Indulge in the scrumptious flavor of 1/2 Piece Lemon Cream Roll (1" Slice) that has only 270 calories. This sinful dessert is perfect for those who want to satisfy their sweet tooth without overindulging.
The Lemon Cream Roll is made with buttery sponge cake that is rolled with lemon flavored cream in the center, providing a tangy yet sweet taste.
This delectable dessert is perfect for parties and special occasions. In this article, we will discuss everything you need to know about the Lemon Cream Roll - from its nutritional value to making it from scratch to serving suggestions.
Calories in 1/2 Piece Lemon Cream Roll
A 1/2 Piece Lemon Cream Roll (1" Slice) contains 270 calories, which is perfect for dessert lovers who are health-conscious.
How much fat is in Lemon Cream Roll?
One serving of Lemon Cream Roll (1" Slice) contains 18g of fat, which makes up 28% of the recommended daily value (DV). Most of the fat in the Lemon Cream Roll comes from butter in the sponge cake and cream filling. For those who are conscious about their fat intake, it is recommended to enjoy the Lemon Cream Roll in moderation.
How much cholesterol is in Lemon Cream Roll?
One 1" slice of Lemon Cream Roll contains 85mg of cholesterol, which is 28% of the DV. The cholesterol in the Lemon Cream Roll comes from the egg yolks used in the sponge cake and cream filling. Individuals with high cholesterol levels should limit their intake of Lemon Cream Roll or find alternative dessert options.
How much sodium is in Lemon Cream Roll?
A 1" slice of Lemon Cream Roll contains 200mg of sodium, which is 8% of the DV. Most of the sodium in the Lemon Cream Roll comes from the baking powder used in the sponge cake. For individuals that are avoiding sodium, they can reduce their intake by making the Lemon Cream Roll at home using lower sodium ingredients.
How much sugar is in Lemon Cream Roll?
A 1" slice of Lemon Cream Roll contains 16g of sugar, which makes up 32% of the DV. The sugar content in the Lemon Cream Roll comes from the sugar used in the sponge cake and the cream filling. Individuals who are limiting their sugar intake may want to enjoy the Lemon Cream Roll in moderation or seek out low-sugar dessert options.
What are the ingredients in Lemon Cream Roll?
The Lemon Cream Roll is made with sponge cake, cream filling, fresh lemon juice and zest. The sponge cake contains all-purpose flour, baking powder, unsalted butter, granulated sugar, eggs, and vanilla extract. The cream filling is made with heavy cream, cream cheese, powdered sugar, fresh lemon juice, and zest. The combination of these ingredients creates the perfect balance of sweet and tangy flavors in the Lemon Cream Roll.
How to make Lemon Cream Roll from scratch
To make Lemon Cream Roll from scratch, start by preparing the sponge cake. Beat together unsalted butter and granulated sugar until light and fluffy. Add eggs and vanilla extract and mix well. In a separate bowl, mix together all-purpose flour and baking powder. Add the flour mixture to the butter mixture and mix until just combined. Pour the batter into a baking sheet lined with parchment paper and bake in the oven for 12-15 minutes. Once the cake is done, roll it up in a tea towel and let it cool. In a mixing bowl, combine the cream cheese and powdered sugar until smooth. Gradually add heavy cream, lemon juice and zest, and mix well. Once the sponge cake has cooled, unroll it and spread the cream filling evenly over the cake. Re-roll the cake and let it chill for an hour in the refrigerator. Serve the Lemon Cream Roll chilled with fresh berries for a delightful dessert.
What desserts can be served with Lemon Cream Roll?
Lemon Cream Roll pairs perfectly with fresh berries like strawberries or raspberries as the fresh tartness complements the sweetness of the dessert itself. Other great desserts that can be served with Lemon Cream Roll include a fruit salad, ice cream, or sorbet. The Lemon Cream Roll can also be served on its own for a light and refreshing dessert.
Can Lemon Cream Roll be frozen?
The Lemon Cream Roll can be stored in the freezer for up to 2 months. To freeze, wrap the Lemon Cream Roll tightly in plastic wrap and store in an airtight container in the freezer. To thaw, place the Lemon Cream Roll in the refrigerator for several hours before serving.
Where to buy Lemon Cream Roll?
Lemon Cream Roll can be found at many bakeries and pastry shops around the country. Check your local grocery store's bakery section or specialty dessert shops to see if they carry Lemon Cream Roll. Alternatively, you can make Lemon Cream Roll from scratch at home using the recipe provided.
"Life is uncertain, eat dessert first." - Ernestine Ulmer
5 FAQ About 1/2 Piece Lemon Cream Roll (1" Slice) with 270 Calories
1. What is a Lemon Cream Roll?
A Lemon Cream Roll is a type of rolled cake filled with lemon cream filling. It is often topped with powdered sugar, frosting or icing.
2. How many calories are in 1/2 piece of Lemon Cream Roll?
There are 270 calories in 1/2 piece of Lemon Cream Roll with 1" slice.
3. Is Lemon Cream Roll a healthy dessert option?
No, Lemon Cream Roll is not a healthy dessert option since it is high in calories, sugar, and fat.
4. Can Lemon Cream Roll be part of a balanced diet?
Yes, Lemon Cream Roll can be enjoyed in moderation as part of a balanced diet. It is important to limit portion sizes and choose low-calorie options for the rest of the meals.
5. How can I make a healthier version of Lemon Cream Roll?
To make a healthier version of Lemon Cream Roll, you can use whole-wheat flour instead of regular flour, replace the sugar with a natural sweetener, and use reduced-fat cream cheese for the filling. You can also add fresh fruits like strawberries or blueberries for an extra dose of nutrition.