Calories in 1/2 cup (126 g) Chicken Noodle Soup?

1/2 cup (126 g) Chicken Noodle Soup is 85 calories.

If you're looking for a comforting bowl of soup, 1/2 cup (126 g) Chicken Noodle Soup is a classic choice. This warm and savory soup contains around 85 Calories per serving, making it a great low-calorie option for lunch or dinner.

In addition to being low in Calories, Chicken Noodle Soup also offers a range of health benefits. The chicken provides a good source of protein, while the vegetables and noodles provide essential vitamins and minerals. Plus, the warm broth can help soothe a sore throat or cold symptoms.

In this article, we'll explore the calorie content, health benefits, ingredients, preparation techniques, and Nutritional facts of Chicken Noodle Soup. We'll also share our favorite recipes and tips for choosing the right brand.

1/2 cup (126 g) Chicken Noodle Soup

Calorie Content of Chicken Noodle Soup

As mentioned earlier, 1/2 cup (126 g) of Chicken Noodle Soup contains around 85 Calories. However, this may vary depending on the specific recipe and brand of soup. Some commercial soups may contain higher amounts of sodium and preservatives, which can contribute to a higher calorie count. If you're looking to reduce the calorie content of your soup, you can try making it at home with fresh ingredients and low-sodium broth. You can also opt for a smaller portion size, or pair your soup with a side salad for a more filling meal.

Health Benefits of Chicken Noodle Soup

Chicken Noodle Soup offers a range of health benefits due to its nutritious ingredients. The chicken provides a good source of protein, which is essential for building and repairing tissues in the body. The vegetables, such as carrots and celery, are rich in vitamins and minerals like vitamin A and potassium. The warm broth can also help soothe a sore throat or cold symptoms. Additionally, some studies have shown that chicken soup may have anti-inflammatory properties, which can help alleviate symptoms of respiratory infections.

Ingredients in Chicken Noodle Soup

The specific ingredients in Chicken Noodle Soup can vary, but most recipes typically include chicken, noodles, broth, carrots, celery, and onions. Some variations may also include additional vegetables like peas or potatoes, or herbs like thyme or parsley. When shopping for Chicken Noodle Soup, it's important to read the label carefully to check for any added preservatives or high levels of sodium. If making the soup at home, you can experiment with different ingredients and adjust the recipe to suit your taste preferences.

Ways to Prepare Chicken Noodle Soup

There are many ways to prepare Chicken Noodle Soup, from a classic stovetop recipe to a slow-cooker version. To make the soup on the stovetop, you'll need to sauté diced onions, celery, and carrots in a large pot before adding the chicken broth and chicken. You can then add the noodles and any other vegetables or herbs, and let the soup simmer until all the ingredients are tender. To make the soup in a slow cooker, you can simply place all the ingredients in the pot and let it cook on low for several hours. This method allows the flavors to meld together over time and results in a richer, more complex soup.

Serving Size of Chicken Noodle Soup

The standard serving size for Chicken Noodle Soup is around 1/2 cup (126 g). However, this may vary depending on your dietary needs and preferences. If you're looking to increase your protein intake, you can add extra chicken or vegetables to your soup. If you're trying to reduce your calorie intake, you can opt for a smaller portion size or skip the noodles and focus on the broth and vegetables instead.

Nutritional Facts of Chicken Noodle Soup

In addition to being low in Calories, Chicken Noodle Soup is also a good source of protein and essential vitamins and minerals. A 1/2 cup (126 g) serving of Chicken Noodle Soup typically contains around: - 85 calories - 5 grams of protein

Variations of Chicken Noodle Soup

There are many variations of Chicken Noodle Soup, each with their own unique flavor and ingredients. Some popular variations include: - Spicy Chicken Noodle Soup - Lemon Chicken Noodle Soup

The Best Chicken Noodle Soup Recipes

Here are some of our favorite Chicken Noodle Soup recipes to try at home: - Classic Chicken Noodle Soup - Slow Cooker Chicken Noodle Soup

Choosing the Right Chicken Noodle Soup Brand

When choosing a Chicken Noodle Soup brand, it's important to read the label carefully to check for any added preservatives or high levels of sodium. Some brands may also offer lower calorie or low-sodium options, which can be a better choice if you're looking to reduce your intake of these ingredients. If you prefer to make the soup at home, you can experiment with different ingredients and adjust the recipe to suit your taste preferences.

Cultural Significance of Chicken Noodle Soup

Chicken Noodle Soup is a classic Comfort Food that has been enjoyed by many cultures around the world. In Jewish culture, Chicken Noodle Soup is often referred to as "Jewish penicillin" and is believed to have healing properties for colds and other ailments. In America, Chicken Noodle Soup has become a staple in many households and is often associated with home-cooked meals and cozy family dinners.

"Chicken soup is a great meal for the flavor, soul, and living spirit."

Frequently Asked Questions About Chicken Noodle Soup

1. How much sodium is in a serving of chicken noodle soup?

A typical 1/2 cup serving of chicken noodle soup contains around 400 milligrams of sodium. This can vary depending on the brand and recipe, so it's always a good idea to check the Nutrition label.

2. Is chicken noodle soup a healthy choice for weight loss?

Chicken noodle soup can be a healthy choice for weight loss since it is low in Calories and contains protein and fiber which help keep you feeling full. However, some canned or packaged soups may be high in sodium or preservatives, so it's important to check the label and choose a lower-sodium option whenever possible.

3. Can chicken noodle soup help with cold and flu symptoms?

Chicken noodle soup is often recommended as a home remedy for cold and flu symptoms due to its hydrating properties and the fact that it may help reduce inflammation. Additionally, some studies have found that consuming chicken soup may help boost the immune system and reduce the severity of symptoms.

4. Can I make my own chicken noodle soup at home?

Absolutely! Homemade chicken noodle soup can be a healthy, delicious option that allows you to control the ingredients and sodium content. There are many recipes available online, and you can customize your soup by adding your favorite vegetables or substituting different types of pasta or noodles.

5. How long can I store leftover chicken noodle soup in the fridge?

Leftover chicken noodle soup can be stored in the fridge for up to four days in an airtight container. Be sure to reheat it thoroughly before consuming, and discard any soup that has an off odor or appearance.

Nutritional Values of 1/2 cup (126 g) Chicken Noodle Soup

UnitValue
Calories (kcal)85 kcal
Fat (g)2 g
Carbs (g)8 g
Protein (g)3 g

Calorie breakdown: 29% fat, 52% carbs, 19% protein

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