Looking for a healthy and low-calorie ingredient for your dishes? Look no further than crushed tomatoes! A half-cup serving of crushed tomatoes only contains 30 calories—making it a great addition to your diet. Not only is it low in calories, but crushed tomatoes also have a variety of health benefits.
Tomatoes are packed with nutrients such as vitamins A, C, and K, potassium, and lycopene—a powerful antioxidant. Additionally, studies have shown that consuming tomatoes may lower the risk of heart disease and certain types of cancer.
In this article, we'll explore the different ways you can use crushed tomatoes in your cooking, the benefits of consuming crushed tomatoes, and how to store them properly to ensure they stay fresh.
Health Benefits of Crushed Tomatoes
As mentioned earlier, crushed tomatoes are packed with nutrients that are great for your health. Here are some of the specific benefits that crushed tomatoes can provide: - Lowering the risk of heart disease and stroke
- Reducing the risk of certain types of cancer
- Helping to maintain healthy skin
- Improving digestion
- Boosting immunity
- Promoting healthy vision
Cooking with Crushed Tomatoes
Crushed tomatoes are a versatile ingredient that can be used in a variety of dishes to add flavor and nutrition. Here are some cooking tips for using crushed tomatoes: - Use crushed tomatoes as a base for pasta sauces and pizza toppings
- Add crushed tomatoes to soups and stews
- Use crushed tomatoes in place of diced tomatoes in recipes
- Use crushed tomatoes in chili recipes Experiment with different recipes and spices to find your perfect flavor combination!
How to Store Crushed Tomatoes
To ensure that your crushed tomatoes stay fresh and flavorful for a longer period of time, it's important to store them properly. Here are some tips for storing crushed tomatoes: - Store unopened cans in a cool, dry place
- Once opened, transfer any unused crushed tomatoes to an airtight container and store in the fridge
- Use opened canned crushed tomatoes within 4-5 days of opening
Crushed Tomatoes vs Tomato Puree
Crushed tomatoes and tomato puree may look similar, but there are some key differences between the two. Here's what you need to know: - Crushed tomatoes are made by crushing whole tomatoes, seeds and all, and usually have a slightly chunky texture
- Tomato puree is made by cooking down and straining tomatoes, resulting in a smoother texture
- Crushed tomatoes are often used as a base for sauces and soups, while tomato puree is commonly used in recipes that require a smoother texture, like tomato soup or tomato sauce
Making Homemade Crushed Tomatoes
If you prefer to make your own crushed tomatoes at home, it's easier than you might think! Here's how: - Start by washing and halving your tomatoes
- Remove the seeds and juice, leaving just the flesh behind
- Place the tomato halves in a blender or food processor and pulse until the desired consistency is reached
- Use immediately or store in an airtight container in the fridge
Different Ways to Use Crushed Tomatoes
Crushed tomatoes can be used in a variety of ways to add flavor and nutrition to your meals. Here are some different ideas for using crushed tomatoes: - Use crushed tomatoes as a base for your favorite pasta sauce recipe
- Make a quick and easy marinara sauce with crushed tomatoes, garlic, and olive oil
- Add crushed tomatoes to your favorite soups and stews for added flavor
- Use crushed tomatoes in place of pizza sauce for a healthier option
- Mix crushed tomatoes with beans and spices to make a delicious vegetarian chili
Calories in Crushed Tomatoes
As mentioned earlier, a half-cup serving of crushed tomatoes contains just 30 calories. This makes crushed tomatoes a great low-calorie option for adding flavor and nutrition to your meals.
Nutrients in Crushed Tomatoes
In addition to their low calorie count, crushed tomatoes are also packed with nutrients such as: - Vitamins A, C, and K
- Potassium
- Lycopene
- Fiber
- Folate
Side Effects of Consuming Crushed Tomatoes
While there are many health benefits to consuming crushed tomatoes, there are some potential side effects to be aware of as well. - Tomatoes are high in acidity, which can cause heartburn or other digestive issues in some people
- Some people may be allergic to tomatoes, which can cause symptoms like hives, itching, and swelling
- Tomatoes contain histamines, which can trigger symptoms of allergies and asthma in some people If you experience any negative side effects after consuming tomatoes, it's best to talk to your doctor to determine if you may have an allergy or intolerance.
Where to Buy Crushed Tomatoes
Crushed tomatoes can typically be found at most grocery stores in the canned goods section. Look for brands that use high-quality, vine-ripened tomatoes for the best flavor and nutritional value.
A half-cup serving of crushed tomatoes only contains 30 calories—making it a great addition to your diet.
5 Frequently Asked Questions About Crushed Tomatoes
1. What are crushed tomatoes?
Crushed tomatoes are peeled, chopped and canned tomatoes that have been cooked and crushed into small pieces. They are a popular ingredient used in many recipes, particularly in Italian cuisine.
2. Are crushed tomatoes healthy?
Yes, crushed tomatoes are a great source of vitamins and minerals, particularly vitamin C, potassium, and lycopene. They are also low in calories, fat-free, and low in sodium, making them a healthy addition to any diet.
3. What dishes can I make with crushed tomatoes?
Crushed tomatoes are a versatile ingredient that can be used in a wide range of dishes. Some popular recipes include pasta sauces, chili, soups, stews, and pizza sauce.
4. How should I store crushed tomatoes?
Crushed tomatoes can be stored in a cool, dry place, such as a pantry or cupboard. Once opened, they should be refrigerated in an airtight container and used within 3-4 days.
5. Can I use fresh tomatoes instead of crushed tomatoes?
Yes, fresh tomatoes can be used instead of crushed tomatoes in many recipes. However, you may need to cook them for longer to achieve the same consistency as crushed tomatoes. Alternatively, you could use a food processor or blender to crush the fresh tomatoes yourself.