1/2 cup (125 g) Italian Marinara Sauce with Barolo Wine contains 100 calories. If you're a fan of Italian cuisine, you must have heard of marinara sauce. This tomato-based sauce is a staple in Italian dishes, and it's quite versatile. What sets this particular marinara sauce apart is the use of Barolo wine, which not only adds flavor but also takes the taste to the next level.
Apart from the distinct flavor that Barolo wine adds to the sauce, the sauce is also low in calories, making it a healthy addition to your meals. In this article, we'll explore the various aspects of Italian Marinara Sauce with Barolo Wine.
In case you're wondering, Barolo is a red wine produced in the Piedmont region of Italy. It's made from the Nebbiolo grape and is known for its rich and full-bodied taste. The wine is generally aged for a minimum of three years in oak barrels, which adds another level of complexity to the flavor profile.
Calories in 1/2 cup (125 g) of Italian Marinara Sauce with Barolo Wine
As we previously mentioned, 1/2 cup (125 g) of Italian Marinara Sauce with Barolo Wine contains 100 calories. This makes it a healthier option compared to other sauces.
What are the key ingredients in Italian Marinara Sauce with Barolo Wine?
The key ingredients in Italian Marinara Sauce with Barolo Wine are tomatoes, olive oil, garlic, onions, and Barolo wine. The sauce is also seasoned with basil, oregano, salt, and pepper.
How is Italian Marinara Sauce with Barolo Wine made?
The process of making Italian Marinara Sauce with Barolo Wine involves sautéing garlic and onions in olive oil until they're soft and translucent. Then, the tomatoes are added to the pot and simmered for about an hour. The Barolo wine is added towards the end of the cooking process to ensure that the alcohol doesn't evaporate entirely.
What is the flavor profile of Italian Marinara Sauce with Barolo Wine?
Italian Marinara Sauce with Barolo Wine has a deep and complex flavor profile. The tomato base is sweet and tangy, complemented by the savory garlic and onions. The Barolo wine adds a unique depth of flavor and a hint of acidity that's hard to replicate with other ingredients.
What are the health benefits of Italian Marinara Sauce with Barolo Wine?
Italian Marinara Sauce with Barolo Wine is a healthier sauce option as it's low in calories and has the goodness of tomatoes, olive oil, and garlic. Tomatoes are a good source of antioxidants, which help fight inflammation in the body. Garlic has been shown to have antibacterial and antiviral properties, and olive oil is known for its heart-healthy benefits.
What are the different ways to use Italian Marinara Sauce with Barolo Wine?
Italian Marinara Sauce with Barolo Wine is a versatile sauce that can be used in various dishes. You can use it as a base for pizza, as a dip for breadsticks, or as a sauce for pasta. It also pairs well with meat dishes, such as meatballs, chicken, and steak.
How to store Italian Marinara Sauce with Barolo Wine?
You can store Italian Marinara Sauce with Barolo Wine in an airtight container in the refrigerator for up to five days. You can also freeze it for up to six months.
What are the serving suggestions for Italian Marinara Sauce with Barolo Wine?
You can serve Italian Marinara Sauce with Barolo Wine over spaghetti or any other pasta of your choice. You can also use it as a dipping sauce for breadsticks or as a topping for pizza.
What are some recipe ideas for Italian Marinara Sauce with Barolo Wine?
Here are a few recipe ideas for Italian Marinara Sauce with Barolo Wine:
- Spaghetti and Meatballs
- Chicken Parmesan
- Steak Pizzaiola
- Mushroom and Sausage Pizza
Where can I buy Italian Marinara Sauce with Barolo Wine?
Italian Marinara Sauce with Barolo Wine is available at most gourmet stores and online retailers. You can also try making it at home with fresh ingredients.
5 FAQ about Italian Marinara Sauce with Barolo Wine
1. What is Italian Marinara Sauce with Barolo Wine?
Italian Marinara Sauce with Barolo Wine is a tomato-based sauce that is made with the addition of Barolo red wine. Barolo is a full-bodied red wine made in the Piedmont region of Italy and is often called the 'king of wines.' Adding Barolo to marinara sauce gives it a deep, rich flavor and a slightly sweet taste.
2. How many calories are in 1/2 cup of Italian Marinara Sauce with Barolo Wine?
There are 100 calories in 1/2 cup (125 g) of Italian Marinara Sauce with Barolo Wine. This number may vary depending on the brand and recipe used.
3. What dishes can be made with Italian Marinara Sauce with Barolo Wine?
Italian Marinara Sauce with Barolo Wine can be used in a variety of dishes such as spaghetti and meatballs, chicken parmesan, lasagna, and pizza. It can also be used as a dipping sauce for garlic bread or as a base for soups and stews.
4. Is Italian Marinara Sauce with Barolo Wine gluten-free?
Italian Marinara Sauce with Barolo Wine can be gluten-free, but it depends on the recipe and the brand. Some marinara sauces can contain wheat-based ingredients such as flour or breadcrumbs, which would make it not gluten-free. It's best to check the ingredients list or ask the manufacturer to be sure.
5. How long can Italian Marinara Sauce with Barolo Wine be stored?
Italian Marinara Sauce with Barolo Wine can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Make sure to store it in an airtight container or freezer bag to prevent freezer burn or contamination.