If you're looking for a sweet treat to satisfy your cravings, 1/2 cup (66 g) of All Natural Vanilla Fudge Twirl Ice Cream might just do the trick. This delicious and creamy dessert contains 130 calories.

In addition to the calorie content, All Natural Vanilla Fudge Twirl Ice Cream contains various nutrients that are beneficial to your health.

In this article, we'll take a closer look at the calorie and nutrient content of this frozen dessert, as well as its flavor, texture, and allergen information. We'll also discuss how to store and serve it, and how it can affect your blood sugar level.

Serving Size and Calories

1/2 cup (66 g) of All Natural Vanilla Fudge Twirl Ice Cream contains 130 calories. This serving size is equivalent to one scoop. If you're watching your calorie intake, it's important to be mindful of portion sizes when enjoying this dessert.

Calories in All Natural Vanilla Fudge Twirl Ice Cream

The calorie content of All Natural Vanilla Fudge Twirl Ice Cream comes primarily from carbohydrates and fat. One serving contains 17 grams of carbohydrates, 6 grams of fat, and 2 grams of protein. It's important to note that the calorie content may vary depending on the brand and ingredients used.

Nutrients in All Natural Vanilla Fudge Twirl Ice Cream

All Natural Vanilla Fudge Twirl Ice Cream contains several essential nutrients, including calcium, vitamin A, and iron. One serving provides 10% of the recommended daily intake of calcium, which is important for strong bones and teeth. Vitamin A is essential for maintaining healthy vision, and one serving provides 6% of the recommended daily intake. Iron is important for producing red blood cells and maintaining energy levels, and one serving provides 2% of the recommended daily intake.

Ingredients in All Natural Vanilla Fudge Twirl Ice Cream

All Natural Vanilla Fudge Twirl Ice Cream is made with simple and wholesome ingredients, including milk, cream, sugar, and natural vanilla flavor. It also contains fudge swirls, which are made with cocoa powder and sugar. This frozen dessert is free from artificial flavors, colors, and preservatives, making it a healthier option compared to other ice cream varieties.

Health Benefits of All Natural Vanilla Fudge Twirl Ice Cream

Moderate consumption of All Natural Vanilla Fudge Twirl Ice Cream can provide several health benefits. The calcium content can help strengthen bones and teeth, while the vitamin A content can promote healthy vision. However, it's important to remember that this frozen dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

Effect of All Natural Vanilla Fudge Twirl Ice Cream on Blood Sugar

Due to its high sugar content, All Natural Vanilla Fudge Twirl Ice Cream can cause a spike in blood sugar levels. This can be especially problematic for individuals with diabetes or insulin resistance. If you're planning to enjoy this dessert, it's important to be mindful of your portion sizes and monitor your blood sugar levels accordingly.

Flavor and Texture

All Natural Vanilla Fudge Twirl Ice Cream has a creamy and smooth texture, with a rich and indulgent vanilla flavor. The fudge swirls add a delightful chocolaty contrast to the creamy base.

How to Serve All Natural Vanilla Fudge Twirl Ice Cream

All Natural Vanilla Fudge Twirl Ice Cream is best served slightly softened. To achieve this, let it sit at room temperature for a few minutes before scooping. You can enjoy it as is or top it with your favorite toppings, such as chopped nuts, fresh fruit, or chocolate syrup.

Allergens in All Natural Vanilla Fudge Twirl Ice Cream

All Natural Vanilla Fudge Twirl Ice Cream contains milk and cream, which are common allergens. It may also contain traces of nuts, soy, and wheat, depending on the manufacturing process. If you have allergies or intolerances, be sure to check the label and ingredient list before consuming this dessert.

Storage and Expiration

All Natural Vanilla Fudge Twirl Ice Cream should be kept frozen at all times. It is best consumed within 2-3 months of purchase. Once opened, it should be consumed within a week to maintain its quality and freshness.