Calories in 1/2 cup (22 g) Lime Gelatin Dessert?

1/2 cup (22 g) Lime Gelatin Dessert is 80 calories.

Looking for a refreshing and tangy dessert option? Look no further than lime gelatin dessert! This tasty treat packs a punch of flavor in just one 1/2 cup (22 g) serving size. And at just 80 calories, it's a guilt-free indulgence you won't want to miss.

In addition to its delicious taste, lime gelatin dessert also contains a variety of essential nutrients. This dessert is low in fat and high in protein, making it a smart choice for those looking to maintain a healthy diet. Lime gelatin also contains vitamin C, an important antioxidant that helps support a healthy immune system.

In this article, we'll explore some practical tips and strategies for incorporating lime gelatin dessert into your diet, as well as some important precautions to consider before consuming this tasty treat.

1/2 cup (22 g) Lime Gelatin Dessert

Calories in Lime Gelatin Dessert

One 1/2 cup (22 g) serving of lime gelatin dessert contains 80 calories. This low-calorie dessert option is a great way to satisfy your sweet tooth without consuming too many calories.

Nutrients Found in Lime Gelatin Dessert

Lime gelatin dessert contains a variety of essential nutrients, including protein, vitamin C, and calcium. Protein is an essential macronutrient that helps support healthy muscles and cells. Vitamin C is an important antioxidant that helps support a healthy immune system. Calcium is a vital mineral that helps support strong bones and teeth.

Healthy Benefits of Lime Gelatin Dessert

In addition to its low calorie count and essential nutrients, lime gelatin dessert may also have some additional health benefits. For example, some studies have suggested that gelatin may help support healthy skin, joints, and digestive function. Additionally, the vitamin C found in lime gelatin may help protect against chronic diseases like heart disease and cancer.

Ingredients Used in Lime Gelatin Dessert

The main ingredients used in lime gelatin dessert are gelatin, water, sugar, and lime juice or lime flavoring. Gelatin is a protein-rich ingredient derived from animal collagen. It's what gives lime gelatin its unique texture and jiggly consistency. Sugar is added to sweeten the dessert, while lime juice or flavoring adds the tangy taste.

Serving Size of Lime Gelatin Dessert

One serving size of lime gelatin dessert is 1/2 cup (22 g). It's important to stick to the recommended serving size to avoid overeating and consuming too many calories.

Daily Value Percentage of Lime Gelatin Dessert

One serving size of lime gelatin dessert contains 1% of the daily recommended value of fat, 4% of the daily recommended value of protein, 2% of the daily recommended value of carbohydrates, and 8% of the daily recommended value of vitamin C. While lime gelatin dessert may not be a significant source of any one nutrient, it can still be part of a healthy and balanced diet.

Ways to Incorporate Lime Gelatin Dessert in Your Diet

Looking for some creative ways to incorporate lime gelatin dessert into your diet? Here are a few ideas:

  • Add a scoop of lime gelatin to your daily smoothie for a boost of flavor.
  • Top your favorite yogurt or oatmeal with a serving of lime gelatin for a tasty twist on breakfast.
  • Use lime gelatin as a base for a refreshing fruit salad by adding diced strawberries, kiwi, and pineapple.

Precautions to Consider While Consuming Lime Gelatin Dessert

While lime gelatin dessert can be a healthy and delicious dessert option, there are a few precautions to consider before incorporating it into your regular diet. First, it's important to stick to the recommended serving size to avoid consuming too many calories. Additionally, some people may be allergic to the gelatin used in lime gelatin dessert, so it's important to check for any signs of an allergic reaction before trying this dessert. Furthermore, if you're trying to limit your sugar intake, or if you have diabetes or another condition that affects your blood sugar levels, you may want to limit your consumption of sweet desserts like lime gelatin.

Variations of Lime Gelatin Dessert Recipes

While traditional lime gelatin is a delicious dessert option on its own, there are also many variations and recipes you can try to switch things up. For example, you can add fresh fruit like strawberries, blueberries, or kiwi to your lime gelatin for an extra burst of flavor. You can also try adding a layer of whipped cream or cool whip on top for a creamy twist.

Comparison of Lime Gelatin Dessert with Other Sweets

Compared to many other sweet treats like cookies or cake, lime gelatin dessert is relatively low in calories and fat. However, it still contains a fair amount of sugar, so it's important to consume it in moderation and balance it with other healthy foods.

Life is uncertain. Eat dessert first.

Frequently Asked Questions About Lime Gelatin Dessert

1. How many servings does 1/2 cup of lime gelatin dessert make?

The serving size for this dessert is 1/2 cup, which equals one serving.

2. What are the ingredients in lime gelatin dessert?

The ingredients typically include gelatin, sugar, citric acid, artificial flavoring, and food coloring.

3. Is lime gelatin dessert healthy?

Lime gelatin dessert is mostly made up of sugar and artificial ingredients and does not offer much nutritional value. It should be consumed in moderation as a treat rather than a regular part of a healthy diet.

4. How is lime gelatin dessert typically prepared?

Lime gelatin dessert is typically prepared by mixing the gelatin powder with boiling water, stirring until fully dissolved, and then adding cold water and letting it set in the refrigerator until firm.

5. What are some variations of lime gelatin dessert?

Some popular variations include adding whipped cream or fruit to the mixture before letting it set, or using lime gelatin as a layer in a multi-layered dessert.

Nutritional Values of 1/2 cup (22 g) Lime Gelatin Dessert

UnitValue
Calories (kcal)80 kcal
Fat (g)0 g
Carbs (g)19 g
Protein (g)2 g

Calorie breakdown: 0% fat, 90% carbs, 10% protein

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