Calories in 1/2 Cup Broccoli (Spears, Without Salt, Frozen, Drained, Cooked, Boiled)?

1/2 Cup Broccoli (Spears, Without Salt, Frozen, Drained, Cooked, Boiled) is 26 calories.

Did you know that 1/2 cup of broccoli spears, without salt, frozen, drained, cooked, and boiled contains only 26 calories? Broccoli is not only low in calories but it's also packed with nutrients that can benefit your overall health.

Broccoli is an excellent source of vitamin C, vitamin K, folate, potassium, and fiber. It's also low in fat and carbohydrates. This makes broccoli a great option for anyone who is trying to maintain a healthy diet while keeping their calorie intake in check.

In this article, we'll dive into the benefits of eating broccoli and explore a variety of easy and affordable ways to include this nutrient-packed vegetable in your diet.

1/2 Cup Broccoli (Spears, Without Salt, Frozen, Drained, Cooked, Boiled)

Broccoli Helps Keep Your Bones Strong

Broccoli is an excellent source of vitamin K, which is essential for healthy bones. Vitamin K helps to activate the proteins that are responsible for building and maintaining bone mass. This makes broccoli a great food choice for anyone looking to maintain strong and healthy bones.

Broccoli is a Low-Calorie Food Option

As mentioned earlier, broccoli is an incredibly low-calorie food. This means you can enjoy it in large quantities without worrying about consuming too many calories. Additionally, because broccoli is low in carbohydrates, it won't cause your blood sugar levels to spike.

Broccoli Boosts Immune System Functioning

Broccoli is loaded with vitamin C, which plays a vital role in immune system functioning. Vitamin C is an antioxidant that helps to protect your cells from damage caused by free radicals. It also helps to enhance the production of white blood cells, which are responsible for fighting off infections and illnesses.

Broccoli is a Fiber-Rich Vegetable

Fiber is an essential nutrient that is needed for healthy digestion. Broccoli is an excellent source of fiber, with 1/2 cup of cooked broccoli spears containing approximately 2.6 grams of fiber. Eating a diet that is rich in fiber can help to reduce your risk of constipation, hemorrhoids, and other digestive issues.

Broccoli Contains Essential Vitamins and Minerals

Broccoli is rich in a variety of essential vitamins and minerals, including vitamin C, vitamin K, folate, potassium, and iron. These nutrients are needed for healthy bodily functions and can help to promote optimal health.

Broccoli May Help Prevent Cancer

Studies have shown that broccoli contains compounds that may help to prevent certain types of cancer, including breast, prostate, and colon cancer. These compounds are known as sulforaphanes and indoles, and they work by helping to detoxify the body and protect cells from free radical damage.

Broccoli Can Be Added to a Variety of Dishes

One of the best things about broccoli is that it's incredibly versatile. You can add it to stir-fries, soups, salads, and pasta dishes. You can also enjoy it as a side dish, either roasted or steamed. Broccoli adds flavor and nutrition to just about any dish!

Broccoli is Easy to Prepare and Cook

Preparing and cooking broccoli is incredibly easy. Simply wash the broccoli, chop it into bite-sized pieces, and steam or roast it. You can also microwave it for a quick and easy side dish. With so many preparation options, there's no excuse not to include broccoli in your diet.

Broccoli Can be Enjoyed on a Budget

Broccoli is an affordable vegetable that can be found at just about any grocery store or farmers market. It's also widely available frozen, which makes it a convenient option for meal planning and prepping. If you're on a tight budget, consider buying frozen broccoli in bulk. This way, you'll always have some on hand and won't have to worry about it going bad before you have a chance to use it.

Broccoli is Perfect for Meal Planning and Prepping

Because broccoli is so easy to prepare and can be added to a variety of dishes, it's an excellent vegetable to include in your meal planning and prepping routine. You can cook up a big batch of broccoli at the beginning of the week and use it throughout the week in a variety of meals. Additionally, because broccoli freezes well, you can buy it in bulk and freeze it for later use. This makes it easy to always have some on hand, even when you're short on time or don't feel like going to the grocery store.

Eat your broccoli! It's a great source of vitamins and minerals, and it tastes great too.

5 FAQ about 1/2 Cup Broccoli

1. What are the health benefits of broccoli?

Broccoli is a great source of vitamins and minerals, including vitamin C, vitamin K, folate, and potassium. It also contains fiber and antioxidants, which may help to reduce inflammation and lower the risk of chronic diseases.

2. How many calories are in 1/2 cup of cooked broccoli?

There are approximately 26 calories in 1/2 cup of cooked broccoli. This makes it a great low-calorie option for those who are watching their weight.

3. Is it better to eat broccoli raw or cooked?

Both raw and cooked broccoli can provide health benefits. However, cooking broccoli can help to break down its tough fibers and make it easier for the body to absorb nutrients such as vitamin C and sulforaphane, a cancer-fighting compound.

4. How can I add more broccoli to my diet?

You can add broccoli to your diet by including it in stir-fries, salads, soups, and pasta dishes. You can also enjoy it as a side dish steamed or roasted with some olive oil and seasoning.

5. Can I freeze cooked broccoli?

Yes, you can freeze cooked broccoli. Simply blanch it in boiling water for a few minutes, then chill it quickly in ice water. Drain the broccoli and pat it dry, then pack it into freezer bags or containers. It will keep for up to 8 months in the freezer.

Nutritional Values of 1/2 Cup Broccoli (Spears, Without Salt, Frozen, Drained, Cooked, Boiled)

UnitValue
Calories (kcal)26 kcal
Fat (g)0.1 g
Carbs (g)4.92 g
Protein (g)2.85 g

Calorie breakdown: 3% fat, 62% carbs, 36% protein

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