Looking for a quick and easy way to make homemade pizza? Look no further than the 1/2 shell (46 g) 6" Pizza Shell, which contains 120 calories per serving. With this convenient pizza shell, you can enjoy delicious pizza at home without the hassle of making your own dough or crust.
In addition to being low in calories, the 1/2 shell (46 g) 6" Pizza Shell also boasts a range of nutritional benefits. It is a great source of carbohydrates, protein, and fiber, making it a satisfying and healthy option for any meal.
In this article, we'll explore the calorie content, nutritional value, allergen information, storage instructions, shelf life, preparation tips, serving suggestions, and health benefits of the 1/2 shell (46 g) 6" Pizza Shell.
Calorie content per serving
As mentioned earlier, the 1/2 shell (46 g) 6" Pizza Shell contains 120 calories per serving. This low calorie option is a great base for any pizza toppings you choose to add.
Nutritional value
In addition to being low in calories, the 1/2 shell (46 g) 6" Pizza Shell is also a great source of nutrition. It is high in carbohydrates and protein, making it a filling and satisfying meal option. It is also a good source of fiber, which is important for digestive health.
The 1/2 shell (46 g) 6" Pizza Shell contains wheat and may contain traces of soy. It is not suitable for those with wheat or soy allergies. Additionally, this pizza shell is made in a facility that processes other allergens such as milk, eggs, and tree nuts.
Storage instructions
To ensure that your 1/2 shell (46 g) 6" Pizza Shell stays fresh and delicious, store it at room temperature in a dry, cool place. Once opened, the pizza shell can be stored in the refrigerator for up to 3 days.
Shelf life
The 1/2 shell (46 g) 6" Pizza Shell has a shelf life of approximately 6 months. Be sure to check the expiration date on the packaging before use.
Preparation instructions
To prepare the 1/2 shell (46 g) 6" Pizza Shell, simply add your favorite toppings and bake at 425°F (218°C) for 8-10 minutes, or until the cheese is melted and the crust is golden brown. For a crispier crust, pre-bake the pizza shell for 2-3 minutes before adding toppings. To avoid a soggy crust, be sure to not overload the pizza with toppings.
Serving suggestions
The 1/2 shell (46 g) 6" Pizza Shell is a versatile base that can be customized with a variety of toppings. Try adding your favorite vegetables, meats, and cheeses to create a unique and delicious pizza.
Ingredients
The 1/2 shell (46 g) 6" Pizza Shell contains wheat flour, water, yeast, sugar, and salt. It does not contain any artificial colors, flavors, or preservatives.
Packaging details
The 1/2 shell (46 g) 6" Pizza Shell comes packaged in a plastic bag for freshness. The package contains 2 pizza shells.
Health benefits
The 1/2 shell (46 g) 6" Pizza Shell is a healthier alternative to traditional pizza crust, as it is low in calories and high in nutritional value. Its high fiber content makes it a filling and satisfying option that can help aid in weight loss and improve digestive health.
5 FAQ About 6" Pizza Shells
1. What are the ingredients in the 6" pizza shell?
The 6" pizza shell is made with enriched wheat flour, water, yeast, sugar, salt, and vegetable oil.
2. Is the 6" pizza shell suitable for vegans?
Yes, the 6" pizza shell does not contain any animal products and is suitable for vegans.
3. Can I freeze the 6" pizza shells?
Yes, you can freeze the 6" pizza shells. It is recommended to separate them with parchment paper and store them in an airtight container or freezer bag.
4. How long do I need to bake the 6" pizza shell?
The baking time for the 6" pizza shell depends on your oven and the toppings you use. Generally, it takes around 12-15 minutes at 425°F to bake the shell until the edges are golden brown.
5. What are the nutritional values of the 6" pizza shell?
The 6" pizza shell contains 120 calories, 1.5g fat, 24g carbohydrates, 1g fiber, 2g sugar, and 4g protein per half shell (46g).