Looking for a tasty and nutritious side dish to complement your meal? Look no further than 1/2 cup (110 g) Homestyle Cole Slaw which comes in at 160 calories per serving.
Our Homestyle Cole Slaw is made with fresh cabbage, carrots, and creamy dressing. This classic American dish is not only a delicious addition to your meal, but also provides a variety of important nutrients.
In this article, we'll take a closer look at Homestyle Cole Slaw, including its ingredients, allergens, preparation, storage, and nutritional benefits.
Calories per serving
A 1/2 cup (110 g) serving of Homestyle Cole Slaw contains 160 calories. This calorie count makes Homestyle Cole Slaw a great choice for a side dish, especially if you're watching your calorie intake.
Serving size
A serving size of 1/2 cup (110 g) is recommended for Homestyle Cole Slaw. This size makes it easy to portion out the dish and incorporate it into your meal without overindulging.
Ingredients
Homestyle Cole Slaw is made with fresh cabbage, carrots, and a creamy dressing. The cabbage and carrots provide fiber, vitamin C, and other important nutrients, while the dressing adds flavor and creaminess. Our dressing is made with mayonnaise, sour cream, vinegar, sugar, and seasonings.
Allergens
Homestyle Cole Slaw contains eggs and dairy, which are common allergens. If you have an egg or dairy allergy or intolerance, you should avoid Homestyle Cole Slaw or opt for a dairy-free or vegan version.
Preparation
Homestyle Cole Slaw is ready to eat and requires no cooking or preparation. Simply give the container a good shake to distribute the dressing and serve.
Storage
Homestyle Cole Slaw should be kept refrigerated to maintain freshness. Store the container in the coldest part of your fridge and consume within a few days of purchase.
Shelf life
Homestyle Cole Slaw normally has a shelf life of a few days. However, the shelf life may vary depending on the freshness of the ingredients and the storage conditions. Be sure to check the expiration date and consume the slaw before it goes bad.
Dietary restrictions
Homestyle Cole Slaw is not suitable for vegetarians or vegans due to the use of eggs and dairy in the dressing. If you have a gluten allergy or intolerance, be sure to check the ingredient list as some brands may contain gluten.
Serving suggestions
Homestyle Cole Slaw is a versatile side dish that pairs well with a variety of main courses. It's especially popular alongside barbecue meats, fried chicken, and sandwiches. You can also use it as a topping for tacos or sliders to add crunch and flavor.
Nutritional benefits
Homestyle Cole Slaw provides a variety of important nutrients, including fiber, vitamin C, and vitamin K. The cabbage and carrots in the dish also contain antioxidants and anti-inflammatory compounds that can help support overall health. However, due to the calorie and fat content of the dressing, it should be consumed in moderation as part of a balanced diet.
Homestyle Cole Slaw is a classic American side dish that's easy to prepare and provides a variety of important nutrients.
Five FAQs About Homestyle Cole Slaw
1. What is the serving size for one half cup of Homestyle Cole Slaw?
The serving size for one half cup of Homestyle Cole Slaw is approximately 110 grams, which equates to about 160 calories.
2. What are the ingredients in Homestyle Cole Slaw?
The ingredients in Homestyle Cole Slaw typically include shredded cabbage, carrots, vinegar, mayonnaise or other dressing, and seasonings such as salt, pepper, or sugar.
3. Is Homestyle Cole Slaw healthy to eat?
Homestyle Cole Slaw can be a healthy side dish option, as it typically contains nutrient-dense cabbage and carrots. However, the calorie and fat content can vary depending on the type of dressing used.
4. Can Homestyle Cole Slaw be made without mayonnaise?
Yes, it is possible to make Homestyle Cole Slaw without mayonnaise. There are many alternative dressings that can be used, such as vinegar and oil or Greek yogurt.
5. How long does Homestyle Cole Slaw stay fresh?
Homestyle Cole Slaw can generally be stored in the refrigerator for up to 3-4 days. It is important to keep it chilled and covered to prevent bacteria growth.