1 1-layer Cake Serving (8" Or 9" Dia, 2" High) Lowfat lemon cake with Icing contains 2283 calories. A cake that is both delicious and low in fat is a treat that anyone can enjoy. Here is a guide to baking a cake that will impress your friends and family with its sweetness and tartness.
This cake is made with simple ingredients that you may already have in your pantry. The cake is made with lemon zest, juice, whole-wheat flour, and low-fat yogurt. The icing is made with powdered sugar, lemon juice, and butter. The cake is a healthier version of a classic dessert, and it tastes just as good.
In this article, we'll explore the benefits of eating a low-fat lemon cake, the ways to serve it, and how to store it. We'll also share some possible variations for the recipe and other low-fat cake recipes. Let's get started baking!
Caloric Value of the Cake
A 1-layer cake serving of 8" or 9" diameter and 2" height contains 2283 calories. This makes it a perfect cake for any occasion, especially if you are on a diet. The cake is made with simple ingredients and is low in fat. You can indulge in its sweetness without worrying about gaining a lot of weight. It is important to note that the calorie count may vary depending on the manufacturer of the ingredients used.
Ingredients Needed for the Cake
To make this low-fat lemon cake, you will need the following ingredients: - 1 1/2 cups of low-fat yogurt - 2 cups of whole-wheat flour, 3 tablespoons of lemon zest, 1/3 cup of lemon juice, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of sugar, and 2 large eggs.
Instructions for Baking the Cake
1. Preheat the oven to 350°F. 2. In a large mixing bowl, whisk together the yogurt, lemon zest, and lemon juice. 3. Add the sugar and eggs, and whisk until the mixture is smooth.
How to Make the Icing
To make the icing for the low-fat lemon cake, you will need the following ingredients: - 1/2 cup of unsalted butter, softened. - 2 cups of powdered sugar and 2 tablespoons of lemon juice.
Tips for Decorating the Cake
To make the cake look more appetizing and beautiful at the same time, try these decorating tips: - Use a piping bag and star-shaped tip to create swirls of icing around the cake's edges. - Decorate with slices of fresh lemon, berries or edible flowers.
Benefits of Eating Lowfat Lemon Cake
The benefits of eating a low-fat lemon cake are numerous. Here are a few: - Lower calorie intake which is perfect for diet-conscious people. - Rich in vitamin C from the lemon fruit which is beneficial for the immune system.
Ways to Serve the Cake
This low-fat lemon cake can be served in many ways. Here are some suggestions: - Serve it with a cup of hot tea in the afternoon. - Add some fresh fruits on top of the cake as a breakfast option.
How to Store the Cake
To store the low-fat lemon cake properly, you should: - Place it in an airtight container and store it in the fridge for up to 3 days. - Before serving, let the cake sit out for 30 minutes to an hour to bring it back to room temperature.
Possible Variations for the Recipe
There are many ways you can vary the recipe for this low-fat lemon cake. Here are some ideas: - Use sour cream instead of yogurt. - Add some different fruit flavors to the cake as per your choice.
Other Lowfat Cake Recipes
If you're looking for more low-fat cake recipes, here are a few: - Low-fat vanilla cake - Low-fat chocolate cake
"A balanced diet is a cake in each hand."
Frequently Asked Questions: 1-Layer Lowfat lemon cake with Icing
1. How many servings does this cake provide?
This cake provides one 8" or 9" diameter, 2" high cake serving. It can serve between 8 to 12 people depending on the size of the slices.
2. Is this cake low in calories?
While this cake is labeled as lowfat, it still contains a high amount of calories. One serving of this cake contains 2283 calories.
3. What is the icing made of?
The recipe does not specify the ingredients used for the icing. However, most icings are made with powdered sugar, butter, milk, and flavorings.
4. Is this cake suitable for people with dietary restrictions?
This cake contains eggs and wheat flour, which may not be suitable for people with specific dietary restrictions. It is best to consult with a healthcare professional before consuming this cake.
5. How should I store this cake?
This cake should be stored in an airtight container in the refrigerator. It is recommended to consume it within 3-4 days.