Looking for a delicious and quick way to add flavor to your meal? Look no further than 1/2 cup (120 ml) of Green Curry 10-Minute Simmer Sauce, which contains just 90 calories.

Not only is this sauce low in calories, it is also rich in flavors thanks to its carefully selected ingredients. The sauce is easy to use and can be added to a variety of dishes to create a tasty and healthy meal.

In this article, we'll take a closer look at the nutritional benefits of using Green Curry 10-Minute Simmer Sauce, as well as some useful cooking tips and storage suggestions.

Calorie Count of Green Curry 10-Minute Simmer Sauce

One of the biggest concerns people have when it comes to using any kind of sauce is the calorie count. The good news is that 1/2 cup (120 ml) of Green Curry 10-Minute Simmer Sauce contains just 90 calories. This makes it an excellent choice for anyone looking to add flavor to their meal without adding too many calories to their diet.

Serving Size of Green Curry 10-Minute Simmer Sauce

The recommended serving size for Green Curry 10-Minute Simmer Sauce is 1/2 cup (120 ml). This is enough to add plenty of flavor to your dish, without overwhelming it with the sauce.

Total Fat in Green Curry 10-Minute Simmer Sauce

1/2 cup (120 ml) of Green Curry 10-Minute Simmer Sauce contains just 6 grams of total fat. This is a relatively low amount of fat compared to other sauces on the market, making it a good choice for anyone looking to maintain a healthy diet.

Total Carbohydrates in Green Curry 10-Minute Simmer Sauce

One of the key ingredients in Green Curry 10-Minute Simmer Sauce is coconut milk, which contributes to its 8 grams of total carbohydrates. However, when consumed in moderation, these carbohydrates can be a good source of energy for your body.

Protein Content in Green Curry 10-Minute Simmer Sauce

Green Curry 10-Minute Simmer Sauce contains 1 gram of protein per 1/2 cup (120 ml) serving. While this is not a significant amount of protein, it can be a good addition to your meal when combined with other sources of protein.

Ingredients Present in Green Curry 10-Minute Simmer Sauce

Green Curry 10-Minute Simmer Sauce is made with a variety of flavorful and healthy ingredients, including coconut milk, green curry paste, fish sauce, garlic, ginger, lime juice, and sugar. These ingredients are carefully selected to create a balanced and delicious flavor that can be added to a wide range of dishes.

Health Benefits of Consuming Green Curry 10-Minute Simmer Sauce

Thanks to its key ingredient, coconut milk, Green Curry 10-Minute Simmer Sauce contains healthy fats that can help improve your cholesterol levels and reduce your risk of heart disease. Additionally, the garlic and ginger in the sauce can provide anti-inflammatory benefits and boost your immune system.

Suitable Dishes to Use Green Curry 10-Minute Simmer Sauce

Green Curry 10-Minute Simmer Sauce can be added to a variety of dishes to add a spicy and flavorful touch. Some suitable dishes to use this sauce with include stir-fries, curries, soups, and marinades. You can also use it as a dipping sauce for vegetables or tofu for a healthy snack.

Cooking Tips for Green Curry 10-Minute Simmer Sauce

When using Green Curry 10-Minute Simmer Sauce, be sure to stir it well before adding it to your dish. This will help evenly distribute the flavors throughout your meal. You can also heat the sauce before adding it to your dish to enhance the flavor even further.

Storage Suggestions for Green Curry 10-Minute Simmer Sauce

After opening, Green Curry 10-Minute Simmer Sauce should be stored in the fridge to maintain its quality and flavor. It can be kept for up to two weeks in the fridge, or you can freeze it for up to three months for later use.