If you're looking for a delicious and refreshing treat this summer, look no further than 1/2 cup (84 g) Peaches & Homemade Vanilla Ice Cream. With only 150 calories, you can satisfy your sweet tooth without ruining your diet. This classic combination is the perfect summertime dessert, and it's easy to make at home with fresh fruit and a few simple ingredients.

In addition to being tasty, homemade ice cream is also a healthier option than store-bought varieties. You can control the ingredients and adjust the sweetness to your liking. Plus, peaches are high in vitamins and antioxidants, making this dessert a guilt-free indulgence.

Whether you're hosting a barbecue, enjoying an evening on the patio, or just need a sweet snack, this creamy and fruity ice cream is sure to hit the spot. Read on for tips on making the perfect batch at home.

A Delicious and Refreshing Treat

Nothing beats the sweet, creamy goodness of homemade ice cream. Add fresh peaches, and you have a perfect summertime treat that you won't be able to resist. With just a few simple ingredients, you can whip up a batch in no time. To make the ice cream, you'll need heavy cream, milk, sugar, vanilla extract, and fresh peaches. Combine the cream, milk, and sugar in a large bowl and stir until the sugar dissolves. Next, blend the peaches in a food processor until smooth. Add the peach puree to the cream mixture and stir well. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for at least 4 hours before serving.

The Perfect Summertime Dessert

When the weather heats up, there's nothing more satisfying than a big scoop of ice cream. This homemade peach and vanilla ice cream is the perfect dessert for any summer gathering. It's easy to make, refreshing, and oh-so-delicious. To make this summertime treat, start with fresh, ripe peaches. Cut them into small pieces and simmer them in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, make the ice cream base by combining heavy cream, milk, sugar, and vanilla extract in a bowl. Add the peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.

Satisfy Your Sweet Tooth with this Classic Combination

There's a reason why peaches and cream are a classic combination, and when you add homemade ice cream to the mix, it's a match made in dessert heaven. This creamy and fruity treat is perfect for satisfying your sweet tooth, and it's surprisingly easy to make at home. Start with fresh, ripe peaches and cut them into small pieces. Simmer them in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, whip up a batch of vanilla ice cream using heavy cream, milk, sugar, and vanilla extract. Add the cooled peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.

Homemade Frozen Dessert with Fresh Fruit

If you're a fan of fresh fruit and ice cream, this homemade frozen dessert is just the thing for you. With sweet, juicy peaches and rich, creamy vanilla ice cream, it's a flavor explosion in every bite. Start by simmering fresh peaches in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, make the ice cream base by combining heavy cream, milk, sugar, and vanilla extract in a bowl. Add the peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.

Indulge in this Creamy and Fruity Ice Cream

If you're looking for a dessert that's both indulgent and refreshing, this creamy and fruity ice cream is the perfect choice. Made with fresh, ripe peaches and homemade vanilla ice cream, it's got everything you need to satisfy your sweet tooth. Start by making the ice cream base with heavy cream, milk, sugar, and vanilla extract. Add the blended peaches to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop. Serve in bowls or cones and enjoy the creamy, fruity goodness of this homemade treat.

Taste the Freshness of Summer Peach in Every Bite

What better way to celebrate summer than with a scoop of homemade peach and vanilla ice cream? With fresh peaches and creamy ice cream, every bite is bursting with sweet, juicy flavor. To make this delicious dessert, start with fresh, ripe peaches. Cut them into small pieces and simmer them in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, whip up a batch of vanilla ice cream using heavy cream, milk, sugar, and vanilla extract. Add the cooled peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.

A Balanced Mix of Creamy and Fruity Flavors

If you love the combination of creamy and fruity flavors, this homemade peach and vanilla ice cream is sure to be a hit. With just the right balance of sweetness and tanginess, it's a dessert that's both satisfying and refreshing. Start by simmering fresh peaches in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, make the ice cream base by whisking together heavy cream, milk, sugar, and vanilla extract. Add the peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.

Enjoy a Scoop of this Heavenly Ice Cream Today

Are you craving something sweet and cool? Treat yourself to a scoop of homemade peach and vanilla ice cream. With just a few simple ingredients, you can make this heavenly dessert at home and enjoy the fresh, juicy taste of peaches all summer long. To make the ice cream, start by simmering fresh, ripe peaches in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, whip up a batch of vanilla ice cream using heavy cream, milk, sugar, and vanilla extract. Add the cooled peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.

A Mouthwatering Combination of Peaches and Cream

For a dessert that's both rich and refreshing, try homemade peach and vanilla ice cream. With sweet, juicy peaches and creamy, decadent ice cream, it's a match made in heaven. To make this delicious dessert, start by simmering fresh peaches in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, whip up a batch of vanilla ice cream using heavy cream, milk, sugar, and vanilla extract. Add the cooled peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.

Experience the Blissful Taste of Homemade Ice Cream

If you're a fan of homemade desserts, you'll love this peach and vanilla ice cream. With fresh peaches and creamy, rich ice cream, it's a dessert that's sure to satisfy your cravings for something sweet and indulgent. To make the ice cream, start by simmering fresh peaches in a saucepan with sugar and a little water until they're soft and sweet. Remove from heat and let cool. Next, whisk together heavy cream, milk, sugar, and vanilla extract to make the ice cream base. Add the cooled peach mixture to the cream and stir well. Pour into an ice cream maker and churn according to the manufacturer's instructions. Freeze the ice cream for a few hours until it's firm enough to scoop.