to suit your taste preferences. If you're looking for a creamier dish, you can add more sour cream or heavy cream to the sauce. Alternatively, you can use Greek yogurt or coconut cream instead of sour cream for a tangy twist on the dish. If you're looking to add more veggies to your meal, you can sauté some bell peppers or green beans along with the mushrooms and onions. Additionally, you can add some cheese on top of the dish for a melt-in-your-mouth experience.
Best time to serve Beef Stroganoff Entree
Our 1/2 tray beef stroganoff entree is a hearty dish that is perfect for a cozy dinner on a cold night. It's also a great option for a weeknight dinner when you want something easy and satisfying. You can also serve the dish for a special occasion, such as a holiday dinner or a family gathering. It's a crowd-pleaser that is sure to impress your guests.
A perfect Combination with Beef Stroganoff
Our 1/2 tray beef stroganoff entree pairs well with a variety of side dishes. Some of our favorites include a fresh green salad with vinaigrette dressing, steamed broccoli or asparagus, and roasted potatoes or sweet potatoes. For dessert, you can serve a fruit salad or a warm apple crisp with vanilla ice cream. Alternatively, you can enjoy a glass of red wine with your meal for the perfect finishing touch.
Life is too short to eat boring food.
Frequently Asked Questions about our Low Carb Beef Stroganoff Entree
1. What are the ingredients in the Low Carb Beef Stroganoff Entree?
The Low Carb Beef Stroganoff Entree is made with lean beef, mushrooms, onions, garlic, beef broth, sour cream, and traditional stroganoff seasonings. It is a low-carb, high-protein option that is perfect for those watching their carb intake.
2. What is the nutrition information for the Low Carb Beef Stroganoff Entree?
The Low Carb Beef Stroganoff Entree contains 210 calories per half tray. It also provides 22g of protein, 8g of fat, and only 9g of carbohydrates. This makes it an ideal option for those following a low-carb or low-fat diet.
3. Is the Low Carb Beef Stroganoff Entree easy to prepare?
Yes, the Low Carb Beef Stroganoff Entree is incredibly easy to prepare. It comes in a half tray that is ready to heat and serve. Simply place the tray in the oven, and in no time, you'll have a delicious, low-carb meal.
4. Can the Low Carb Beef Stroganoff Entree be frozen?
Yes, the Low Carb Beef Stroganoff Entree can be frozen for later use. Simply store it in an airtight container or sealed freezer bag and place it in the freezer. When you're ready to eat, thaw the entree in the refrigerator for several hours, then reheat in the oven.
5. Is the Low Carb Beef Stroganoff Entree gluten-free?
The Low Carb Beef Stroganoff Entree is made without wheat flour or any other gluten-containing ingredients. However, it is prepared in a facility that also handles wheat, so there may be a chance of cross-contamination. If you have celiac disease or a gluten allergy, please exercise caution and consult with your doctor before consuming any of our products.