If you're looking for a classic dessert that's easy to make, look no further than yellow cake pudding mix with icing. Made with oil, egg yolks, water, and a boxed mix, this cake is a favorite for birthdays, parties, and other occasions. And with one 1-layer serving of 8" or 9" diameter and 2" high, it packs in approximately 2401 calories that can satisfy even the biggest sweet tooth.

While this cake may not be the healthiest option, it's important to indulge in moderation and be aware of its nutritional value. In the following sections, we'll take a closer look at the ingredients, preparation time, serving suggestions, and more.

Whether you're a seasoned baker or just starting out, these tips and tricks will help you make the perfect yellow cake pudding mix with icing every time.

Calories in 1-Layer Cake Serving of Yellow Cake Pudding Mix with Icing

One serving of 1-layer cake (8" or 9" diameter, 2" high) of yellow cake pudding mix with icing packs in approximately 2401 calories. This is a rough estimate and may vary depending on the brand of cake mix and type of icing used. If you're watching your calorie intake, it's important to enjoy this cake in moderation and balance it with healthy, nutrient-dense foods.

Ingredients Used in Yellow Cake Pudding Mix with Icing

To make a classic yellow cake pudding mix with icing, you'll need a boxed cake mix, oil, egg yolks, and water. The exact ingredients may vary based on the recipe or brand of cake mix used. The icing typically consists of powdered sugar, butter, milk or cream, and vanilla extract. Again, variations may exist depending on the cook or brand. Other optional ingredients can include food coloring, sprinkles, or fruit toppings.

Nutritional Value of Yellow Cake Pudding Mix with Icing

While yellow cake pudding mix with icing is undeniably delicious, it is not the healthiest option. One serving of 1-layer cake (8" or 9" diameter, 2" high) packs in calories, carbohydrates, and fats. However, it does provide a source of energy and some essential vitamins and minerals in the eggs and oil used in the recipe. If you're looking for a healthier dessert option, consider adding fresh fruit or swapping out ingredients like oil or sugar for less processed alternatives.

Preparation Time for Yellow Cake Pudding Mix with Icing

Making yellow cake pudding mix with icing is fairly simple and can be done in about an hour or less, depending on the recipe and equipment used. The preparation time can be divided into three parts: mixing the cake batter, baking the cake, and making the icing. Typically, the cake takes about 30-40 minutes to bake, while the icing can be made in about 10 minutes. Keep in mind that times may vary depending on factors like experience level and oven temperature.

Step-by-Step Instructions for Making Yellow Cake Pudding Mix with Icing

1. Preheat the oven to the temperature listed on the cake mix or recipe. 2. Grease the bottom and sides of a round cake pan with oil or non-stick spray, then sprinkle with flour to prevent sticking. 3. In a large bowl, mix together the cake mix, egg yolks, oil, and water until well combined.

Variations of Yellow Cake Pudding Mix with Icing

While classic yellow cake pudding mix with icing is delicious on its own, there are many ways to add flavor and variety to this dessert. Consider adding extracts like almond or lemon to the batter, or mix in ingredients like chocolate chips or dried fruit. You could also experiment with different types of icing, like cream cheese, chocolate, or marshmallow. The possibilities are endless, so don't be afraid to get creative!

Tips to Make the Perfect Yellow Cake Pudding Mix with Icing

1. Follow the recipe or cake mix directions closely, measuring ingredients precisely for optimal results. 2. Use room temperature ingredients as directed to ensure even mixing and baking. 3. Don't overmix the batter, as this can lead to a tough or dry cake.

Serving Suggestions for Yellow Cake Pudding Mix with Icing

Yellow cake pudding mix with icing is best enjoyed fresh and warm out of the oven, but it can also be cooled and stored in the refrigerator for later. Consider cutting into slices and serving with a dollop of whipped cream or a scoop of ice cream for a classic dessert combination. Or, serve alongside coffee or tea for a sweet afternoon treat.

Storage and Shelf Life of Yellow Cake Pudding Mix with Icing

Yellow cake pudding mix with icing should be stored in an airtight container in the refrigerator to prevent spoilage and maintain freshness. It can last for up to 3-4 days in the fridge, or 1-2 months in the freezer if wrapped securely. When ready to serve, simply allow the cake to come to room temperature and serve as desired.

Health Benefits and Drawbacks of Yellow Cake Pudding Mix with Icing

While yellow cake pudding mix with icing is a tasty treat, it does come with some potential health drawbacks. As mentioned earlier, it is high in calories, sugar, and fat, making it a less-than-ideal choice for regular consumption. On the other hand, some studies have suggested that occasional indulgences can have mood-boosting benefits, as well as contribute to overall well-being and satisfaction. As with any food, it's important to enjoy yellow cake pudding mix with icing in moderation and balance it with a healthy diet and lifestyle.