Are you looking for a delicious and low-fat dessert option? Look no further than our 2-layer low-fat lemon cake with icing, which contains approximately 4562 calories per serving!

But just because it's low in fat doesn't mean it skimps on flavor. This cake is bursting with tangy lemon flavor and the creamy icing on top makes it the perfect indulgence for any occasion.

In this article, we'll explore some great tips for enjoying this cake while also keeping your health goals in mind.

Calories in a 2-layer Cake Serving

As mentioned earlier, a 2-layer serving of our low-fat lemon cake with icing contains approximately 4562 calories. While this may seem like a lot, it's important to remember that indulging in a delicious dessert every once in a while is perfectly okay as long as it's in moderation.

Cake Size Information

Our low-fat lemon cake with icing is available in 8" or 9" diameter sizes and stands at a height of 4". This makes it the perfect size for sharing with friends and family or taking to a party.

Fat, Carbohydrates and Protein Content

For those watching their intake of fat, carbohydrates and protein, our low-fat lemon cake is a great option. It contains just 6g of fat, 31g of carbohydrates and 4g of protein per serving, making it a great choice for anyone looking to enjoy a tasty treat without sabotaging their health goals.

Vitamins and Minerals

While our low-fat lemon cake with icing may not be considered a health food, it does contain some important vitamins and minerals. For example, each serving contains 10% of your daily recommended intake of vitamin C, which can help boost your immune system and keep you feeling healthy. It also contains small amounts of calcium and iron.

Healthy Substitutions

If you're looking to make this cake even healthier, there are some simple substitutions you can make. For example, you can swap out traditional all-purpose flour for whole wheat flour, which is higher in fiber and can help keep you feeling full for longer. You can also use a healthier sweetener like honey, maple syrup or stevia instead of granulated sugar.

Portion Control Tips

While our low-fat lemon cake with icing is a delicious dessert option, it's important to remember to practice portion control. One way to do this is to cut the cake into smaller slices or share a piece with a friend or family member. You can also try putting the cake away in the fridge after you've had a slice to avoid mindlessly snacking on it throughout the day.

Suitable Occasions

Our low-fat lemon cake with icing is perfect for a variety of occasions, including birthdays, weddings, dinner parties or just a special treat to enjoy at home. It's sure to impress your guests and help you satisfy your sweet tooth.

Baking Tips

When it comes to baking our low-fat lemon cake with icing, there are a few tips to keep in mind to ensure it turns out perfectly. First, be sure to properly grease and flour your cake pans to prevent the cake from sticking. Second, allow the cake to cool completely before adding the icing to prevent it from melting or sliding off the cake. Finally, you can add a little lemon zest to the icing to give it an extra burst of flavor!

Icing Options

While our low-fat lemon cake with icing already comes with a delicious creamy icing, you can also experiment with different icing flavors and options. For example, you can try a cream cheese icing, a classic buttercream icing, or a whipped cream topping. The possibilities are endless!

Serving Suggestions

When it comes to serving our low-fat lemon cake with icing, there are a few great options to consider. First, you can top each slice with some fresh berries, like raspberries or blueberries, for a pop of color and additional flavor. You can also serve it with a scoop of low-fat ice cream or frozen yogurt for a refreshing and indulgent treat.